The Dexter 16180 Traditional™ (S24910B) Spatula is a commercial-grade baking tool designed for precise spatula applications in professional kitchens. Constructed from stainless steel with an offset blade measuring 10 inches by 1 3/4 inches, it offers durability and resistance to corrosion. The spatula features a rosewood handle for a comfortable grip, making it suitable for high-volume baking, pastry, and culinary precision tasks where stability and ease of manipulation are critical. Its technical specifications include a blade length ranging from 10 to 12 inches, a total width of 16.37 inches, height of 0.31 inches, and a weight of 0.38 pounds, ensuring balanced handling for demanding foodservice operations.
Top Dexter Russell 16180 Features
This spatula’s offset blade enables precise batter and dough handling, ideal for bakery and pastry tasks in commercial kitchens. The stainless steel construction ensures longevity under rigorous use, while the rosewood handle provides ergonomic comfort and resistance to fatigue. Designed for easy cleaning, the 16180 model supports swift maintenance, ensuring sanitary standards are maintained in high-throughput environments. Its integrated blade and handle dimensions optimize workflow, making it suitable for delicate tasks such as decorating or spreading in busy bakery settings.
- Optimal offset blade for precise spreading and leveling
- Made from durable stainless steel for corrosion resistance
- Rosewood handle for ergonomic grip and long-term comfort
- Lightweight design supports extended use without fatigue
- Sized for versatility in bakery, pastry, and culinary applications
Ideal for professional bakers, pastry chefs, and culinary establishments requiring precision spatula work.
Dexter 16180 Technical Specs
The Dexter 16180 Traditional™ (S24910B) Spatula features a stainless steel blade measuring 10 to 12 inches, with an overall width of 16.37 inches and height of 0.31 inches. The tool weighs 0.38 pounds for balanced handling, facilitating detailed spreading and manipulating of batters, doughs, and confectionery. Its handle is crafted from durable rosewood, providing a comfortable grip during extended use. The spatula’s construction ensures suitability for aggressive cleaning routines, with food-safe materials compatible with standard sanitation practices. Its design supports high-volume bakery workflows, with robust performance in both continuous and delicate culinary tasks.
- Blade material: Stainless steel, corrosion-resistant
- Dimensions: Width 16.37", height 0.31", blade length 10-12"
- Handle material: Rosewood for ergonomic comfort
- Weight: 0.38 lbs for ease of maneuverability
- Food safety: Food-grade stainless and handle materials
- Cleaning: Fully disassemblable for thorough sanitation
- Operational range: Suitable for temperature fluctuations in baking environments
Electrical requirements: Not applicable
Construction & finish: Stainless steel with polished finish and rosewood handle
Usage compatibility: Designed for baking, pastry, and culinary prep workflows
Maintenance: Easy to clean with standard dishwashing guidelines
Storage: Compact size supports efficient storage in bakery tool racks
What is a commercial spatula?
A commercial spatula is a professional culinary utensil designed for precise manipulation, spreading, and lifting of food products in high-volume foodservice environments. Specifically, the Dexter 16180 Traditional™ (S24910B) Spatula is a chef-quality, stainless steel tool with an offset blade, ideal for bakery applications where accuracy and durability are essential. It is installed in bakery stations, pastry shops, or other food prep areas requiring precise handling of batters and doughs, making it suitable for mid- to high-volume bakery and pastry operations.
Top Spatulas for Bakery Baking and Pastry in Foodservice
Designed for professional baking, the Dexter 16180 Traditional™ (S24910B) Spatula provides durable, stainless steel performance suitable for moderate bakery workflows. Its offset blade ensures precise batter and dough handling, making it a reliable utensil for bakery, pastry, and confectionery applications in commercial kitchens.
- Operation Type — ideal for pastry and bakery prep stations
- Kitchen Setting — suited for small to medium bakery environments
- Foodservice Category — perfect for professional baking and pastry finishing
- Workload Qualifier — supports moderate throughput production
- Use Case — effective for spreading, leveling, and decorating
Why Choose Dexter Russell 16180?
Compared to similar commercial spatulas, the Dexter Russell 16180 Traditional™ model offers superior durability with its stainless steel blade and rosewood handle, enhancing operational efficiency. Its offset design improves handling precision, and the robust construction supports extensive use in high-volume baking environments, while maintaining ease of cleaning and sanitation. This model ensures consistent performance for bakery professionals seeking reliable, restaurant-ready tools.
- Compact footprint facilitating efficient workspace management
- High-quality stainless steel for long-term corrosion resistance
- Ergonomic rosewood handle enhances comfort during prolonged use
- Designed specifically for bakery precision tasks
- Offset blade improves reach and application control in baking
