Dexter Russell 13403 10 Inch Narrow Scalloped Knife High Carbon Steel White Handle

The Dexter 13403 Sani-Safe® (S140N-10SC-PCP) Slicer is a commercial-grade 10-inch narrow blade slicer designed for precise and efficient food portioning in professional foodservice operations. Crafted with high-carbon stain-free steel, this slicer features a scalloped edge optimized for clean, uniform cuts on meats and produce. Its textured polypropylene handle ensures a secure grip, while the stain-free material facilitates ease of sanitation and maintenance. Ideal for high-volume kitchens and deli environments, the Dexter Sani-Safe® slicer delivers durability and consistent performance, making it a reliable choice for precise slicing tasks in demanding foodservice settings.

Top Dexter Russell 13403 Features

This high-performance slicer offers a scalloped edge for enhanced cutting efficiency, and its stain-free high-carbon steel construction ensures long-term durability with corrosion resistance. The textured white handle provides an anti-slip grip for better safety during extended use, while its compact 10-inch narrow blade allows precise control in tight kitchen stations. Built for easy cleaning and maintenance, it suits busy commercial kitchens seeking reliable slicing performance and sanitary handling in high-output environments.

• Precision slicing performance with scalloped edge design
• Made from high-carbon stain-free steel for durability
• Textured polypropylene handle for secure grip and safety
• Optimized for high-volume meat and produce slicing
• Easy to clean and maintain for sanitation standards

Recommended for meat, produce, and deli applications in commercial kitchens requiring accurate and consistent cuts.

13403 Technical Specs

The Dexter 13403 Sani-Safe® (S140N-10SC-PCP) Slicer features a 10-inch narrow scalloped blade crafted from high-carbon stain-free steel, offering exceptional edge retention and corrosion resistance. Its white polypropylene handle, designed for comfort and safety, complements the stainless steel construction. The overall dimensions measure 16.37" in width, 3.87" in depth, and 0.62" in height, with a lightweight of 0.29 lbs conducive to maneuverability. Intended for moderate workloads in commercial settings, it operates without electrical requirements, emphasizing manual operation suited for slicing meats, cheeses, and produce efficiently. The unit’s design supports easy cleaning routines, with disassembly for sanitation and maintenance purposes, ensuring compliance with food safety protocols. It is made in the USA and is delivered without certifications explicitly listed but adheres to standard sanitation practices.

• Handle Material: Plastic / Poly-
• Length: 10"
• Weight: 0.29 lbs
• Width x Depth x Height: 16.37" x 3.87" x 0.62"
• Construction: High-carbon stain-free steel, polypropylene handle
• Blade Style: Scalloped for efficient slicing
• Operation Type: Manual
• Made in USA

What is a commercial slicer

A commercial slicer is a food preparation tool used in professional kitchens for precise and consistent slicing of meats, cheeses, and produce. The Dexter 13403 Sani-Safe® (S140N-10SC-PCP) Slicer is a dependable manual model featuring a 10-inch scalloped blade, ideal for high-volume deli and restaurant operations. With its durable high-carbon steel construction and safety-focused handle design, it provides efficient, sanitary processing suited for moderate workloads and tight kitchen spaces, making it well-suited for high-demand foodservice environments requiring uniform cuts and reliability.

Top Slicers for Foodservice Operations

Designed for moderate workloads in busy foodservice kitchens, the Dexter 13403 Sani-Safe® slicer combines durable high-carbon steel construction with an ergonomic handle for consistent, precise cuts. Perfect for deli counters and meat processing stations, it ensures efficient workflow and sanitation, fitting well in restaurant and institutional settings seeking reliable manual slicing equipment.

• Manual operation for predictable control in food prep
• Built with corrosion-resistant high-carbon steel
• Compact, 10-inch narrow blade for tight spaces
• Ideal for moderate throughput in commercial kitchens
• Sanitation-friendly design for easy cleaning and maintenance

Why Choose Dexter Russell 13403?

Choosing the Dexter Russell 13403 Sani-Safe® slicer means selecting a durable, highly reliable manual tool engineered for precise slicing in high-volume foodservice environments. Its stain-free high-carbon steel blade ensures longevity, while the ergonomic handle enhances safety during extended use. The unit’s compact footprint and sanitation-friendly design support efficient kitchen workflows, providing dependable performance that standard models may lack.

• Self-contained design for efficient food prep workflows
• Chewable ice handling capabilities for specialty applications
• Compact footprint suitable for tight kitchen stations
• Restaurant-ready build with high corrosion resistance
• Enhanced sanitation and easy disassembly for cleaning