Dexter Russell 14090 6-1/2 Inch Cook's Fork Rosewood Handle High Carbon Steel

The Dexter 14090 Traditional™ (S2896½PCP) Cook's Fork is a high-precision, commercial-grade kitchen utensil designed for professional foodservice operations. Featuring stain-free, high-carbon steel tines and a durable rosewood handle, this 6-1/2" fork boasts an overall length of 13-1/2" to facilitate exceptional durability and handling. Manufactured in the USA, it is engineered to meet rigorous sanitation and performance standards, making it suitable for use in high-volume culinary environments requiring precise food manipulation and presentation. Its robust construction and technical specifications support expert-level food preparation tasks, especially in fine dining, catering, or restaurant kitchens demanding longevity and reliability from their cutlery tools.

Top Dexter Russell 14090 Features

The Dexter 14090 Cook's Fork features stain-free high-carbon steel tines for enhanced corrosion resistance, with brass compression rivets ensuring secure handle attachment. Its ergonomic rosewood handle offers a comfortable grip, reducing fatigue during extended use. Designed for flexible food handling, the fork's high-grade materials allow for easy cleaning and maintenance in busy kitchen workflows. Ideal for tasks such as turning, lifting, and serving items, it seamlessly integrates into professional cutlery setups to improve operational efficiency.

• Functionality: High-carbon steel tines improve durability and sharpness retention
• Material Strength: Brass rivets provide secure handle attachment for longevity
• Ease of Maintenance: Stain-free design simplifies cleaning routines
• Versatile Use: Suitable for turning and serving in high-volume kitchens
• Workflow Integration: Perfect for precise food handling and presentation tasks

This professional-grade cook's fork is essential for fine foodsERVICE kitchens requiring durable and precise serving tools.

Dexter 14090 Technical Specs

The Dexter 14090 Cook's Fork features high-carbon stainless steel blades designed for maximum durability and corrosion resistance, with an overall length of 13 inches and a width of 20.18 inches, providing ample reach for precise handling. The handle, made from hardwood, offers ergonomic comfort and a secure grip, capable of withstanding the rigors of continuous use. This fork is manufactured in the USA, meeting high standards for construction quality and food safety. Its construction incorporates brass compression rivets that ensure handle stability under demanding workloads, making it an ideal tool for professional kitchens with moderate to high throughput. The 0.6-inch height and 6.62-inch depth facilitate easy maneuvering in cooking and presentation environments, supporting efficient workflow and sanitation routines.

• Overall Length: 13 inches for extended reach
• Manufacturing Location: Made in USA for quality assurance
• Blade Material: High carbon stainless steel for corrosion resistance
• Handle Material: Durable rosewood for ergonomic comfort
• Construction: Brass compression rivets for secure attachment
• Dimensions: Width 20.18", height 0.6", depth 6.62"
• Weight: 0.33 lbs for easy handling and maneuverability
• Food Safety: Designed for frequent cleaning and sanitization

• Electrical Requirements: Not applicable
• Cleaning and Maintenance: Manual washing with mild detergent, disassembly for handle inspection
• Storage: Fits in standard knife racks or utensil drawers
• Workflow Compatibility: Suitable for high-volume food prep and presentation
• Usage Environment: Professional kitchens with constant cleaning cycles
• Handle Clearance: Adequate for comfortable grip during repetitive tasks

What is a commercial cook's fork?

A commercial cook's fork is a professional-grade kitchen utensil designed for high-volume food handling, including turning, serving, and presentation of cooked items. Made from durable materials such as high-carbon stainless steel with sturdy handles, these forks are optimized for frequent cleaning and long-term use in busy restaurant or catering environments. The Dexter 14090 Traditional™ Cook's Fork features a stainless steel blade with high-carbon content and a rosewood handle, making it suitable for restaurant kitchens and culinary settings that demand precise and reliable utensil performance for tasks like lifting meats or vegetables, with a length of 13 inches for effective leverage and control in various foodservice applications.

Top Commercial Cook's Forks for Foodservice Settings

Designed for professional kitchens with moderate throughput, the Dexter 14090 provides robust construction and precise handling for foodservice environments needing reliable, long-lasting cutlery tools. Its high-carbon steel blades and ergonomic handle make it ideal for meal prep and plating tasks in diverse culinary operations, supporting efficient workflow and sanitation standards. Dexter Russell 14090 is particularly well-suited for restaurant and catering applications requiring durable and food-safe utensils.

• Operation Type — moderate-volume restaurant and catering kitchens
• Kitchen Setting — compact commercial spaces and busy food stations
• Foodservice Category — professional cutlery for high-demand environments
• Workload Qualifier — suitable for routine lifting and serving tasks
• Use Case — reliable food handling for fine presentation and portion control

Why Choose Dexter Russell 14090

Choosing the Dexter Russell 14090 Traditional™ Cook's Fork ensures the utilization of premium materials, expert craftsmanship, and reliable performance. Its stain-free high-carbon steel tines, durable handle, and secure rivet construction position it above many competitor models, providing superior longevity, sanitation, and ergonomic handling. Designed for professional kitchens, it enhances operational efficiency by supporting precise food manipulation and presentation, making it a preferred tool for discerning culinary establishments.

• Compact footprint optimized for tight workspace maneuvering
• Self-contained construction with high-carbon stainless steel blades
• Enhanced durability with brass compression rivets
• Ergonomic rosewood handle reduces user fatigue during extended use
• Built for long-lasting performance in high-demand commercial kitchens