The Dexter Russell 1377PCP Traditional™ (2130) Boning Knife 7" Wide is a professional-grade kitchen implement designed specifically for precise meat boning and fillet work in commercial foodservice environments. Crafted from high-carbon steel for blade durability and edge retention, this knife features a 7-inch wide blade optimized for increased control during trimming tasks. The beech handle provides ergonomic comfort and a secure grip, making it suitable for continuous use in busy kitchens. Made in the USA, it exemplifies craftsmanship and technical performance, delivering reliable results in meat processing, butcher shops, and high-volume culinary operations.
Top Dexter Russell 1377PCP Features
The Dexter Russell 1377PCP boning knife is engineered for chefs and butchers requiring precision and durability. Its high-carbon steel blade ensures edge longevity under intensive use. The wide stamped blade design facilitates efficient meat trimming and deboning. Beech wood handles provide ergonomics and ease of cleaning. Ideal for professional meat processing, this knife enhances workflow efficiency and offers reliable sharpness for demanding kitchen tasks.
- Precision cutting performance: Wide stamped blade for accurate meat trimming.
- Durable construction: High-carbon steel blade resists wear in heavy-duty use.
- Ergonomic beech handle: Facilitates extended use with comfortable grip.
- Easy maintenance: Blade corrosion-resistant with straightforward cleaning.
- Optimized for commercial use: Designed for high-volume meat processing workflows.
Ideal for professional meat preparation and deboning workflows requiring durable, precision cutlery.
Dexter Russell 1377PCP Technical Specs
The Dexter Russell 1377PCP boning knife features a 7-inch high-carbon steel blade with a stamped wide profile, offering robustness and precision in meat trimming. Its handle, made from natural beech wood, provides an ergonomic grip that supports prolonged use without fatigue. This model is constructed for durability with a blade width of 12.25 inches and a blade height of 0.13 inches, making it suitable for high-volume processing in commercial kitchens. Weighing only 0.25 lbs, it is a lightweight yet sturdy tool designed for demanding environments. Made in the USA, it is built to exacting standards with materials compatible with routine cleaning and sanitation, making it ideal for butcher shops and restaurant kitchens needing reliable, high-performance boning tools.
- Blade Length: 6" - 7"
- Blade Material: High carbon steel
- Handle Material: Beech wood
- Handling: Ergonomic design for stability during prolonged use
- Dimensions: Width 12.25", height 0.13"
- Weight: 0.25 lbs
- Made in USA: Yes
- Blade Type: Wide stamped blade
Electrical Requirements: Not applicable
Cleaning & Maintenance: Manual cleaning with routine sanitizing; blade disassembly unnecessary
Construction & Finish: High-carbon steel blade with natural beech handle
Usage Compatibility: Suitable for meat slicing, deboning, and trimming tasks in busy kitchens
Storage: Store in knife blocks or magnetic strips to maintain edge integrity
What is a commercial boning knife?
A commercial boning knife is a specialized kitchen tool designed for precise meat deboning, trimming, and filleting in professional settings. The Dexter Russell 1377PCP boning knife features a 7-inch wide blade made from high-carbon steel, optimized for durability and cutting accuracy in high-volume environments. Typically installed in butcher shops, restaurant kitchens, or processing plants, it supports efficient meat preparation workflows, especially for tasks demanding precision and consistent performance, making it ideal for mid-volume meat processing operations.
Top boning knives for meat processing in hospitality
An expertly manufactured professional boning knife provides precision, durability, and ergonomic handling essential for meat cutting workflows in commercial kitchens. Dexter Russell 1377PCP combines high-carbon steel construction with an optimized blade profile, suited for moderate throughput operations in butcher shops and high-volume restaurants
- Operation Type — Suitable for meat processing stations
- Kitchen Setting — Designed for commercial butchery and culinary workspaces
- Foodservice Category — Ideal for professional meat preparation
- Workload Qualification — Efficient for moderate throughput tasks
- Use Case — Essential for accurate filleting and trimming
Why Choose Dexter Russell 1377PCP?
Designed for demanding meat processing environments, the Dexter Russell 1377PCP boning knife stands out with its high-carbon steel blade, wide stamped profile, and comfortable beech handle. Its lightweight yet durable construction ensures reliable performance during prolonged use, supporting efficiency and precision in professional kitchens. Its American manufacturing quality guarantees longevity and consistent sharpening, providing a clear advantage over similar tools with less durable materials or ergonomics.
- Supremely durable high-carbon steel blade
- Wide blade profile enhances cutting control
- Lightweight, ergonomic beech handle supports prolonged use
- Made in the USA for consistent craftsmanship
- Optimized for high-volume meat trimming workflows
