The Dexter 13313C Sani-Safe® (S162-8SCC-PCP) Bread Knife with an 8-inch scalloped edge is a professional-grade culinary tool designed for precise bread and bakery product slicing in commercial foodservice environments. Crafted from stain-free high-carbon stainless steel, this bread knife offers superior durability, corrosion resistance, and edge retention. Its textured polypropylene blue handle ensures secure handling, supporting efficient cutting workflows in busy kitchens, bakeries, and catering operations. The knife's scalloped edge minimizes crumbling and tearing of crusts, providing clean slices essential for consistent presentation and portion control. The technical specification features an 8-inch blade length with a height of 0.62 inches, and the overall width measures 15 inches, making it suitable for high-volume slicing tasks. This knife is integral to professional bakery departments and sandwich prep stations requiring precise, clean cuts with minimal effort.
Top Dexter Russell 13313C Features
The Dexter 13313C bread knife features a scalloped edge designed for effortless slicing of crusty bread and baked goods. Its stain-free high-carbon steel blade provides long-lasting sharpness, while the textured polypropylene handle offers an anti-slip grip for safe operation. Optimized for commercial kitchens, this knife supports repetitive slicing with minimal fatigue. Easy to clean and maintain, it integrates seamlessly into bakery and deli stations, ensuring consistent performance under moderate workload conditions.
- Functionality: Precision scalloped edge for crust-free slices
- Durability: High-carbon stainless steel resist corrosion
- Ease of Maintenance: Stain-free blade simplifies cleaning routine
- Use Case: Ideal for bakery and deli bread slicing workflows
- Workflow Fit: Designed for quick, repetitive slicing tasks in busy kitchens
Suitable for bakery departments and sandwich prep stations requiring reliable bread slicing tools.
Dexter 13313C Technical Specs
The Dexter 13313C bread knife is engineered with a high-carbon stainless steel blade measuring 8 inches in length, with a blade height of 0.62 inches and a total width of 15 inches. It weighs just 0.31 pounds, ensuring lightweight handling during extended use. The handle construction features durable plastic with a textured surface for enhanced grip safety. Operating within standard commercial kitchen conditions, it does not specify electrical requirements or cooling systems, as it is a manual cutting instrument. Its construction supports efficient knife hygiene and cleaning routines, with food-safe materials suitable for frequent sanitization. The knife is NSF certified, emphasizing safe food handling standards, and includes details such as a blade style stamped for cleanliness and ease of sharpening. It fits into kitchen workflows that prioritize precision, durability, and ergonomic handling for bread and bakery product slicing in high-volume settings.
- Blade Length: 8 inches for versatile slicing
- Blade Material: High Carbon Stainless Steel for long-term sharpness
- Handle Material: Blue textured polypropylene for secure grip
- Weight: 0.31 lbs for lightweight control
- Certification: NSF approved for food safety compliance
- Dimensions: 15" width x 0.62" height x 3.87" depth
- Electrical Requirements: Not applicable, manual instrument
- Cleaning & Maintenance: Dishwasher safe, simple wipe-down routine
- Food Safety: Made from stain-free, food-safe high-carbon steel
- Usage Compatibility: Designed for bread slicing in bakery and deli kitchens
- Storage & Handling: Compact for easy storage, ergonomic handle for safer handling
What is a commercial bread knife?
A commercial bread knife is a specialized slicing tool crafted for professional kitchens, bakeries, and foodservice operations to cut bread and baked goods cleanly and efficiently. This type of knife typically features a scalloped or serrated blade designed to minimize crust tearing and crumb disintegration, with high-quality materials like high-carbon stainless steel to ensure durability and sharpness retention over frequent use. The Dexter 13313C Sani-Safe® (S162-8SCC-PCP) Bread Knife, with its 8-inch scalloped edge, fits snugly into bakery departments and sandwich preparation stations, facilitating precise, consistent cuts essential in high-volume environments where presentation and portion control are critical.
Top commercial bread slicing tools for bakery and deli operations
The commercial bread slicing tools like Dexter Russell 13313C are built for consistent performance in bakery kitchens and sandwich stations. Crafted with precision scalloped edges and durable high-carbon steel, these tools support efficient, clean slicing operations with minimal fatigue. Ideal for moderate throughput environments, they enhance workflow by providing reliable, restaurant-ready performance using food-safe, stain-free materials.
- Operation Type — bakery departments and sandwich prep lines
- Kitchen Type — commercial kitchens with high-volume bread production
- Foodservice Category — bakery and deli equipment
- Workload Qualifier — moderate throughput bread slicing
- Use Case — precise crust removal and bread portioning
Why Choose Dexter Russell 13313C Bread Knife?
Designed for durability, the Dexter Russell 13313C bread knife offers a high-carbon stainless steel scalloped edge that maintains sharpness longer than standard blades. Its stain-free construction ensures ease of cleaning, supporting hygienic operation in high-demand environments. The textured handle provides secure grip and comfort during extended use, while its lightweight design improves chop-and-slice efficiency. Its NSF certification confirms food safety compliance, and its compact form factor seamlessly integrates into professional bakery and deli workflows with persistent performance advantages over competitor models.
- Precisely designed scalloped edge for crust-cracking efficiency
- Stain-free high-carbon steel supports long-term hygiene maintenance
- Lightweight at 0.31 lbs for fatigue-free operation
- Ergonomic handle enhances safety during repetitive tasks
- Compact size optimizes storage in busy kitchens
