The Dexter Russell 13G6N Traditional™ (1320) Boning Knife, 6" Narrow, is a professional-grade culinary tool designed for precise butchery and fabricating tasks in commercial kitchens. Crafted with high-carbon steel, this stiff boning knife offers exceptional edge retention and durability, suitable for demanding food processing environments. Its narrow blade enhances control during detailed meat trimming, while the beech handle provides a comfortable, secure grip. Engineered for commercial foodservice operations, this knife is an essential asset for butchers, meat processors, and culinary professionals requiring high-performance, maintenance-friendly cutlery with a focus on precision and longevity.
Top Dexter Russell 13G6N Features
The Dexter Russell 13G6N Traditional™ boning knife is optimized for precise meat trimming in professional kitchens, featuring a stiff, high-carbon steel blade engineered for exceptional edge retention. Its narrow 6-inch blade allows for meticulous cuts, with a beech handle designed for durability and comfort during extended use. The stamped construction ensures strength while facilitating easy maintenance, making it ideal for commercial foodservice workflows requiring detailed de-boning and meat preparation. Suitable for high-volume butchering, this tool seamlessly integrates into busy kitchens focused on efficiency and precision.
- Precisely-designed narrow blade: Enables detailed deboning and trimming tasks.
- High-carbon steel blade: Provides superior edge retention and durability under heavy use.
- Stiff blade construction: Ensures stability for precise control in commercial settings.
- Beech wood handle: Offers comfortable grip and long-lasting wear with easy cleaning.
- Suitable for heavy-duty food processing: Fits into demanding butchering workflows requiring sharp, reliable cutlery.
Ideal for professional butchers and meat processing facilities seeking a durable, precision boning knife with exceptional edge stability.
13G6N Technical Specs
The Dexter Russell 13G6N Traditional™ boning knife features a stamped 6" stiff blade made from high-carbon steel, measuring approximately 11 inches overall with a weight of 0.23 lbs. Its handle is crafted from durable beech wood, designed for ergonomic comfort and longevity. The knife’s blade height is 0.25 inches, with a width of 11 inches and a depth of 3.62 inches. Manufactured by Dexter Russell, it is designed to withstand demanding commercial foodservice applications, with an emphasis on high-performance meat trimming. The knife does not specify electrical or refrigeration requirements but is optimized for manual food preparation workflows. It is easy to clean, requiring only standard hygiene procedures, and is compatible with routine sharpening to maintain peak cutting ability.
- Blade Material: High-carbon steel for durability and sharpness retention
- Blade Length: 6 inches, ideal for detailed boning tasks
- Handle Material: Beech wood for durability and comfortable grip
- Width & Depth: 11 inches wide with 3.62-inch depth
- Weight: 0.23 lbs, lightweight for extended handling
- Construction: Stamped for strength and ease of maintenance
- Operating range: Suitable for standard commercial kitchen temperatures
- Cleaning method: Hand wash recommended for longevity
What is a commercial boning knife?
A commercial boning knife is a specialized culinary tool designed for precise meat trimming, deboning, and fabricating pork, beef, or poultry in high-volume foodservice environments. Typically featuring a stiff, narrow blade made from high-carbon steel, these knives provide optimal control and edge retention essential for professional butchers and chefs. Installed in butcher stations or prep lines, the Dexter Russell 13G6N boning knife is ideal for detailed meat processing tasks, supporting efficient workflow in settings such as restaurants, butcher shops, or processing facilities requiring sharp, reliable cutlery for delicate meatwork.
Top Commercial Boning Knives for Meat Processing in Hospitality
Designed for professional chefs and butchers, the Dexter Russell 13G6N Traditional Boning Knife offers high durability, precise control, and excellent performance for detailed meat trimming in busy kitchens and meat processing facilities. Its narrow, stiff blade is optimized for accuracy during deboning, making it suitable for high-volume culinary operations requiring precision and longevity.
- Operation Type — mid-volume meat processing
- Kitchen Setting — professional commercial kitchens and butcher shops
- Foodservice Category — knife and cutlery for precision butchering
- Workload Qualification — moderate throughput with demanding precision
- Use Case — detailed meat trimming and fabrication
Why Choose Dexter Russell 13G6N
Why Choose Dexter Russell 13G6N Traditional Boning Knife for commercial meat work? This model stands out with a high-carbon steel blade engineered for exceptional edge retention, coupled with a durable beech handle designed for extended use. Its stiff, narrow design ensures precise deboning performance, improving operational efficiency in high-volume settings. The stamped construction simplifies maintenance while delivering professional durability, making it a reliable and chef-friendly tool that exceeds standard cutlery in demanding culinary environments.
- Compact footprint optimized for tight workspace efficiency
- High-carbon steel for lasting sharpness and corrosion resistance
- Stiff, narrow blade enhances precision in meat trimming
- Ergonomic beech handle with a secure grip for extended use
- Designed for professional demanding butchering and meat fabrication
