The Dexter 1473 Sani-Safe® (S131F-5) Boning Knife 5" Flexible is a professional-grade cutting tool designed for precise meat fabrication in commercial foodservice environments. Crafted by Dexter Russell, this boning knife features a high-carbon stainless steel blade that measures 5 inches in length, offering excellent flexibility and curved form for intricate deboning and trimming tasks. Its stain-free composition ensures durability and resistance to corrosion, while the textured polypropylene handle provides a secure, non-slip grip for enhanced safety during repetitive use. Ideal for butcheries, seafood processing, and restaurant kitchens, this knife combines sharpness, flexibility, and ease of disassembly for efficient maintenance and sanitation. With a strict focus on technical performance, the model delivers precise control suitable for delicate tasks requiring fine manipulation, making it a trusted tool for skilled culinary professionals.
Top Dexter Russell 1473 Features
This boning knife is equipped with a high-carbon stainless steel blade that offers superior edge retention and flexibility, enabling precise cuts along curved lines. The 5-inch blade design enhances maneuverability in complex deboning tasks, reducing fatigue for extended use. Its stain-free material ensures longevity and easy cleaning, while the textured polypropylene handle provides a non-slip surface for safe handling in wet environments. Designed for durable performance, it accommodates routine maintenance with simple hand washing and careful disassembly for sanitation. This model’s technical specifications support seamless integration into professional kitchens requiring meticulous meat trimming workflows.
- Blade Length: 5 inches, optimized for detailed deboning
- Blade Material: High-carbon stainless steel for sharpness and durability
- Handle Construction: White polypropylene, textured for non-slip grip
- Flexibility: Curved, flexible blade for intricate cut control
- Maintenance: Stain-free design simplifies cleaning and care protocols
Ideal for skilled butchery, seafood processing, and delicate meat prep workflows in commercial kitchens.
Dexter Russell 1473 Technical Specs
The Dexter 1473 boning knife features a 5-inch high-carbon stainless steel blade that delivers exceptional edge retention and flexibility, tailored for precise deboning applications. The stamped style blade, combined with a handle crafted from sturdy white polypropylene, ensures an ergonomic grip suitable for prolonged use. At a weight of only 0.25 lbs, this tool offers ease of handling and rapid response during detailed cuts. Its construction aligns with commercial kitchen standards, facilitating efficient sanitation with straightforward hand washing. The knife is made in the USA, ensuring quality control and durability for high-demand foodservice environments. Its dimensions are 12.25 inches in width, 4.93 inches in depth, and 0.27 inches in height, providing an optimal balance between control and maneuverability. Designed for flexible usage, it withstands daily exposure to moisture and cutting stresses while maintaining its sharpness and structural integrity.
- Blade Length: 5 inches, suited for delicate deboning tasks
- Blade Material: High-carbon stainless steel, stain-free
- Handle Material: White polypropylene, textured grip
- Weight: 0.25 lbs for agile handling
- Dimensions: 12.25" W x 4.93" D x 0.27" H, optimized for precise control
- Construction: Stamped for durability and flexibility
- Made in USA: Yes, reflecting quality craftsmanship
Electrical Requirements: Not applicable
Food Safety: Constructed from materials compatible with commercial sanitation protocols
Cleaning & Maintenance: Hand wash recommended; disassembly not required
Temperature Resistance: Suitable for typical kitchen operating conditions
Color/Finish: White handle with high-carbon steel blade
What is a commercial boning knife
A commercial boning knife is a precision-cutting utensil used primarily for separating meat from bones in high-volume food preparation settings. Typically featuring a flexible, curved blade, it allows for intricate deboning, trimming, and filleting tasks with exceptional control. The Dexter 1473 Sani-Safe® (S131F-5) is a top-grade boning knife suitable for professional kitchens, butcheries, and seafood processing facilities. Its high-carbon stainless steel blade enhances durability and sharpness, making it ideal for detailed meatwork and trimming in busy foodservice operations, supporting efficient workflow and consistent results.
Top commercial boning knives for meat processing
Designed for precision and durability in moderate-volume kitchen workflows, the Dexter 1473 model from Dexter Russell offers exceptional flexibility and control, ideal for skilled meat processors and seafood preparers. Built for sustained operation in professional foodservice settings, this boning knife ensures effective deboning, trimming, and portioning tasks within busy kitchens and butcheries, emphasizing quality craftsmanship and reliable performance.
- Operation Type — moderate-volume meat and seafood processing
- Kitchen Setting — professional kitchens and butcheries
- Foodservice Category — meat and seafood fabrication
- Workload Qualifier — routine but precise deboning and trimming
- Use Case — skilled manual meat prep for consistent product quality
Why Choose Dexter Russell 1473 Sani-Safe® Boning Knife
The Dexter Russell 1473 Sani-Safe® (S131F-5) boning knife distinguishes itself with a high-carbon, stain-free steel blade paired with a durable polypropylene handle, offering exceptional flexibility and control. Its curved design facilitates precise, delicate deboning, while the high-quality construction ensures longevity and ease of maintenance. The knife’s balanced weight and ergonomic grip improve workflow efficiency in demanding food processing environments, making it an indispensable tool for professional kitchens seeking reliability and precision.
- Compared to similar models, offers superior flexibility with a 5-inch blade
- Self-contained design minimizes maintenance and sanitation concerns
- Made in the USA for consistent manufacturing quality
- Lightweight construction enhances maneuverability for detailed cuts
- High-carbon steel blade provides extended edge life in busy kitchens
