The Dexter 13260 Traditional™ (S496912PCP) Slicer 12" Scalloped Edge is a professional-grade slicing tool designed for precision and durability in commercial foodservice environments. Crafted from stain-free high-carbon steel, this 12-inch blade features scalloped edges optimized for clean, uniform cuts of produce, meats, and specialty items. Its ergonomic rosewood handle provides comfort and control during extended use, making it suitable for high-volume slicing tasks in butcher shops, delis, and food processing facilities. The model’s robust construction ensures long-term performance with resistance to corrosion and deformation, supporting demanding kitchen workflows without sacrificing ease of maintenance or sanitation.
Top Dexter Russell 13260 Features
The Dexter 13260 Traditional™ Slicer features a 12-inch scalloped blade crafted from high-carbon steel, delivering precise cuts through various food products, while its stain-free surface enhances sanitation. Designed for handheld operation, the rosewood handle offers ergonomic comfort, reducing fatigue during repetitive slicing. Its high durability and corrosion resistance make it ideal for busy commercial kitchens. With straightforward cleaning and maintenance, this knife integrates smoothly into food prep workflows, supporting high throughput and consistent presentation.
- High-carbon steel blade ensures long-lasting sharpness and corrosion resistance.
- Scalloped edge construction for efficient slicing of meats and produce.
- Rosewood handle provides ergonomic grip and classic aesthetic.
- Stain-free material facilitates easy cleaning and sanitation.
- 12" blade length optimized for medium-volume slicing tasks in commercial kitchens.
Ideal for professional slicing in delis, butcher shops, or food processing facilities requiring precision and durability.
Dexter 13260 Technical Specs
The Dexter 13260 Traditional™ Slicer features a 12-inch stainless steel blade with scalloped edges, designed for high-performance slicing in demanding environments. The handle is made from durable rosewood, offering comfortable grip and aesthetic appeal. The overall length measures 16.37 inches with a blade height of 0.62 inches, weighing approximately 0.33 pounds, making it lightweight yet sturdy for delicate control. The tool's construction is optimized for use in commercial kitchens, with easy disassembly for cleaning and maintenance. It operates manually, requiring no electrical components, and is intended for use with standard food preparation protocols. Its design ensures consistent, precise cuts, suitable for moderate to high-volume foodservice operations.
- Material: High-carbon steel blade with stain-free finish, rosewood handle
- Dimensions: 16.37" W x 3.87" D x 0.62" H
- Weight: 0.33 lbs
- Blade length: 12 inches
- Construction: Fully manual operation for reliability and sanitation
- Cleaning: Hand wash with mild detergent, dry immediately for longevity
- Design features: Stamped style blade for precision cuts, ergonomic handle for comfort
Electrical Requirements: None – manual tool
Maintenance: Regular hand washing, sharpening as needed, handle oiling
Usage Environment: Suitable for refrigerated or ambient conditions in food prep areas
Operational Clearance: Maintain adequate space around handle for safe handling
Compatibility: Compatible with standard cutting boards and food prep stations
What is a commercial slicer?
A commercial slicer is a precision cutting tool designed for consistent, high-volume food preparation in professional settings. The Dexter 13260 Traditional™ Slicer is an articulated, manual slicing instrument featuring a scalloped blade in a 12-inch size, optimized for slicing meats, cheeses, and produce with uniformity. Installed in butcher shops, delis, or catering kitchens, it supports moderate throughput needs by enabling clean and efficient cuts without the need for electrical power, ensuring operational reliability and sanitation. Its durable construction with stain-free high-carbon steel and ergonomic handle ensures long-term performance in demanding foodservice environments.
Top Commercial Slicers for Moderate Foodservice Operations
Designed for medium-volume food processing, the Dexter 13260 Traditional™ Slicer offers robust construction, a precision scalloped edge, and ergonomic handling suitable for commercial kitchens requiring consistent, efficient slicing. Dexter Russell 13260 is ideal for butcher shops, delis, and food prep stations, providing reliable performance in moderate workload settings.
- Medium-volume operation supporting foodservice workflows in retail environments
- Compact footprint suitable for tight kitchen spaces and prep lines
- Manually operated—no electrical requirements for simplified maintenance
- Constructed with stain-free high-carbon steel for longevity and sanitation
- Ergonomic rosewood handle reduces fatigue during extended use
Why Choose Dexter Russell 13260?
Why Choose Dexter Russell 13260? This model stands out with its high-carbon stain-free steel blade, durable rosewood handle, and precision scalloped edge, providing reliable slicing performance for professional kitchens. Its manual design eliminates electrical dependency, streamlining workflow and simplifying maintenance. The classic stamped style enhances cutting accuracy, making it a preferred choice for medium-volume food preparation.
- Thin profile and lightweight design for easy maneuverability
- Stain-free high-carbon steel blade for corrosion resistance and sharpness
- Ergonomic rosewood handle ensures comfort during prolonged use
- Manual operation supports consistent, precise cuts without power dependency
- Built for durability and ease of sanitation in demanding environments
