Dexter Russell 15423 3-1/4 Inch Scalloped Edge Paring Knife High Carbon Steel Polypropylene Handle Blue

The Dexter 15423 Sani-Safe® (S104SC-3RWC) Paring Knife 3-1/4" with scalloped edge is a professional-grade kitchen tool designed for precise food preparation. Crafted with a high carbon stainless steel blade, the DEXSTEEL™ material ensures stain resistance and durability under frequent use. Its 3-1/4" blade length with scalloped edges allows for detailed peeling, trimming, and decorative work, making it ideal for commercial kitchens, catering services, and food prep stations that require fine, controlled cuts within the knife category of smallwares and kitchen cutlery.

Top Dexter Russell 15423 Sani-Safe® (S104SC-3RWC) Features

The Dexter 15423 paring knife features a scalloped-edged blade for delicate slicing and peeling, optimized for detailed food prep. Its high carbon steel construction guarantees edge retention and resistance to staining, even in busy, high-use environments. The textured, non-slip handle with color-coded options ensures a secure grip, eases cleaning, and supports ergonomic handling during prolonged tasks. Designed for precision in peeling, trimming, and garnishing, it enhances workflow efficiency for professional cooks. The knife’s forged blade and handle integration facilitate seamless use in rigorous commercial settings.

• Blade length: 3-1/4" for detailed prep tasks
• Material: DEXSTEEL™ stain-free high carbon steel blade
• Handle: Polypropylene with color-coded red, white, & blue options
• Edge: Scalloped designed for delicate slicing
• Construction: Stamped blade with non-slip textured handle

Ideal for precision peeling or shaping in commercial foodservice operations with frequent use.

15423 Technical Specs

The Dexter 15423 paring knife is fabricated with a 3-1/4" high carbon stainless steel blade, featuring a stamped style and scalloped edge. Its handle combines durable polypropylene in distinct colors for quick identification, complemented by an overall length of 8.68" and a width of 6.56". Weighing 0.28 lbs, it maintains a lightweight profile suitable for repetitive tasks. This knife is corrosion-resistant, easy to clean, and designed for high-performance food prep in busy commercial kitchens. The blade’s construction supports smooth peeling and trimming, while its ergonomic handle reduces hand fatigue during extended use. The knife is made in the USA, with NSF approval for sanitation compliance, making it compatible with standard commercial sanitation protocols.

• Blade Material: High Carbon Stainless Steel
• Handle Material: Polypropylene, color-coded options
• Dimensions: 8.68" W x 6.56" D x 0.58" H
• Weight: 0.28 lbs
• NSF Certified: Yes, suitable for commercial foodservice environments
• Made in USA: Confirmed manufacturing location
• Edge Type: Scalloped for precise, delicate cuts
• Range of Use: Suitable for peeling, trimming, garnishing tasks

Electrical Requirements: Not applicable

Cleaning Method: Hand wash recommended with mild detergent

Construction: Stamped blade with textured handle for slip resistance

Handle Compatibility: Compatible with standard commercial food prep workflows

Design: Lightweight, ergonomic for prolonged use

What is a commercial paring knife?

A commercial paring knife is a precision-cutting tool designed specifically for detailed food preparation tasks such as peeling, trimming, and garnishing. Typically featuring a small, maneuverable blade, it is essential in professional kitchens, catering, and food prep stations where efficiency and accuracy are critical. The Dexter 15423 paring knife, with its scalloped edge and stain-free high carbon steel blade, is optimized for fine slicing and intricate work, making it ideal for mid-volume restaurant settings, catering operations, and high-turnover kitchens that demand consistent performance in small-scale prep tasks.

Top Paring Knives for Foodservice Settings

Designed for detailed food preparation, the Dexter 15423 paring knife offers durability and precision, making it suitable for medium-volume kitchens involved in garnishing, peeling, or trimming in restaurant, catering, or institutional foodservice operations. Its construction supports seamless operation during repetitive tasks, ensuring consistent, high-quality results across various workstations.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — optimal for small to mid-sized food prep areas
• Foodservice Category — category-specific for precise prep tasks
• Workload Qualifier — supports moderate throughput environments
• Use Case — ideal for detailed peeling and garnishing

Why Choose Dexter Russell 15423?

Dexter Russell 15423 distinguishes itself with high-quality stainless steel construction, scalloped edge precision, and ergonomic handle design. Its stain-free blade and lightweight form promote ease of use and longevity in demanding kitchen environments, setting it apart from standard paring knives by offering superior durability and performance for detailed food prep tasks.

• Compact, lightweight design enhances maneuverability
• High carbon stainless steel blade ensures edge retention
• Color-coded polypropylene handles improve workflow efficiency
• Seamless blade-handle integration for durability and hygiene
• Made in the USA with proven food safety standards