The Dexter 14050 Traditional™ (S2826½) 22" Broiler Fork is a commercial-grade kitchen tool designed for professional foodservice environments. Featuring a 6-1/2" stainless steel blade and a 15-1/2" beech wood handle, this fork provides durability and strength for handling large cuts of meat and broiling tasks. Built in the USA, it is optimized for precision and longevity, making it ideal for high-volume restaurant, catering, and buffet operations requiring reliable cutlery performance with ergonomic handling.
Top Dexter Russell 14050 Features
The Dexter 14050 broiler fork offers a robust 6-1/2" stainless steel blade engineered for high-strength meat handling, complemented by a beech wood handle for comfortable grip under demanding culinary workflows. Its construction ensures resistance to scorched conditions, facilitating swift cleaning and maintenance in busy kitchen settings. This fork’s design allows seamless integration into large-scale food prep and broiling stations, supporting efficient workflow and reducing fatigue during prolonged use.
- Functionality: Heavy-duty 6-1/2" stainless steel blade withstands high heat and rigorous use
- Durability: Constructed from high-quality stainless steel with scorch-resistant finish
- Ease of maintenance: Smooth blade surface simplifies cleaning and sanitization
- Workload suitability: Ergonomically balanced for handling large cuts and broiling tasks
- Workflow efficiency: 22" overall length optimizes leverage and control during food handling
Designed for professional kitchens seeking reliable cutlery for broiling and carving applications.
14050 Technical Specs
The Dexter 14050 broiler fork features a 22-inch overall length with a 6-1/2-inch stainless steel blade, providing ample reach and leverage for commercial meat handling. The handle, crafted from durable beech wood, offers ergonomic comfort, essential for extended use. With a weight of approximately 0.42 lbs, it balances performance with ease of maneuverability. The product is made entirely in the USA, ensuring adherence to strict manufacturing standards. Its scorched finish enhances heat resistance, suited for high-temperature operational environments, while the stainless steel construction guarantees longevity and straightforward cleaning. Dimensions include a width of 25.87 inches, a depth of 4.12 inches, and a height of 0.2 inches, tailored for restaurant, catering, or institutional kitchens needing robust cutlery.
- Handle Material: Beech wood for comfortable grip and durability
- Blade Material: Stainless steel with scorched finish for heat resistance
- Overall Length: 22 inches for optimal leverage during meat handling
- Weight: 0.42 lbs for balanced maneuverability
- Made in USA: Ensuring quality manufacturing standards
What is a commercial broiler fork
A commercial broiler fork is a heavy-duty culinary utensil designed for handling large cuts of meat in professional kitchens. Typically, featuring a long handle and a sturdy blade, these forks aid in maneuvering, turning, or lifting meats during broiling, roasting, or carving processes. The Dexter 14050 broiler fork, with its 22-inch length and 6-1/2-inch stainless steel blade, is ideal for high-volume foodservice settings such as restaurant kitchens and catering operations, where durability and precision are essential for efficient workflow and safe handling of hot or heavy items.
Top commercial broiler forks for high-volume foodservice
Designed for demanding kitchens, the Dexter 14050 broiler fork offers robust construction and ergonomic design suited for busy foodservice operations requiring reliable performance. Perfect for large-scale meat handling, it is built to withstand high heat and intensive use, making it a must-have for professional chefs and catering staff managing moderate workloads in restaurant and catering environments.
- Operation Type — suitable for large restaurant kitchens
- Kitchen Setting — ideal for catering and institutional dining
- Foodservice Category — essential for broiling and carving tasks
- Workload Qualifier — engineered for moderate throughput with durability
- Use Case — effective in handling large cuts during high-volume service
Why Choose Dexter Russell 14050?
The Dexter Russell 14050 broiler fork combines sturdy stainless steel construction with an ergonomic beech handle, offering superior durability and user comfort over competing models. Its scorched finish enhances heat resistance, making it suitable for demanding kitchen environments. Designed for long-lasting performance, this commercial cutlery enhances workflow efficiency and safety, setting a standard in professional foodservice equipment.
- Compact 22-inch length for easy handling in tight spaces
- High-quality stainless steel blade resists scorched and corrosive conditions
- Made in the USA for consistent manufacturing standards
- Ergonomic beech wood handle reduces user fatigue during extended use
- Designed for reliable meat handling and frequent cleaning cycles
