The Dexter 16110 Traditional™ (S245R) Pie Knife 5" Stainless Steel is a professional-grade kitchen tool designed for precision and durability in commercial foodservice environments. Crafted from high-quality stainless steel, this 5-inch offset blade pie knife features a smooth edge for clean cuts, reducing transfer time during pastry and dessert preparation. Its rosewood handle provides a firm, comfortable grip, facilitating efficient slicing in busy bakery, pastry, and restaurant settings. Built in the USA, this knife combines material resilience with ergonomic design, making it suitable for high-volume pie and cake service.
Top Dexter Russell 16110 Features
The Dexter 16110 pie knife is optimized for commercial kitchens, offering precise slicing with an offset blade that enhances control and minimizes mess. Constructed with stainless steel for corrosion resistance and easy maintenance, it stands up to frequent washing and heavy use. Its handle is crafted from durable rosewood, balancing comfort and longevity, suitable for repetitive cutting tasks. Ideal for bakery slicing and pastry prep, this knife integrates seamlessly into high-output workflows, ensuring efficient service during dessert plating or bakery production.
- Edge Type: Smooth edge for clean, precise cuts
- Material: Stainless steel body resists corrosion and staining
- Handle Material: Rosewood designed for ergonomic comfort and durability
- Blade Length: 5 inches optimized for pastry and dessert portions
- Design: Offset blade minimizes wrist fatigue and enhances control
Recommended for bakery pastry stations and high-volume dessert service.
Product 16110 Technical Specs
The Dexter 16110 pie knife features a 12.12-inch width, 3.87-inch depth, and a height of 0.31 inches, with a weight of 0.25 lbs, making it manageable for repetitive use. Constructed from stainless steel with a smooth edge, it is designed for commercial sanitation and cleaning protocols, compatible with standard dishwashing procedures. This model is made in the USA, ensuring consistent craftsmanship and material quality. Its handle material, rosewood, provides aesthetic appeal while maintaining strength during rigorous use. The knife’s design prioritizes balance, control, and longevity, suitable for medium-to-high workload settings with frequent slicing requirements.
- Blade Length: 5 inches for precise pastry slicing
- Material: Corrosion-resistant stainless steel construction
- Handle: Durable rosewood for ergonomic grip
- Dimensions: 12.12” W x 3.87” D x 0.31” H for manageable handling
- Weight: 0.25 lbs for comfortable maneuvering during continuous use
- Cleaning: Diswasher-safe, corrosion-resistant surface
- Manufacturing: Made in USA to meet high quality standards
What is a commercial pie knife
A commercial pie knife is a professional cutting tool designed specifically for bakery, pastry, and dessert applications in foodservice operations. Typically featuring a durable blade and comfortable handle, it facilitates precise slicing of pies, cakes, and similar baked goods. The Dexter 16110 Traditional™ (S245R) model, with its 5-inch offset stainless steel blade and rosewood handle, is ideal for bakery counters, restaurants, and catering where durability, control, and clean cuts are essential for product presentation and customer satisfaction.
Top pastry and pie knives for bakery and restaurant environments
Top commercial pastry and pie knives deliver precision slicing, durability, and ergonomic comfort suited for bakery and restaurant settings. From Dexter Russell, the 16110 offers construction optimized for medium workloads, providing reliable performance during high-volume dessert service and pastry preparation. This knife is well-suited for bakery counters, pastry stations, and dessert plating, ensuring consistent, clean cuts in busy foodservice operations.
- Operation Type — optimized for bakery pastry stations
- Kitchen Setting — suitable for high-volume bakery and pastry departments
- Foodservice Category — ideal for dessert and baked goods prep
- Workload Qualifier — designed for moderate to continuous use
- Use Case — efficient slicing for pastry presentation and service
Why Choose Dexter Russell 16110?
Why Choose Dexter Russell 16110? This model distinguishes itself with its high-quality materials, precise craftsmanship, and ergonomic design tailored for demanding bakery and pastry applications. Its stainless steel blade and rosewood handle ensure longevity and dependable performance, supporting efficient workflow and consistent presentation. The traditional offset blade enhances control, making it a versatile choice for professional kitchens seeking durable, restaurant-ready tools.
- Built with premium stainless steel for corrosion resistance
- Offset blade improves control and reduces wrist fatigue
- Made in USA ensuring high craftsmanship standards
- Rosewood handle provides ergonomic comfort for extended use
- Designed for medium-volume bakery and pastry operations
