The Dexter 13313G Sani-Safe® (S162-8SCG-PCP) Bread Knife 8" with scalloped edge is a professional-grade cutting utensil designed for precise bread and bakery product slicing in commercial foodservice environments. Crafted from high-carbon stainless steel, this bread knife offers excellent edge retention and stain resistance. Its 8-inch blade features a scalloped edge optimized for clean, uniform cuts of crusty breads and delicate baked goods. The textured green polypropylene handle provides a secure grip, facilitating safer and more efficient operations in busy kitchens. This knife is packaged in a perfect cutlery presentation suitable for high-volume foodservice settings, combining durability and performance in a compact design tailored for professional bread slicing tasks.
Top Dexter Russell 13313G Features
The Dexter Russell 13313G bread knife is engineered with a high-carbon steel blade that ensures long-lasting sharpness and corrosion resistance. Its scalloped edge cuts through bread crusts effortlessly, reducing crumb damage. The textured polypropylene handle enhances safety and grip control, even in wet conditions. Designed for high-volume operations, it supports speedy, precise slicing of baked goods, enhancing workflow efficiency for bakery and restaurant kitchens. Easy to clean and maintain, this slicer integrates seamlessly into commercial kitchen environments, ideal for repetitive bread-cutting tasks.
- Precision scalloped edge: ensures smooth, crust-breaking bread cuts
- High-carbon stainless steel: provides durability and stain resistance
- Textured handle: offers slip-resistant grip during heavy use
- 8-inch blade: combines versatility with cutting control
- Stain-free construction: simplifies cleaning and sanitation routines
Designed for bakery and foodservice operators seeking consistent, high-quality bread slicing performance.
Dexter 13313G Technical Specs
The Dexter 13313G bread knife features an 8-inch blade crafted from high-carbon stainless steel, combining durability and corrosion resistance suitable for heavy-duty commercial use. Its stained-resistant composition ensures ease of maintenance in busy kitchens. The handle is made from textured polypropylene, available in a vibrant green finish, designed for ergonomic grip and safety. With a total length of 15 inches and a blade height of 0.62 inches, this knife balances control with precision. Weighing only 0.31 lbs, it is lightweight for extended use without fatigue. The knife operates in environments where ease of cleaning and sanitation are paramount, supported by its stain-free and NSF-certified construction. A standard style with a stamped blade ensures uniformity and strength, making it ideal for bread and sandwich slice applications in high-volume foodservice operations.
- Blade Material: High-carbon stainless steel for durability
- Handle Material: Textured polypropylene in green finish
- Blade Length: 8 inches with a 0.62-inch height
- Weight: 0.31 lbs for easy handling
- Dimensions: 15 x 3.87 x 0.62 inches
- Cleaning & Maintenance: Stain-free design simplifies sanitation
- Certification: NSF approval for commercial compliance
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel blade with polymer handle
Food Safety: Meets sanitation standards, easy to clean
Usage Compatibility: Suitable for slicing bread, baked goods
Replacement Parts & Accessories: Not applicable
What is a commercial bread and sandwich knife?
A commercial bread and sandwich knife is a professional cutting utensil designed for precise slicing of bread, baked goods, and sandwiches in foodservice applications. Typically featuring a scalloped or serrated edge, these knives facilitate effortless crust-breaking and crumb preservation. The Dexter 13313G model is an example of a high-quality, durable bread knife used in bakeries, restaurants, and catering facilities for consistent, clean cuts. Its 8-inch blade length and stain-free high-carbon stainless steel construction make it suitable for repetitive use in bustling kitchen environments, supporting efficiency and presentation in bakery and sandwich station workflows.
Top commercial bread knives for bakery and foodservice operations
Designed for bakery and restaurant kitchens, the Dexter 13313G features a high-quality scalloped edge and stain-free construction for reliable bread slicing, supporting moderate throughput. Suitable for bakery and sandwich preparation areas, this knife ensures precise, crusty bread cuts with minimal crumb damage, improving workflow efficiency and product presentation. Its durable design and ergonomic handle make it ideal for medium-volume bakery and catering environments, helping operators achieve consistent results with every slice.
- Moderate workload — supports bakery and sandwich stations
- Foodservice setting — ideal for bread and baked goods
- Commercial kitchen equipment — reliable, restaurant-ready performance
- Repetitive slicing — supports high-volume bread cutting tasks
- Workload qualification — suited for moderate throughput environments
Why Choose Dexter Russell 13313G ?
Why Choose Dexter Russell 13313G when selecting a bread knife for professional kitchens? Its high-carbon stainless steel blade ensures long-lasting sharpness, while the stain-free design simplifies cleaning. The scalloped edge provides superior crust penetration, and the textured polypropylene handle offers safety and comfort during extended use. This model's durability supports consistent performance in busy bakery and restaurant settings, making it a dependable choice for high-volume bread slicing without compromise.
- Compact footprint enhances kitchen storage and handling
- Stain-free, corrosion-resistant blade ensures longevity
- Ergonomic handle improves safety and control
- Designed for repeat use in commercial bakery workflows
- Ideal for slicing crusty bread and baked goods efficiently
