The Dexter Russell 1376HB Traditional™ (2010) Ham Boning Knife 6" is a professional-grade cutting tool designed specifically for deboning and trimming ham and other large meats in commercial kitchens. Crafted from high-carbon steel, this flexible boning knife provides exceptional precision and edge retention. Its 6-inch nominal blade length and stamped style facilitate meticulous meat separation tasks. The durable beech wood handle ensures a firm grip, while the high-carbon steel blade guarantees longevity and ease of maintenance. Made in the USA, this knife is engineered to meet the demands of high-volume foodservice operations, offering consistent performance for skilled butchery applications.
Top Dexter Russell 1376HB Features
The Dexter Russell 1376HB Traditional™ (2010) Ham Boning Knife is optimized for professional butchers and food industry operators, featuring a flexible high-carbon steel blade for precise meat deboning. Its stamped construction enhances maneuverability, while the beech handle offers ergonomic comfort and durability. Ideal for trimming large cuts, the knife’s technical design supports seamless workflow integration, reducing fatigue and improving accuracy in busy environments.
- Flexible high-carbon steel blade enhances precision
- Durable stamped construction for high-volume use
- Beech wood handle provides ergonomic grip
- Blade length of 6 inches for detailed deboning
- Made in USA ensures quality craftsmanship
Recommended for professional butchery, meat processing, or commercial kitchen meat preparation.
1376HB Technical Specs
The Dexter Russell 1376HB features a 6-inch flexible high-carbon steel blade optimized for precision deboning, with a stamped style construction that ensures consistent performance and ease of sharpening. The beech wood handle provides a secure ergonomic grip, facilitating ergonomic workflows in high-demand meat processing environments. Constructed for durability, the knife weighs approximately 0.19 pounds and measures 11 inches in overall length, with a blade thickness of 0.25 inches. Its material composition and design support regular cleaning and maintenance, compatible with standard knife sanitation routines. The knife is directly suitable for manual cutting tasks in large-scale butchery or meat production settings, offering professional-grade quality across various commercial foodservice applications.
- Blade Length: 6 inches, optimized for precise deboning
- Blade Material: High-carbon steel for durability
- Handle Material: Beech wood with ergonomic design
- Overall Length: 11 inches
- Weight: 0.19 pounds for nimble handling
- Construction: Stamped high-carbon steel blade
- Temperature Resistance: Standard room temperature
- Made in USA
Electrical Compatibility: Not applicable
Cleaning Method: Hand wash, dry immediately
Usage Environment: Manual deboning in commercial kitchens and meat processing
Design Traits: Rounded edges for safety, durable construction
Replacement Parts: None specified
What is a commercial boning knife?
A commercial boning knife is a professional-grade culinary tool used predominantly in meat processing and butchery. Designed with a flexible, high-carbon steel blade, such knives facilitate precise separation of meat from bone, especially in large-scale kitchens, butcher shops, and processing plants. The Dexter Russell 1376HB Boning Knife, with its 6-inch blade and ergonomic beech handle, is built to provide high-performance deboning, trimming, and filleting in busy foodservice environments, making it suitable for advanced meat preparation tasks in high-volume settings.
Top boning knives for high-volume meat processing
Built with durable high-carbon steel and flexible blades, Dexter Russell 1376HB boning knives excel in large-scale meat processing, offering precise deboning and trimming suited for commercial kitchens, especially in high-demand environments. The quality materials and ergonomic design support efficient workflows for professional butchers and foodservice operators, ensuring restaurant-ready results in moderate workload settings.
- Operation Type — for professional meat processing
- Kitchen Setting — ideal for commercial butchery stations
- Foodservice Category — suited for large-volume meat prep
- Workload Qualification — supports moderate throughput tasks
- Use Case — optimal for manual deboning and trimming
Why Choose Dexter Russell 1376HB
Choosing the Dexter Russell 1376HB Traditional™ (2010) Ham Boning Knife provides a high-quality, American-made tool specifically engineered for professional meat processing. Its flexible high-carbon steel blade and stamped construction deliver superior edge retention and durability compared to standard models. The beech handle enhances ergonomic comfort, supporting prolonged use with minimal fatigue, while its design integrates seamlessly into busy kitchen workflows, improving efficiency and precision in deboning tasks.
- Superior edge retention and durability over competitor models
- Stamped construction for consistent high-volume performance
- Made in USA ensures quality craftsmanship
- Flexibility supports precise deboning and trimming
- Ergonomic beech handle improves handling comfort
