The Dexter 1355 Traditional™ (22345-6N) Boning Knife 6" Narrow is a professional-grade culinary tool designed for precision deboning and trimming in commercial kitchens. Crafted by Dexter Russell, this boning knife features a narrow, 6-inch stiff blade made from stain-free high-carbon stainless steel, offering exceptional durability and edge retention. The beech handle provides a secure grip, facilitating meticulous cuts essential in food processing, butchery, and upscale foodservice operations. Its technical specifications emphasize a robust construction optimized for demanding kitchen workflows, making it ideal for industries requiring precision and reliability in boning and filleting tasks.
Top Dexter Russell 1355 Features
The Dexter 1355 Boning Knife combines precision-engineered components with durable materials suitable for high-precision meat trimming and deboning. Its narrow, 6-inch stiff blade ensures optimal control and flexural stability during intricate cuts, while high-carbon stainless steel enhances corrosion resistance and sharpness. The beech handle ensures comfortable handling and easy maintenance, supporting efficient workflow in busy commercial kitchens. Designed for heavy-duty use, this knife is compatible with standard knife racks and requires minimal sharpening, streamlining food prep processes.
- Precisely cut meat and poultry with narrow 6" blade
- High-carbon stainless steel ensures corrosion resistance
- Stiff blade provides stable, controlled deboning
- Beefy beech handle for secure grip and long-term durability
- Ideal for professional butchery and food processing environments
Best suited for meat departments and high-volume food prep operations requiring precise deboning techniques.
1355 Technical Specs
The Dexter 1355 Boning Knife features a 6-inch high-carbon stainless steel blade with a stiff style, measuring 0.25 inches in height and 11 inches in width overall. Its beech wood handle offers a comfortable grip, while the blade’s narrow profile facilitates precise cuts in meat and poultry processing. Weighing only 0.23 lbs, the knife is lightweight yet sturdy, supporting extended use without hand fatigue. Its construction supports routine cleaning with standard sanitation practices, and the blade’s design ensures excellent edge retention in commercial kitchen workflows. The knife’s dimensions allow easy maneuverability in tight spaces, optimized for butchers and premium foodservice establishments.
- Blade Length: 6 inches
- Material: High carbon stainless steel blade, beech wood handle
- Blade Thickness: 0.25 inches
- Overall Width x Depth: 11 x 3.62 inches
- Weight: 0.23 lbs
- Construction: Stiff blade, stain-free stainless steel, ergonomic handle
What is a commercial boning knife
A commercial boning knife is a specialized kitchen tool used primarily in professional food preparation environments for detailed meat trimming and deboning. Typically, characterized by a narrow, rigid blade made from high-quality stainless steel, this knife like the Dexter 1355 Traditional™ (22345-6N) Boning Knife enables precise cuts along bones and joints, reducing waste and maximizing presentation quality. Installed in butcher shops, processing plants, and high-volume kitchens, it is ideal for detailed tasks requiring control and durability, supporting efficient workflow in meat fabrication and processing operations.
Top Boning Knives for Foodservice Settings
Designed for precise butchery and meat trimming, the Dexter 1355 Boning Knife offers exceptional build quality and functionality for moderate throughput kitchens. It is best suited for professional meat departments and food processing facilities, ensuring superior control and durability during deboning and filleting tasks. This knife is ideal for maintaining high hygiene standards and efficiency in commercial kitchen operations involving complex slicing workflows.
- Operation Type — moderate-volume meat processing
- Kitchen Type — professional butcheries and food prep areas
- Foodservice Category — meat cutting and trimming
- Workload Qualifier — consistent, reliable performance in daily use
- Use Case — precise deboning in high-quality food production
Why Choose Dexter Russell 1355?
Dexter Russell’s 1355 Boning Knife distinguishes itself through its narrow, stiff blade crafted from stain-free high-carbon steel, offering exceptional edge retention and corrosion resistance. Its beech handle ensures ergonomic handling, supporting fine control during intricate cuts. The knife’s durable construction supports demanding professional foodservice environments, reducing maintenance frequency while enhancing cutting precision compared to standard boning tools. Its precise design improves workflow efficiency and cut quality in high-volume kitchens.
- Unique narrow blade designed for delicate deboning tasks
- Stain-free high-carbon stainless steel increases longevity
- Robust beech handle for ergonomic control
- Lightweight at 0.23 lbs for extended use comfort
- Commercial kitchen-ready for precision meat processing
