The Dexter 14130 Traditional™ Fully Forged Broiler Fork is a professional-grade kitchen utensil designed for precise handling of large meats in commercial foodservice environments. Constructed from durable stainless steel with a long 22-inch overall length and a 9-inch forged blade, it provides excellent leverage and strength for turning and lifting roasts, poultry, and other sizable cuts. The long rosewood handle offers a secure grip, making it suitable for high-volume grilling, roasting, and broiling applications, where durability and control are paramount. Its forged construction ensures high resilience under rigorous use, and the stainless steel blade resists corrosion and staining, making it a reliable tool for daily heavy-duty tasks.
Top Dexter Russell 14130 Features
The Dexter 14130 broiler fork features a fully forged stainless steel blade and a long rosewood handle for enhanced durability and ergonomic control, ideal for commercial kitchens handling large meats. Its construction supports high-temperature tasks such as roasting and broiling, while the forged design ensures longevity and resilience. The extended length facilitates safe handling of hot items, reducing operator fatigue during high-volume operations, and the stainless steel surface simplifies cleaning and maintenance, making it suitable for busy foodservice workflows.
- Functionality: Optimized for lifting and turning large meats with leverage
- Durability: Fully forged stainless steel resists corrosion and impacts
- Ease of Maintenance: Stainless steel blade easy to clean and sanitize regularly
- Workplace Compatibility: Long handle minimizes contact with heat sources during broiling
- Workflow Efficiency: Ensures secure grip in high-volume meat handling scenarios
Ideal for commercial kitchens requiring heavy-duty meat handling tools.
Dexter 14130 Technical Specs
The Dexter 14130 broiler fork features a stainless steel blade measuring 9 inches in length, forged for maximum strength and resilience. With an overall length of 22 inches, it encompasses a long rosewood handle that provides a comfortable, secure grip. The tool weighs approximately 0.83 lbs, balancing weight and control for demanding tasks. It’s designed for high-temperature environments with a temperature resistance suitable for broiling and roasting processes. The stainless steel surface ensures corrosion resistance and ease of cleaning, supporting efficient sanitation protocols in professional settings. The product’s construction includes a sturdy metal handle attachment, with dimensions optimized for maneuverability and operator comfort, making it compatible with standard commercial kitchen operations. Made in the USA, this tool adheres to industry standards for robustness and premium craftsmanship.
- Handle Material: Long rosewood for ergonomic grip
- Blade Material: Stainless steel with forge-welded construction
- Overall Length: 22 inches for leverage and safety
- Weight: 0.83 lbs for balanced handling
- Temperature Resistance: Suitable for high-temperature broiling environments
- Cleaning & Maintenance: Easy to sanitize and maintain, dishwasher safe
- Construction: Fully forged, impact-resistant stainless steel
- Country of Origin: Made in USA for quality assurance
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Cube/Output Type: Not applicable
Energy Use: Not applicable
Construction & Finish: Stainless steel with wooden handle
Color: Natural wood finish and stainless steel
Temperature Resistance: Up to 600°F (316°C)
Food Safety: Food-grade stainless steel and handle materials supported by easy cleaning
Dimensions: Width 25.87 inches, depth 4.12 inches, height 0.2 inches
Weight: 0.83 lbs
Thickness/Gauge: Blade thickness roughly 0.2 inches
Technology & Features: Forged for durability, corrosion-resistant finish
Cleaning & Maintenance: Dishwasher compatible, requires periodic inspection of handle attachment
Usage Compatibility: Suitable for broiling, roasting, and high-heat handling
Installation & Maintenance: No specialized installation, easy to clean, and handle upkeep straightforward
What is a commercial broiler fork?
A commercial broiler fork is a heavy-duty kitchen utensil designed for handling large cuts of meat in professional settings. Constructed from durable stainless steel, it features a long handle—often of wood or heat-resistant material—to provide leverage and safety when lifting hot or heavy items from broilers, rotisseries, or ovens. Optimized for high-temperature environments, these forks support precise manipulation of roasted poultry, beef, or other large meats during preparation and service. The Dexter 14130 Traditional™ broiler fork exemplifies this category with its forged stainless steel blade, ergonomic rosewood handle, and overall length suited for institutional kitchens, barbecue operations, and high-volume catering that require reliable, restaurant-ready tools for efficient workflow.
Top kitchen utensil for high-volume meat handling in hospitality settings
Designed for professional kitchens, the Dexter 14130 broiler fork offers a robust forged construction, long ergonomic handle, and stainless steel durability, making it ideal for large meat handling in busy culinary operations, including roasting, broiling, and grilling. Dexter Russell 14130 is built for consistent performance in moderate throughput foodservice environments.
- Operation type — for large meat handling in high-volume kitchens
- Kitchen space — optimized for compact or extensive commercial settings
- Foodservice category — suitable for restaurant, catering, or institutional use
- Workload qualifier — supports moderate to heavy meat handling tasks
- Use case — ideal for roasting, broiling, and meat service workflows
Why Choose Dexter Russell 14130?
Dexter Russell 14130 stands out among commercial meat handling tools due to its fully forged stainless steel blade, resilient long rosewood handle, and professional-grade craftsmanship. These features deliver enhanced durability, heat resistance, and ergonomic control that improve operational efficiency and sanitation in demanding kitchen environments. Its high-quality construction ensures longevity and consistent performance, making it a reliable choice for high-volume meat preparation and service tasks.
- Superior forged craftsmanship for maximum strength and resilience
- Extended 22-inch length supports safe handling of hot meats
- Stainless steel surface simplifies cleaning and sanitation
- Ergonomic rosewood handle reduces operator fatigue
- Designed for consistent performance in commercial kitchens
