The Dexter 11193B Sani-Safe® Deboning Knife (EP152HGB) is a professional-grade 3-1/4" clip point tool designed for precise boning tasks in commercial foodservice environments. Constructed with high-carbon stainless steel, it features a hollow ground blade that delivers superior edge retention and effortless maneuverability. Its stain-free material enhances sanitation and maintenance, while the black polypropylene handle provides a non-slip grip for secure handling during intricate deboning operations in butcheries, seafood processing, or restaurant kitchens.
Top Dexter 11193B Sani-Safe® EP152HGB Features
The Dexter 11193B deboning knife combines a sharp, 3-1/4" hollow ground blade with stain-free high-carbon steel, offering enhanced cutting precision. Its polypropylene handle ensures slip resistance and ergonomic comfort for extended use, ideal for intricate boning in demanding commercial kitchens. The high-quality materials support easy cleaning, and its design allows seamless integration into professional butchery workflows, providing durable performance under regular use.
- Precision hollow ground blade: Facilitates detailed boning with consistent sharpness.
- Durable stain-free high-carbon steel: Ensures corrosion resistance and long-lasting edge.
- Ergonomic polypropylene handle: Prevents slips, improves safety during extended deboning tasks.
- Easy to maintain and clean: Suitable for commercial sanitation routines.
- Perfect for intricate deboning: Fits seamlessly into professional meat and seafood processing workflows.
Ideal for professional butchery, seafood processing, or restaurant kitchen operations requiring precision deboning tools.
Dexter 11193B EP152HGB Technical Specs
The Dexter 11193B deboning knife features a high-carbon stainless steel blade measuring 3-1/4" in length, with a width of 10.68 inches and a depth of 4.62 inches, weighing approximately 0.21 lbs. Its black polypropylene handle offers an ergonomic grip, while the hollow ground blade ensures optimal slicing performance. This knife is designed for use in commercial foodservice settings where durability and edge retention are essential. The material construction supports routine cleaning, including dishwasher sanitation, in busy kitchen environments. Its construction with high-carbon stainless steel makes it resistant to staining and corrosion, ensuring long-term performance under typical operating temperatures. The blade style is stamped, facilitating precise cuts in boning applications, and it is compatible with standard kitchen knife storage and handling protocols.
- Blade Length: 3-1/4" for detailed deboning.
- Material: High-carbon stainless steel for edge retention and stain resistance.
- Handle: Black polypropylene, non-slip, ergonomic for safety.
- Blade Style: Hollow ground for precision slicing and deboning.
- Weight: 0.21 lbs for manageable use during extended periods.
- Cleaning: Compatible with commercial dishwasher sanitation routines.
- Dimensions: 10.68" width, 4.62" depth, 0.17" height for balanced control.
Electrical Requirements: Not applicable.
Construction: Stamped, stain-free high-carbon stainless steel.
Color: Black handle with stainless steel blade.
Temperature Resistance: Suitable for standard kitchen environments.
Food Safety: Material supports routine sanitation and complies with sanitation standards.
Assembly Required: No – ready to use upon receipt.
- Electrical Compatibility: Not required for manual cutter maintenance.
- Cleaning Routine: Dishwasher safe for sanitation ease.
- Handle Mounting: Polypropylene handle securely attached for long-term durability.
- Operational Compatibility: Suitable for boning in meat, poultry, and seafood prep.
- Storage: Compatible with standard knife racks or block storage.
What is a commercial boning knife?
A commercial boning knife is a precision cutting instrument designed for detailed separation of meat from bone in professional kitchens and butcher shops. The Dexter 11193B Sani-Safe® (EP152HGB) Deboning Knife features a 3-1/4" hollow ground blade made of high-carbon stainless steel, optimized for delicate deboning tasks. Suitable for seafood, poultry, and meat processing, it maintains sharpness through rigorous sanitation protocols, fitting seamlessly into high-volume culinary operations such as butcheries or seafood markets where precise, hygienic cuts are essential for efficient workflow and presentation.
Top commercial boning knives for seafood and meat prep in foodservice
Built with durable high-carbon steel and a user-friendly handle, the Dexter 11193B EP152HGB is ideal for precise boning in moderate-volume kitchens. Its high-quality, stain-free construction and sharp hollow ground blade ensure it performs reliably in seafood processing, seafood markets, and butcheries, supporting efficient workflow and sanitary standards in foodservice environments.
- Operation type — Moderately busy butcheries and seafood stations
- Kitchen type — Compact commercial kitchens and prep areas
- Foodservice category — Meat, poultry, and seafood processing
- Workload qualifier — Moderate throughput and product turnover
- Use case — Precise deboning and filleting in professional kitchens
Why Choose Dexter Russell 11193B Sani-Safe® Deboning Knife
The Dexter Russell 11193B EP152HGB stands out among commercial boning knives due to its combination of stain-free high-carbon steel, ergonomic polypropylene handle, and compact stamped design. These features enhance operational efficiency, ensure optimal sanitation, and support precision in demanding processing environments. Its durable construction and ease of maintenance make it a reliable choice for professional kitchens aiming for high standards of hygiene and performance.
- Self-contained design with high-carbon stain-free steel for longevity
- Non-slip handle improves safety during extended use
- Compact size offers excellent control for detailed deboning
- Optimized for routine sanitation in commercial kitchen settings
- Ideal for foodservice environments requiring precision cuts and durability
