The Dexter 13062 Connoisseur® (40D-14W-PCP) Roast Slicer 14" Wide is a professional-grade slicing instrument designed for precise food portioning in commercial kitchen environments. Crafted from high-carbon steel, this 14-inch wide slicer features a duo-edge for versatile, efficient cutting of roasted meats and large produce. Its laminated rosewood handle provides durability and an ergonomic grip, ensuring reliable performance during extended use. Built with stainless steel construction, this slicer offers superior edge retention and ease of cleaning, making it ideal for high-volume foodservice operations requiring consistent, uniform slices and durability.
Top Dexter Russell 13062 Features
The Dexter Russell 13062 Connoisseur® Roast Slicer is tailored for commercial foodservice professionals needing high-precision cuts. Its 14-inch wide blade with duo-edge configuration enhances slicing versatility, while the high-carbon steel ensures long-lasting sharpness. The laminated rosewood handle provides a comfortable grip, facilitating precise control in high-demand environments. Designed for easy cleaning and maintenance, this slicer supports efficient throughput in butcher shops, deli counters, and roasting stations. Its construction balances durability with ergonomic use, optimizing workflow and food presentation.
- Blade: 14-inch duo-edge for versatile slicing operations
- Material: High-carbon steel for sharpness retention and durability
- Handle: Laminated rosewood for ergonomic comfort and longevity
- Design: Stainless steel construction for corrosion resistance and hygiene
- Maintenance: Easy to clean, with disassembly for sanitation routines
Best suited for high-volume slicing tasks in commercial kitchens requiring precise, durable blades.
13062 Technical Specs
The Dexter Russell 13062 roast slicer is constructed from high-carbon stainless steel, measuring 14 inches in length with a blade width of 20.75 inches and a depth of 3.87 inches. Its laminated rosewood handle is designed for comfort and longevity, while the overall weight of 0.69 pounds ensures agility without fatigue. The slicer features a durable stamped blade, suitable for slicing roasted meats and large produce with precision. Operating within standard commercial kitchen environments, it maintains an optimal temperature range and can withstand frequent cleaning. This model supports high-volume foodservice workflows, with straightforward maintenance and disassembly options to facilitate sanitation. The product's NSF certification affirms compliance with safety and hygiene standards prevalent in professional settings.
- Dimensions: 20.75" W x 3.87" D x 0.62" H
- Weight: 0.69 lbs including handle
- Material: High-carbon stainless steel blade
- Handle: Laminated rosewood, ergonomic design
- Construction: Fully stainless steel with stamped style for strength
- Cleaning: Disassemble easily for thorough sanitation
- Electrical Requirements: Not applicable—manual tool
- Storage Requirements: Space-efficient storage in knife racks
- Usage Environment: Suitable for refrigerated and ambient temperatures
- Installation: Handheld, requires minimal workspace clearance
- Maintenance: Hand wash and wipe, handle disassembly recommended
What is a commercial roast slicer
A commercial roast slicer is a professional-quality kitchen tool designed to provide precise, uniform cuts of roasted meats, large vegetables, and similar items in high-volume settings. The Dexter 13062 Connoisseur® Roast Slicer features a 14-inch high-carbon steel blade with duo-edge technology, optimized for efficient slicing in butcher shops, delis, and roasting stations. Its sturdy laminated rosewood handle ensures comfortable handling, while stainless steel construction supports durability and hygiene. This slicer is ideal for quick, consistent portioning during high-demand service, helping maintain presentation quality and operational flow in busy foodservice environments.
Top commercial roast slicers for high-volume foodservice operations
Designed for high-precision slicing in busy kitchens, the Dexter 13062 Connoisseur® Roast Slicer delivers durable performance with a 14-inch wide duo-edge blade, ideal for professional kitchens. Built with high-carbon steel, it ensures lasting sharpness, supporting efficient workflow in roast stations and deli slicing. The laminated rosewood handle provides ergonomic control, making it suitable for commercial kitchens requiring consistent, restaurant-ready cuts. Dexter Russell’s reputation for quality makes this slicer a reliable tool in moderate throughput foodservice settings.
- High-precision manual slicing in busy restaurant kitchens
- Suitable for moderate throughput operations in commercial environments
- Ideal for roast stations, delis, or large-scale meat processing
- Durable steel blade supports long-term consistent use
- Ergonomic handle optimizes control during extended slicing sessions
Why Choose Dexter Russell 13062 ?
Why choose the Dexter Russell 13062 Connoisseur® Roast Slicer over comparable commercial slicers? It features a wide 14-inch duo-edge blade crafted from high-carbon steel for exceptional sharpness, combined with a laminated rosewood handle that balances durability and comfort. Its stainless steel construction ensures corrosion-resistance and ease of sanitation. This model's precise craftsmanship and ergonomic design improve operational efficiency and product presentation during high-volume meat slicing, making it a superior choice for professional kitchens seeking reliability and performance.
- Extended blade width for faster slicing of large roasts
- High-carbon steel edge for lasting sharpness and precision
- Stainless steel structure for enhanced durability and hygiene
- Ergonomic laminated rosewood handle for comfortable use
- Designed for professional high-volume foodservice operations
