The Dexter 13313 Sani-Safe® (S162-8SC-PCP) Bread Knife 8" with scalloped edge is a professional-grade slicing tool designed for precise bread and sandwich preparation in commercial foodservice environments. Crafted from stain-free high-carbon stainless steel, the knife features a durable, scalloped blade optimized for clean, effortless cuts through crusty breads and delicate doughs. Its textured polypropylene handle ensures a secure grip during extended use, while the knife’s 8-inch blade length provides optimal control and efficiency in busy kitchens. Ideal for bakeries, delis, and high-volume catering operations, this bread knife supports professional workflows requiring high durability, sharpness retention, and ease of maintenance.
Top Dexter Russell 13313 Features
The Dexter Russell 13313 bread knife offers expert-level functionality with high-grade materials, designed for demanding commercial kitchens. Its scalloped edge enhances slicing precision, reducing product collapse and crumb dispersal. Constructed from stain-free high-carbon steel, it maintains edge sharpness over prolonged use, while the textured polypropylene handle provides slip-resistant handling. This knife is easy to clean and resistant to wear, making it suitable for continuous daily operations in bakery and deli settings. The blade length and weight are tailored for controlled, comfortable use during repetitive slicing tasks, supporting seamless workflow integration in high-volume food prep areas.
- 8-inch scalloped blade: Ensures precise, clean slicing of bread products
- High-carbon stainless steel: Offers exceptional edge retention and durability
- Textured polypropylene handle: Provides slip resistance and comfort
- Stain-free construction: Resists corrosion for long-term use
- Lightweight at 0.31 lbs: Facilitates effortless handling during repetitive cuts
Suitable for bakery, deli, or commercial kitchen bread and sandwich prep lines requiring reliable performance.
Dexter 13313 Technical Specs
The Dexter 13313 bread knife features a precisely engineered 8" scalloped blade crafted from high-carbon stainless steel, ensuring superior edge retention and corrosion resistance suitable for frequent sanitization routines. Its white polypropylene handle is textured for enhanced grip stability, with overall dimensions measuring 15" in width, 3.87" in depth, and 0.62" in height. Weighing only 0.31 lbs, this knife is designed for ease of maneuverability and reduced fatigue during high-volume slicing tasks. It is compatible with standard commercial dishwashing procedures, facilitating quick cleaning without compromising blade integrity. This model adheres to industry standards, offering a bar of performance tailored to bakery, deli, and sandwich assembly operations. No electrical requirements are involved, and its construction promotes straightforward maintenance and reliability in demanding foodservice environments.
- Blade Length: 8" for versatile slicing
- Material: High-carbon stainless steel for durability
- Handle Material: Textured polypropylene for slip-resistant grip
- Weight: 0.31 lbs for balanced handling
- Dimensions: 15" W x 3.87" D x 0.62" H
- Cleaning: Dishwasher safe for quick sanitation
- Construction: Stain-free, corrosion-resistant metal
- Color: White handle finish for easy identification
- Certification: NSF Certified for food safety standards
- Usage: Designed for manual slicing in bakery, sandwich, and deli operations
What is a commercial bread knife?
A commercial bread knife is a specialized slicing utensil designed for high-volume bakery, deli, or foodservice operations. It features an 8 to 10-inch scalloped or serrated blade that facilitates effortless cutting through crusty breads and delicate baked goods without crushing. Specifically, the Dexter 13313 Sani-Safe® bread knife is equipped with a high-carbon stainless steel blade and textured handle, making it suitable for precise and hygienic slicing in professional kitchens. Installed in bakery lines or sandwich stations, this knife supports efficient workflow and consistent portioning during large-scale food preparation, ideal for moderate to high throughput environments.
Top commercial bread knives for bakery and deli environments
Constructed with high-grade steel and ergonomic handles, these slicing tools are designed for bakery, deli, and sandwich stations supporting medium workloads. Dexter Russell 13313 models ensure precise cuts, durability, and easy maintenance, making them appropriate for foodservice settings with regular throughput demands. They are ideal for professional applications focused on consistent, clean slicing of bread products.
- Operation Type — suitable for bakery, deli, sandwich prepping
- Kitchen Setting — ideal for commercial kitchen setups
- Foodservice Category — designed for bread and sandwich preparations
- Workload Qualifier — supports moderate throughput with reliability
- Use Case — manual slicing for bakery and deli needs
Why Choose Dexter Russell 13313?
The Dexter Russell 13313 bread knife stands out with its stain-free high-carbon stainless steel blade, scalloped edge, and textured polypropylene handle, offering enhanced durability, sanitation, and user safety. Its design ensures efficient slicing with minimal product damage, streamlining bakery and deli workflows. Compared to standard knives, this model provides superior edge retention, corrosion resistance, and ease of cleaning, supporting rigorous food safety standards and operational efficiency in professional foodservice environments.
- Self-contained construction suitable for heavy daily use
- Corrosion-resistant high-carbon steel for longevity
- Lightweight and ergonomically designed handle
- Precision scalloped edge for consistent cuts
- Easy to sanitize due to stain-free material
