Dexter Russell 1376R 6 Inch Wide High Carbon Steel Boning Knife Rosewood Handle

The Dexter Russell 1376R Traditional™ Boning Knife 6" Wide exemplifies precision craftsmanship in professional butchery and food preparation. Crafted with high-carbon steel for exceptional edge retention and durability, this 6-inch wide boning knife offers superior flexibility and control for deboning meats and trimming tasks. Its rosewood handle provides a comfortable grip and aesthetic appeal, ensuring high performance in commercial kitchens nationwide. Made in the USA, this knife is engineered for demanding culinary environments requiring reliable, long-lasting tools suited for precision cutting and heavy-duty use.

Top Dexter Russell 1376R Features

The Dexter Russell 1376R Boning Knife maximizes efficiency for professional kitchens with its wide blade design optimized for deboning and trimming large cuts. Crafted from high-carbon steel, it ensures long-term edge sharpness and resistance to wear. The rosewood handle offers ergonomic comfort and ease of maintenance, suitable for frequent use in high-volume butchery setups. Its robust construction withstands heavy use while facilitating precise, consistent cuts necessary for commercial foodservice workflows. This knife seamlessly integrates into prep stations and butchering lines, enhancing workflow productivity.

• Functionality: Wide blade design enables efficient deboning of large cuts.
• Durability: High-carbon steel provides resilience against corrosion and wear.
• Ease of maintenance: Rosewood handle offers comfortable grip and simple cleaning.
• Use case: Ideal for large scale meat processing and trimming applications.
• Workflow benefit: Facilitates fast, consistent cuts in high-volume environments.

Suitable for professional butcheries and food processing facilities requiring precise deboning.

Dexter Russell 1376R Technical Specs

The Dexter Russell 1376R Boning Knife features a 6-inch blade made from high-carbon steel, praised for its edge retention and corrosion resistance. Its stamped blade style ensures strength while maintaining flexibility essential for deboning tasks. The ergonomic rosewood handle provides a comfortable, secure grip and is compatible with intensive daily use. Weighing approximately 0.23 lbs, the knife’s construction ensures durability while supporting efficient workflow. Its simplistic design and American manufacturing quality make it suitable for high-demand commercial kitchens. Notably, it operates without electrical requirements and is designed for easy cleaning and maintenance, fitting seamlessly into standard sanitation routines.

• Blade length: 6 inches, optimized for deboning large cuts
• Handle material: Wood Handle, ergonomic for prolonged use
• Blade material: High Carbon Steel for longevity
• Weight: 0.23 lbs, balancing control and usability
• Manufactured in: USA for quality assurance and craftsmanship

• Electrical requirements: None, manual tool
• Cleaning method: Hand wash with mild detergent
• Dimensions: Blade length 6-7 inches, Handle height approx. 3 inches
• Handle finish: Rosewood, treated for durability
• Usage environment: Suitable for high-volume meat preparation in butcher shops

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for trimming, deboning, and filleting large cuts of meat with precision. Typically featuring a flexible, narrow blade, these knives facilitate efficient removal of bones and cartilage in professional foodservice operations. The Dexter Russell 1376R Boning Knife offers a wide 6-inch blade made from high-carbon steel, designed for heavy-duty use in butcheries, processing plants, and high-volume kitchens. Installed in prep stations and butchering lines, it is ideal for trimming large quantities of meat with consistent accuracy, serving the needs of culinary professionals focused on speed and precision in meat preparation.

Top Boning Knives for Large-Volume Meat Preparation in Foodservice

Commercial boning knives like the Dexter Russell 1376R are built for high durability and precision, suitable for large-scale slaughterhouses and meat processing facilities. Ideal for continuous operation, these knives excel in trimming cuts and deboning in professional settings, facilitating efficient workflow. Designed for heavy-duty tasks, they ensure consistent results in demanding commercial environments, especially in high-volume meat preparation stations.

• Operation type — high-volume meat processing
• Kitchen setting — professional butcheries and food manufacturing
• Foodservice category — large-scale meat trimming and deboning
• Workload qualifier — moderate to heavy throughput
• Use case — precise trimming, deboning in commercial kitchens

Why Choose Dexter Russell 1376R Boning Knife

Choosing the Dexter Russell 1376R Boning Knife provides a reliable, American-made tool distinguished by a wide blade, high-carbon steel construction, and an ergonomic rosewood handle. Its robust design supports demanding meat preparation workflows while maintaining sharpness and ease of cleaning. Compared to standard models, this knife offers enhanced durability, excellent edge retention, and a larger blade surface, improving efficiency and presentation in professional kitchens.

• Self-contained and hand-manufactured for consistent quality
• Wide blade design for larger cuts and deboning tasks
• Made with high-carbon steel for superior edge longevity
• Ergonomic rosewood handle reduces hand fatigue during prolonged use
• Designed for high-volume commercial meat processing environments