Dexter Russell 1375PCP 5 Inch Boning Knife High Carbon Steel Beech Handle Made in USA

The Dexter Russell 1375PCP Traditional™ (1660) Boning Knife 5" Wide is a professional-grade kitchen tool engineered for precise deboning tasks in high-volume foodservice environments. Crafted from high-carbon steel, this 5-inch wide boning knife delivers exceptional edge retention and durability, ideal for butchering, filleting, and trimming in commercial kitchens. The beech handle provides a comfortable, slip-resistant grip, and its sturdy construction ensures longevity and consistent performance. Made in the USA, this knife meets rigorous industry standards for functionality and resilience, serving culinary professionals requiring optimal control and cutting accuracy in their workflow.

The Dexter Russell 1375PCP boning knife is designed specifically for commercial meat processing, featuring a wide blade for enhanced leverage and control. Its high-carbon steel blade ensures long-lasting sharpness and resistance to corrosion, while the beech handle facilitates secure handling during extended use. This knife is suited for tasks such as trimming, deboning, and portioning in butcheries and restaurants, offering reliable performance and easy maintenance in a fast-paced kitchen environment.

Ideal for meat processing, trimming, and portioning in butcher shops and restaurant kitchens

The Dexter Russell 1375PCP boning knife features a robust 5-inch wide blade constructed from high-carbon steel, offering excellent durability and corrosion resistance. It weighs approximately 0.21 lbs and measures 11 inches in overall length, with a height of 0.25 inches and a depth of 3.62 inches. The beech wood handle provides ergonomic grip and aesthetic appeal, while the stamped blade style ensures rigidity. Suitable for intensive use, this knife is designed for commercial environments requiring precise and consistent cutting performance. Maintenance involves simple hand washing and periodic honing to preserve blade sharpness.

Electrical Requirements: Not applicable

Cleaning & Maintenance: Hand wash, sharpen periodically

Construction & Finish: High Carbon Steel Blade, Beech Handle

Usage Setting: Commercial butcheries, high-volume kitchens

Storage & Transport: Store in knife block or magnetic strip for safety & quick access

A commercial boning knife is a specialized cutting tool designed for precise meat trimming and deboning tasks in professional kitchens. It features a sharp, sturdy blade—often wide and flexible—to facilitate accurate removal of meat from the bone. The Dexter Russell 1375PCP boning knife, with its high-carbon steel blade and beech handle, is commonly used in butcheries and seafood processing for its durability and control, making it suitable for high-volume meat processing in commercial foodservice settings.

High-quality commercial boning knives ensure precise meat removal and durability for moderate throughput environments. Dexter Russell 1375PCP, available in a wide 5-inch blade with high-carbon steel, is ideal for professional kitchens requiring sharpness, strength, and long-lasting performance in deboning and trimming tasks.

Dexter Russell 1375PCP sets itself apart with superior blade strength, corrosion resistance, and ergonomic design tailored for demanding foodservice operations. Its wide blade and high-carbon steel construction deliver consistent cutting accuracy and longevity, facilitating efficient workflow and ensuring quality presentation in professional settings.