Dexter Russell 16100 4-1/2 Inch Blade 2-1/4 Inch Pie Knife Offset Rosewood Handle

The Dexter 16100 Traditional™ (S244) Pie Knife is a professional-grade kitchen tool designed for precise slicing and serving of baked goods. Manufactured by Dexter Russell in the USA, this 4-1/2" x 2-1/4" stainless steel pie knife features an offset blade that enhances control and ergonomic handling for commercial foodservice applications. Its rust-resistant stainless steel blade ensures durability and consistent performance in busy bakery or pastry production environments, making it an essential instrument for high-volume pastry kitchens and banquet facilities. The utility of this pie knife lies in its sharp, smooth edge and sturdy rosewood handle, providing precision and comfort during repeated use in professional settings.

Top Dexter Russell 16100 Features

Designed for commercial bakeries and pastry stations, the Dexter 16100 Traditional™ (S244) Pie Knife offers expert-level performance with a sturdy offset blade and durable stainless steel construction. Its ergonomic rosewood handle provides a secure grip, while the offset design improves leverage during delicate slicing tasks. The blade’s smooth edge minimizes food damage and allows for precise portioning, making it suitable for high-volume service. This tool's technical specifications include a 4-1/2" length and 2-1/4" width, optimized for commercial pastry operations and quick, clean cuts on cakes and pies.

• Offset blade for enhanced control during slicing
• Made of corrosion-resistant stainless steel for durability
• Rosewood handle for comfortable, non-slip grip
• Precision-cut smooth edge minimizes food damage
• Optimal size for efficient pastry and pie service

Ideal for pastry chefs and bakery professionals seeking reliable cutting tools in high-volume kitchens.

16100 Technical Specs

The Dexter Russell 16100 Pie Knife features a durable stainless steel blade measuring 4-1/2" in length and 2-1/4" in width, crafted with a smooth edge to ensure precise cuts and minimal food crumbling. Its rosewood handle provides ergonomic comfort, supporting extended use in busy commercial kitchens. The knife weighs approximately 0.21 lbs, offering a lightweight yet sturdy construction suitable for repetitive slicing tasks. Designed for use in professional bakery settings, it withstands frequent cleaning and sanitizing without corrosion or material degradation. This model is made in the USA, emphasizing quality manufacturing standards and product longevity for high-volume pastry production and serving.

• Blade dimensions: 4-1/2" length x 2-1/4" width
• Constructed from stainless steel for corrosion resistance
• Handle material: Rosewood, provides ergonomic grip
• Optimal weight of 0.21 lbs for easy maneuverability
• Made in USA, built for professional kitchen environments

What is a commercial pie knife

A commercial pie knife is a professional cutting utensil designed specifically for bakery and pastry applications. It features a durable, sharp blade and an ergonomic handle tailored for repeated use in high-volume environments. The Dexter 16100 Traditional™ (S244) Pie Knife is installed in bakery stations, pastry boutiques, and catering kitchens for precise slicing and serving of pies, cakes, and baked goods. Its stainless steel blade and offset design enable clean, controlled cuts, making it ideal for pastry chefs and foodservice operators seeking efficiency and consistency during busy service periods.

Top Pie Knives for Pastry and Bakery Foodservice Settings

Designed for mid-volume pastry applications, the Dexter 16100 pie knife provides high durability, precision cutting, and comfortable handling for bakery workspaces and professional kitchens. Dexter Russell 16100 is built for reliable performance in restaurant and bakery operations, supporting consistent slicing processes across various pastry types and portioning needs.

• Operation Type — for bakery and pastry stations
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — ideal for bakery and pastry outlets
• Workload Qualifier — supports moderate throughput
• Use Case — for precise and efficient pie slicing

Why Choose Dexter Russell 16100?

Exceptional craftsmanship and robust stainless steel construction set the Dexter 16100 apart from typical pastry knives. Its ergonomic rosewood handle and offset blade design provide superior control, ergonomics, and durability for high-volume applications. Built in the USA, this pie knife ensures consistent performance and longevity, improving workflow efficiency and presentation in professional bakery operations.

• Compact footprint fits into limited workspace designs
• Self-contained design enhances sanitation and ease of cleaning
• Exceeds standard durability with stainless steel blade and handle
• Optimized for restaurant-ready pastry slicing tasks
• Designed for professional bakery throughput and reliability