The Dexter 15493 Sani-Safe® (S104-3RWC) Cook's Style Paring Knife 3-1/4" Stain-free is a professional-grade culinary tool designed for precision tasks in commercial kitchens. Manufactured by Dexter Russell, this paring knife features a 3-1/4-inch high-carbon stainless steel blade optimized for durability and corrosion resistance. Its stain-free finish ensures longevity and ease of maintenance, making it suitable for meticulous prep work such as peeling, trimming, and intricate fruit or vegetable carvings. The lightweight construction and ergonomic handle design contribute to exceptional control and safety during repetitive use, ideal for high-volume food processing and precise plating applications.
Top Dexter Russell 15493 Features
The Dexter Russell 15493 paring knife is engineered for precise control and durability in professional kitchens. Its high-carbon stainless steel blade offers sharpness retention and corrosion resistance, while the textured non-slip handles provide secure grip across various working conditions. Designed for ease of cleaning and maintenance, this stain-free knife is perfect for detailed prep tasks in busy commercial settings. The assorted handle colors facilitate quick identification and workflow organization, making it suitable for high-volume vegetable and fruit preparation.
- Functionality: Precision cutting with 3-1/4" spear point blade
- Durability: High-carbon stainless steel resists staining and corrosion
- Ease of Use: Non-slip textured handles improve grip and safety
- Maintenance: Stain-free surface simplifies cleaning and sanitation
- Workflow Integration: Compatible with commercial food prep operations requiring meticulous trimming
Ideal for detailed vegetable peeling and fruit preparation in restaurant kitchens.
15493 Technical Specs
The Dexter 15493 paring knife features a 3-1/4-inch high-carbon stainless steel blade with a spear point design, ensuring precise cuts for intricate prep tasks. Its handle is crafted from durable, chemically resistant plastic with assorted colors for efficient workflow management. Weighing only 0.28 lbs, the knife offers lightweight maneuverability adaptable to extended use in commercial settings. With dimensions of 8.68 inches in length, 0.58 inches in height, and a width of 6.56 inches, it provides ergonomic balance necessary for detailed culinary work. The stain-free finish facilitates thorough cleaning, and the knife is made in the USA, meeting high durability and safety standards. It is NSF-certified for sanitation compliance and suitable for frequent sanitization routines.
- Blade Length: 3-1/4 inches
- Blade Material: High-carbon stainless steel
- Handle Material: Plastic (assorted colors)
- Weight: 0.28 lbs
- Dimensions: 8.68" (L) x 0.58" (H) x 6.56" (D)
- Construction: Stain-free, NSF Certified, Made in USA
- Food Safety: Compatible with commercial sanitizing procedures
- Electrical Requirements: Not applicable
- Cleaning Method: Hand wash with warm soapy water
- Handle Compatibility: Suitable for various prep tasks
- Usage Setting: Designed for high-volume vegetable and fruit prep in commercial kitchens
- Storage: Stores securely in knife racks or drawers with assorted color handles for quick identification
What is a commercial paring knife?
A commercial paring knife is a compact, specialized cutting tool used for precise kitchen tasks such as peeling, trimming, and detailed fruit or vegetable preparation. The Dexter 15493 paring knife features a 3-1/4-inch spear point blade made of high-carbon stainless steel, facilitating sharp, intricate cuts for culinary professionals. Installed in professional kitchens, it offers exceptional control and durability, making it suitable for high-volume food prep environments where detailed work localization and sanitation are critical, such as restaurant prep stations and catering operations.
Top paring knives for vegetable and fruit prep in foodservice
Designed for precise culinary prep, the Dexter 15493 paring knife from Dexter Russell offers robust high-carbon steel construction and versatile color handles, making it ideal for detailed vegetable and fruit trimming in commercial kitchens. Its exceptional blade sharpness and ergonomic grip support efficient operation in diverse foodservice settings, including high-volume prepping and garnishing workflows.
- Operation Type — catering and restaurant prep stations
- Kitchen Type — compact professional kitchens
- Foodservice Category — vegetable and fruit preparation
- Workload Qualifier — moderate throughput tasks
- Use Case — detailed trimming and peeling in high-volume kitchens
Why Choose Dexter Russell 15493?
Dexter Russell's 15493 paring knife combines durable high-carbon stainless steel with an ergonomic handle design, enhancing control and safety during intricate prep tasks. Its stain-free surface simplifies cleaning, supporting sanitation in busy culinary environments. The assorted handle colors improve workflow organization, and the precise spear point blade provides consistent cutting performance, making it a superior choice for professional kitchens compared to standard models.
- Compact footprint suited for precise kitchen tasks
- Durable construction optimized for frequent sanitization
- Ergonomic, textured handles for slip-resistant grip
- Assorted handle colors for efficient workflow management
- Made in USA with strict quality standards