The Dexter 13313R Sani-Safe® (S162-8SCR-PCP) Bread Knife is a professional-grade slicing instrument designed for commercial kitchens. Constructed with stain-free, high-carbon steel, this 8-inch scalloped edge bread knife offers precise and even cuts through bakery loaves and artisan bread swiftly and cleanly. Its textured polypropylene red handle provides a secure grip, facilitating safe handling during high-volume foodservice operations. The knife's design ensures durability and ease of maintenance, making it an essential tool in bakery sections, deli counters, and bread stations. Designed for reliability in demanding environments, it integrates seamlessly into professional cutlery setups with a focus on sanitation and performance. The technical specifications include an 8-inch blade length, high-carbon steel construction, and a stamped style for strength and precision.
Top Dexter Russell 13313R Features
The Dexter 13313R bread knife features an 8-inch scalloped edge perfect for bakery slicing, with corrosion-resistant stain-free steel ensuring long-term sharpness. Its textured polypropylene handle provides slip resistance, and the stamped blade offers enhanced durability for repetitive use. Designed for easy cleaning and maintenance, it supports efficient workflow in bread slicing, deli, and bakery environments. Its lightweight design reduces user fatigue during extended service, fitting comfortably in commercial bread preparation stations.
- Functionality: Precision scalloped edge ideal for bakery bread slicing
- Durability: Made from high-carbon stain-free steel for longevity
- Ease of Use: Textured polypropylene handle provides slip resistance
- Operational Fit: Suitable for high-volume bakery and deli operations
- Workflow Integration: Lightweight and balanced for efficient slicing across work shifts
Recommended for bakery bread stations, deli counters, and commercial kitchens requiring precise, reliable slicing tools.
Dexter 13313R Technical Specs
The Dexter 13313R bread knife features a 15-inch width and a 3.87-inch depth, with an 8-inch blade length fabricated from high-carbon stainless steel, ensuring high durability and corrosion resistance. The handle, constructed from textured polypropylene with a red finish, provides a secure grip and ergonomic comfort. This stamped style blade maintains precise and consistent cuts while supporting quick cleaning routines due to its stain-free construction. The knife's weight is only 0.31 lbs, facilitating ease of handling in fast-paced environments. It is NSF listed and suitable for sanitary foodservice settings. With a height of 0.62 inches, it balances lightweight performance with robust construction, ideal for bakery slicing and deli applications. The blade's fine edge is engineered for clean cuts through dense bread without crushing the crumb or tearing the crust.
- Blade Length: 8 inches for versatile bread slicing
- Material: High-carbon stainless steel for corrosion and stain resistance
- Handle Color: Red polypropylene with textured grip
- Weight: 0.31 lbs for maneuverability
- Dimensions: Width 15 inches x Depth 3.87 inches x Height 0.62 inches
- NSF Certified: Yes for guaranteed sanitation compliance
- Construction: Stamped pattern for durability and ease of cleaning
What is a commercial bread knife
A commercial bread knife is a professional-grade slicing tool designed specifically for bakery and foodservice environments. Equipped with an 8-inch scalloped blade like the Dexter 13313R Sani-Safe®, it excels at cleanly slicing through dense bread loaves and artisanal baked goods. These knives typically feature stain-free, high-carbon stainless steel blades and textured handles for safety and control. Ideal for bakery counters, deli stations, and large-volume kitchens, the bread knife's precise scalloped edge reduces crumbs and maintains bread presentation, supporting efficient and hygienic slicing operations in high-demand settings.
Top commercial bread knives for bakery and deli operations
Constructed with premium high-carbon steel and designed for precise slicing, the Dexter 13313R bread knife suits bakery, deli, and restaurant kitchens performing moderate throughput. It offers durability, ergonomic handling, and reliable performance in bread-focused foodservice settings, making it a key component in professional cutlery kits with Dexter Russell's trusted quality.
- Operation Type — for high-volume bakery slicing
- Kitchen Setting — ideal for bakery and deli counters
- Foodservice Category — suited for bread and sandwich preparation
- Workload Qualification — engineered for moderate throughput slicing
- Use Case — optimal for bakery stations and bread slicing tasks
Why Choose Dexter Russell 13313R
Why Choose the Dexter Russell 13313R Sani-Safe® Bread Knife over comparable models? Its stain-free high-carbon steel blade ensures long-lasting sharpness, combined with a lightweight yet durable stamped design that offers superior balance and control. The textured polypropylene handle enhances safety and comfort during prolonged use, supporting efficient bakery and deli operations. Its NSF certification affirms its suitability for sanitary foodservice environments, while its quick cleanability minimizes downtime. This model’s robust construction and precision scalloped edge set it apart as a reliable, restaurant-ready slicing tool for professional kitchens.
- Compact footprint: 15 inches wide fits in standard knife racks
- High-carbon steel blade: resists stains and maintains sharpness longer
- Stamped blade style: ensures durability and ease of cleaning
- Lightweight design: enhances maneuverability during busy periods
- Sanitation-ready: NSF certified for hygienic food handling
