Dexter Russell 13583 9 Inch Blade Sandwich Knife High Carbon Stain-Free White Handle

The Dexter 13583 Sani-Safe® (S163-9SC-PCP) Sandwich Knife 9" with scalloped edge is a professional-grade bread and sandwich cutting tool engineered for commercial foodservice environments. Constructed from high-carbon stainless steel, this offset knife features a stain-free blade designed for precise, clean cuts through bread, deli meats, and sandwiches. Its 9-inch blade is optimized for handling large loaves and sandwiches with superior edge retention and corrosion resistance, while the textured white polypropylene handle provides a secure grip during high-volume operation. Ideal for commercial kitchens, delis, and sandwich stations, this knife balances durability with functionality for constant use in busy food preparation areas.

Top Dexter Russell 13583 Features

The Dexter 13583 Sani-Safe® Sandwich Knife combines a scalloped edge with offset design to improve slicing accuracy and reduce hand fatigue in sandwich preparation. Its high-carbon steel blade ensures longevity and easy maintenance, while the stain-free finish supports rigorous cleaning routines. Designed for quick and precise cuts, it integrates seamlessly into busy foodservice workflows where performance and hygiene are paramount.

• Improves slicing precision: scalloped edge for even cuts on bread and meats
• High durability: high-carbon stainless steel withstands frequent use and cleaning
• Easy to clean: stain-free surface simplifies sanitation protocols
• Enhanced grip: textured polypropylene handle offers slip resistance in busy kitchens
• Optimized length: 9-inch blade for versatility in sandwich and bread tasks

Ideal for high-volume sandwich preparation and deli operations requiring sharp, dependable cutting tools

13583 Technical Specs

The Dexter 13583 Sani-Safe® Sandwich Knife features a 9-inch blade made from high-carbon stainless steel, providing excellent edge retention and corrosion resistance. The stamped style blade measures 8 to 9 inches in length with a height of 0.62 inches, and the overall width of the knife is 16.37 inches with a depth of 3.87 inches. Its lightweight construction at 0.27 lbs facilitates comfortable handling during repetitive tasks, while the white polypropylene handle offers enduring durability. The knife conforms to food safety standards with a stain-free, NSF-certified construction, ensuring compliance in demanding foodservice settings. It’s made in the USA, embodying quality craftsmanship tailored for commercial use. The blade's design supports effective slicing of bread, sandwiches, and deli meats, fitting into workflows that demand precision and efficiency.

• Blade Length: 8” - 9” high-carbon stainless steel
• Handle Material: White polypropylene for durability and hygiene
• Overall Dimensions: 16.37” width x 3.87” depth x 0.62” height
• Weight: 0.27 lbs for balanced handling
• Construction: Stamped style blade with stain-free finish for hygiene and longevity

What is a commercial sandwich knife?

A commercial sandwich knife is a professional-grade cutting tool designed for high-volume foodservice environments, primarily used for slicing bread, sandwiches, and deli meats with precision. Constructed with high-carbon steel blades and ergonomic handles, these knives are built to withstand rigorous daily use while maintaining sharpness and hygiene standards. The Dexter 13583 Sani-Safe® Sandwich Knife is installed in deli counters, sandwich stations, and bakery setups, making it suitable for operations that require rapid, consistent cutting performance. Its scalloped edge improves slicing ease, reduces tearing, and enhances presentation, making it ideal for mid-volume restaurant service or busy deli counters.

Top sandwich knives for high-volume deli and sandwich operations

Designed for medium throughput foodservice settings, the Dexter 13583 Sani-Safe® Sandwich Knife provides superior durability, precise cuts, and ergonomic handling essential for commercial kitchen equipment. Dexter Russell 13583 is built for consistent performance in deli counters, sandwich stations, and bakery production, supporting efficient workflow and hygienic standards.

• Medium operation — suitable for popular deli counters
• Foodservice setting — optimized for sandwich and bread prep
• Commercial cutlery — robust design for frequent use
• Moderate workload — balanced for consistent slicing speed
• Use case — ideal for sandwich assembly and bread slicing in busy kitchens

Why Choose Dexter Russell 13583?

Dexter Russell 13583 distinguishes itself through premium high-carbon stainless steel construction, ensuring long-lasting sharpness and corrosion resistance. Its stain-free, NSF-certified design supports rigorous sanitation, while the offset scalloped blade enhances cutting precision. This model’s lightweight build and textured handle improve handling efficiency, translating into consistent performance in demanding commercial settings, especially in deli and sandwich preparation areas.

• Self-contained design suitable for commercial kitchens
• Chewable ice-friendly blade for versatile food processing
• Compact footprint fits streamlined workstations
• Restaurant-ready performance with durable high-carbon steel
• Designed for high-volume, quick-service environments