The Dexter 11263B Sani-Safe® (EP153¾WHGB) Deboning Knife, a professional-grade kitchen tool, is designed specifically for precise meat and poultry deboning applications in commercial foodservice environments. This 3-3/4" wide boning knife features hollow-ground blades crafted from stain-free high-carbon stainless steel, ensuring durability and corrosion resistance in demanding settings. Its high-strength construction facilitates efficient, clean cuts, while the black polypropylene handle provides a secure, ergonomic grip. The blade’s width enhances control when separating meat from bone, making it suitable for high-volume processing tasks in busy kitchen operations. With the model number 11263B, this knife combines technical precision with resilience, fitting seamlessly into intensive culinary workflows requiring sharpness and sanitation compliance.
Top Dexter Russell 11263B Features
The Dexter Russell 11263B deboning knife offers expert-level performance for commercial kitchens, with hollow-ground high-carbon stainless steel blades designed for precision cutting. Its stain-free construction withstands frequent cleaning, while the nonslip black polypropylene handle ensures ergonomic handling. Ideal for butchers, meat processors, and restaurant kitchens, this tool facilitates clean and efficient deboning operations, supporting workflow speed and hygiene standards.
- Hollow ground blades for effortless slicing
- High-carbon steel offers superior edge retention
- Stain-free material simplifies sanitation routines
- Black polypropylene handle provides secure grip and comfort
- 3-3/4" width enhances control during deboning
Designed for high-volume meat processing and preparation tasks in professional kitchens.
11263B Technical Specs
The Dexter 11263B deboning knife features a blade length of approximately 3 inches and a total width of 10.68 inches, optimized for precise control in busy foodservice settings. Constructed from stain-free high-carbon stainless steel, it offers excellent edge retention and corrosion resistance, ensuring longevity under frequent sterilization. The handle, made from durable black polypropylene, is designed for ergonomics and safety, with a height of 0.17 inches for comfortable handling. Weighing only 0.19 lbs, it is lightweight yet robust enough for continuous culinary use. The stamped style blade is engineered for easy sharpening and maintenance. This knife is suitable for commercial kitchens requiring sanitation, durability, and precision, and fits into standard food processing workflows.
- Blade Length: Approx. 3 inches
- Material: High-carbon stainless steel
- Handle Material: Plastic / Polypropylene
- Dimensions: Width 10.68", Height 0.17", Depth 4.62"
- Weight: 0.19 lbs
- Construction: Stamped style, stain-free, corrosion-resistant
- Cleaning & Maintenance: Dishwasher-safe, easy to sharpen
- Application: Meat deboning, poultry processing
What is a commercial deboning knife?
A commercial deboning knife is a specialized culinary tool designed for precise meat separation and removal of bones in high-volume foodservice environments. Typically constructed from durable, stain-free high-carbon stainless steel, these knives feature blade widths ranging from 2 to 4 inches for optimal control. Installed in butcher shops, restaurant prep stations, or meat processing facilities, the Dexter 11263B deboning knife is ideal for efficient, ergonomic deboning and portioning, supporting hygienic practices and workflow efficiency in professional kitchens.
Top Cutting Tools for Meat Preparation in Foodservice
High-quality boning knives like the Dexter 11263B provide reliable performance in moderate-volume meat processing, supporting commercial kitchens, butcheries, and foodservice operations. Designed for durability and precision, they optimize workflow, ensuring consistent deboning and trimming of poultry and meat. Ideal for restaurant prep stations and meat processing facilities, these knives are built to enhance operational efficiency and sanitation standards.
- Operation Type — moderate-volume meat processing
- Kitchen Setting — professional restaurant and butcher shops
- Foodservice Category — commercial meat preparation tools
- Workload Qualifier — efficient trimming and deboning tasks
- Use Case — consistent meat portioning and boning in busy kitchens
Why Choose Dexter Russell 11263B?
Dexter Russell's 11263B deboning knife stands out with its stain-free high-carbon stainless steel blade and robust black polypropylene handle, offering superior durability and sanitation in demanding culinary environments. Its wider blade facilitates more precise deboning, reducing fatigue and increasing workflow speed. The stamped construction ensures easy sharpening and maintenance, making it a reliable addition to any professional kitchen seeking high performance and hygienic standards.
- Enhanced blade width for better control
- Stain-free, corrosion-resistant construction
- Lightweight design improves handling and fatigue
- Rubberized handle provides secure grip and safety
- Optimized for frequent sterilization and quick cleaning
