Dexter Russell 15303C 3-1/4 Inch Blade 3-1/4 Inch Handle Paring Knife High-Carbon Steel Blue Polypropylene Handle Stain-free

The Dexter 15303C Sani-Safe® (S104C-PCP) Cook's Style Paring Knife 3-1/4" Stain-free is a professional-grade kitchen tool designed for precise prep work in commercial foodservice settings. Crafted from high-carbon stainless steel, this paring knife features a 3-1/4-inch spear point blade that delivers optimal control and sharpness. Its stain-free design and stamped construction enhance durability and ease of maintenance, while the textured polypropylene handle in blue provides a non-slip grip during intricate tasks. Ideal for high-volume food prep, this knife integrates seamlessly into professional kitchens requiring reliable, hygienic, and efficient cutlery solutions.

Top Dexter Russell 15303C Features

The Dexter 15303C paring knife is engineered for precision cutting, with a high-carbon steel blade ensuring edge retention in demanding environments. Its non-slip textured handle facilitates safety and control, reducing fatigue during repetitive tasks. Designed for easy cleaning and hygienic maintenance, the stain-free material resists corrosion. Suitable for restaurants and catering services, it supports detailed food preparation workflows with its sharp spear point and ergonomic design.

• Precision cutting edge: 3-1/4" high-carbon stainless steel blade for accuracy
• Durable stain-free finish: Resistance to corrosion and staining
• Non-slip textured handle: Blue polypropylene grip enhances safety during use
• Easy maintenance: Simplifies cleaning and sanitation protocols
• Designed for high-volume prep: Ideal for detailed tasks in busy kitchens

Best suited for meticulous food prep, chef tasks, or garnishing in professional kitchens.

15303C Technical Specs

The Dexter 15303C paring knife features a 3-1/4-inch high-carbon stainless steel blade with a spear point style, offering optimal control for precision cuts. The blade height is 0.18 inches, with overall dimensions of 9.87 inches in length, 4.5 inches in depth, and a weight of 0.08 lbs. The handle material is polypropylene, designed for durability and slip resistance. Manufactured in the USA, this knife complies with food safety standards and is NSF certified for commercial foodservice application. Its construction supports frequent sanitization routines, making it suitable for high-volume kitchen environments.

• Electrical Requirements: Not applicable
• Material and Construction: High-carbon stain-free stainless steel blade, plastic/polypropylene handle
• Dimensions: Blade length 3-1/4", width 9.87", height 0.18" (blade), overall length 4.5"
• Weight: 0.08 lbs
• Food Safety & Compliance: Meets industry standards, non-corrosive, easy to sanitize
• Temperature Resistance: Suitable for typical kitchen operations

Practical integration considerations include ensuring appropriate storage to preserve sharpness, regular cleaning to maintain hygiene, and compatibility with standard commercial dishwashing protocols. The knife's durable handle and stain-free blade support daily use in high-volume settings, while its precise construction suits detailed culinary tasks.

• Storage: Store in knife racks or utensils drawers for quick access
• Cleaning: Dishwasher safe for sanitation routine
• Use Environment: Suitable for prep stations, cutlery trays
• Handling Routine: Clean after each shift to prevent staining and corrosion
• Workflow Fit: Fits seamlessly into chef and prep line procedures, supporting efficient food prep

What is a commercial paring knife?

A commercial paring knife is a small, precision cutting tool used in professional kitchens for detailed food preparation tasks. Typically featuring a sharp, dexterous blade like the Dexter 15303C, it is designed for peeling, trimming, and intricate cuts. Installed in various foodservice environments such as restaurants and catering operations, these knives support precise control during detailed tasks and are essential for efficient workflow in high-volume kitchens.

Top paring knives for high-volume foodservice settings

High-quality commercial paring knives like the Dexter 15303C are built for precise, reliable cutting in busy kitchens. Their durable high-carbon steel blades and slip-resistant handles make them ideal for detailed prep work in restaurant and catering environments, supporting consistent performance during moderate to high workload operations.

• Moderate throughput kitchens — supports efficient prep tasks
• Small prep environments — compact design fits tight spaces
• Foodservice category — essential for detailed culinary work
• Workload qualifier — maintains sharpness during continuous use
• Use case — ideal for peeling, trimming, and garnishing

Why Choose Dexter Russell 15303C?

Choosing the Dexter Russell 15303C ensures a reliable, high-performance paring knife with a stain-free, corrosion-resistant blade and a non-slip handle for safety. Its stamped construction offers a lightweight yet durable profile, supporting a variety of precision tasks in demanding commercial kitchens. Designed for consistent hygiene and minimal maintenance, it enhances operational efficiency and food presentation quality.

• Compact footprint with a 3-1/4-inch blade for detailed prep
• Made with high-carbon stainless steel for edge retention
• Stain-free, corrosion-resistant construction improves sanitation
• Ergonomic polypropylene handle enhances grip safety
• Seamless integration into high-volume food prep workflows