Dexter Russell 15753 3-1/4 Inch Blades Scalloped Edge High Carbon Steel Knife

The Dexter 15753 Sani-Safe® (S104SCV-3) Bread Scoring Knife is a professional-grade bakery and foodservice tool designed for precise scoring and intricate bread designs. Featuring three 3-1/4" scalloped blades crafted from high carbon stainless steel, this knife delivers exceptional edge retention and cutting performance for bakery professionals, artisanal bakers, and high-volume commercial kitchens. Its stain-free DEXSTEEL™ blades and white polypropylene handle ensure durability, hygiene, and ease of maintenance, making it suitable for frequent sanitation cycles without compromising structural integrity.

Top Dexter Russell 15753 Features

The Dexter 15753 bread scoring knife offers three scalloped blades that facilitate detailed scoring patterns on bread dough, aiding in controlled expansion and aesthetic presentation. Its high carbon stainless steel construction ensures long-lasting sharpness, while the stain-free design simplifies cleaning. The ergonomic white polypropylene handle provides a secure grip, enhancing safety during repetitive slicing tasks. Ideal for artisan bakeries, commercial bread production, and bakery departments in high-throughput kitchens, this knife seamlessly integrates into processing workflows for precise scoring and bread decor.

• Functionality: Three scalloped blades for intricate scoring patterns
• Durability: High carbon stainless steel blades resist staining and maintain sharpness
• Ease of Maintenance: Stain-free DEXSTEEL™ construction simplifies sanitation
• Application Fit: Designed for bread scoring in bakery and foodservice settings
• Workflow Integration: Ergonomic handle enhances control during repetitive cuts

Designed for bakery production lines requiring precision bread scoring, this knife enhances product quality and presentation with specialized scalloped blades.

Dexter 15753 Technical Specs

The Dexter 15753 bread scoring knife features three high carbon stainless steel scalloped blades measuring 3-1/4" each, mounted on a durable white polypropylene handle. The overall dimensions include a width of 11.25" and a depth of 4.5", with a weight of 0.27 lbs for balanced handling. Constructed to withstand repeated cleaning and sanitation, its stain-free blades ensure longevity and consistent performance. Suitable for commercial bakery applications, its compact, lightweight design allows for precise control during bread scoring. This model is made in the USA and complies with industry food safety standards, ensuring hygiene and safety during high-volume production.

• Blade Length: 3-1/4" scalloped blades for detailed scoring
• Material: High carbon stainless steel with stain-free coating
• Handle Material: White polypropylene for durability and hygiene
• Dimensions: Width 11.25" x Depth 4.5" x Height 1.87"
• Weight: 0.27 lbs, lightweight for precise handling
• Construction: Stamped blade with ergonomic handle designed for frequent sanitation
• Food Safety: Made in the USA, compatible with commercial cleaning protocols

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel blades, plastic handle

Cleaning & Maintenance: Dishwasher safe, stain-resistant surface

Usage Environment: Bakery production, bread scoring stations

Operational Tips: Keep blades sharp for precision scoring

What is a commercial bread scoring knife?

A commercial bread scoring knife is a specialized utensil designed for precise incisions on bread dough prior to baking. Typically featuring scalloped or straight blades made from high-quality stainless steel, these knives allow bakers to control gluten expansion and create decorative patterns. Installed in bakery and high-volume foodservice settings, the Dexter 15753 bread scoring knife—with its three scalloped blades—provides consistent performance for detailed scoring and bread presentation, making it an ideal tool for bakery departments, artisanal bread production, and large-scale commercial kitchens.

Top bread scoring tools for bakery and foodservice applications

Constructed for bakery operations, the Dexter 15753 bread scoring knife offers durable, high carbon stainless steel blades designed for precise scoring during bread production. Ideal for use in bakery departments with moderate throughput, it ensures consistent patterning and expansion control, suited for artisan and commercial baking environments.

• Operation Type — moderate-volume bakery production
• Kitchen Setting — commercial bakery departments and bread stations
• Foodservice Category — bakery and artisanal bread making
• Workload Qualifier — precise scoring for artisan loaves
• Use Case — detailed bread scoring and decorative patterning

Why Choose Dexter Russell 15753?

Heavily crafted with high carbon stainless steel blades and a stain-free coating, the Dexter 15753 bread scoring knife provides superior durability, sharpness, and hygiene. Its ergonomic handle optimizes control during detailed scoring tasks, while the three-blade design accelerates high-volume bread processing. This commercially focused tool delivers consistent results and simplifies maintenance compared to standard options, enhancing overall bakery efficiency and product presentation.

• Self-contained three-blade design for efficiency in bread scoring
• Made with high carbon stainless steel for wear resistance
• Stain-free blades facilitate thorough sanitation with minimal effort
• Lightweight and balanced handle improves control during repetitive cuts
• Built for baking environments demanding consistent, high-quality results