The Dexter 11183B Sani-Safe® (EP151HGB) Poultry/Trimming Knife is a professional-grade cutting tool designed for precise poultry and meat trimming applications in commercial kitchen environments. Crafted by Dexter Russell, this 2-1/2" hollow ground knife features stain-free, high-carbon steel blades optimized for durability and corrosion resistance. The ergonomic black polypropylene handle provides a secure non-slip grip, ensuring safety and efficiency during repetitive trimming tasks. Its precision-ground edge enhances cutting performance, making it ideal for delicate tender, shoulder, and trim cuts in high-volume meat processing settings.
Top Dexter Russell 11183B Features
The Dexter 11183B Poultry/Trimming Knife delivers expert-level performance with hollow ground, stain-free high-carbon steel blades designed for clean, precise cuts. Its durable polypropylene handle ensures a non-slip grip for safe handling during intensive use. The 2-1/2" blade length is optimized for detailed poultry and meat trim, enabling fast workflow integration in meat processing and culinary operations. Easy maintenance and quick sharpening complement its utility for professional kitchens handling moderate throughput. This knife is suited for trimming poultry, shoulders, and other delicate cuts essential in commercial kitchens and butcheries.
- Precision hollow ground blade facilitates clean, effortless cuts
- Stain-free high-carbon steel enhances durability and corrosion resistance
- Black polypropylene handle offers an anti-slip grip for safety and comfort
- Compact 2-1/2" blade length ideal for detailed trimming tasks
- Easy maintenance quick sharpening with standard steel or stone
Perfect for professional meat processing, poultry trimming, and high-volume kitchen preparation requiring precision and reliability.
Manufacturer 11183B Technical Specs
The Dexter 11183B Poultry/Trimming Knife features a 2-1/2" high-carbon stainless steel blade, hollow ground for enhanced cutting efficiency and ease of sharpening. The blade measures approximately 2 inches in length with a width of 10.68 inches and a depth of 4.62 inches, weighing just 0.19 lbs for nimble handling. The handle is constructed from durable black polypropylene, offering a firm, non-slip grip. This stamped design provides a lightweight yet sturdy tool optimized for trimming poultry, tender cuts, and shoulder meat in busy foodservice operations. The knife operates within standard food safety requirements, compatible with routine cleaning routines and dishwasher procedures, and built for moderate workload performance.
- Electrical Requirements: None applicable
- Construction & Finish: High-carbon stainless steel blade, black polypropylene handle
- Dimensions: Blade length 2-1/2", 10.68" overall width, 4.62" depth
- Weight: 0.19 lbs (blade only)
- Temperature Resistance: Suitable for standard kitchen environments
- Food Safety: Food-grade materials, easy to sanitize, corrosion resistant
- Design & Style: Stamped, hollow ground, stain-free finish
- Cleaning & Maintenance: Dishwasher safe, easy to sharpen
- Proper Storage: Store in knife blocks or sheaths to maintain edge integrity
- Workplace Compatibility: Fits well with professional cutlery racks and prep stations
- Operational Environment: Ideal for moderate-volume poultry processing
- Handling & Safety: Anti-slip handle enhances safety during repetitive tasks
- Workflow Efficiency: Compact, lightweight design for precision trimming in tight spaces
What is a commercial poultry trimming knife?
A commercial poultry trimming knife is a precision cutting tool designed for detailed meat and poultry preparation in professional kitchens. Equipped with a high-carbon stainless steel blade, it provides clean, sharp cuts essential for high-volume processing. Typically compact and lightweight, these knives are used for trimming tender, shoulder, or other delicate meat cuts, making them suitable for use in butcheries, processing plants, and large-scale culinary establishments. The Dexter 11183B Poultry/Trimming Knife, with its precision hollow ground blade and non-slip handle, is tailored for efficient, accurate trimming workflows in moderate to high-volume foodservice settings.
Top Poultry Trimming Knife for Moderate Foodservice Operations
The Dexter 11183B Poultry/Trimming Knife is a robust, professional-grade tool optimized for moderate throughput meat processing needs, including poultry and shoulder trimming in commercial kitchens. Its high-carbon steel construction and ergonomic handle ensure precise, safe cuts, making it a staple in butcheries and prep stations. This knife exhibits exceptional durability and ease of maintenance, ideal for consistent, high-quality results in culinary and meat processing environments.
- Moderate-volume meat processing — efficient trimming in commercial kitchens
- Compact design — fits into tight prep stations and butcher blocks
- Precision hollow ground blade — ensures clean, effortless cuts
- High-carbon stainless steel — withstands daily sanitation and sharpening
- Ergonomic polypropylene handle — enhances grip safety during repetitive use
Why Choose Dexter Russell 11183B ?
The Dexter Russell 11183B Poultry/Trimming Knife stands out with its precision hollow ground blade and stain-free steel construction, offering superior cutting performance and durability over comparable models. Its lightweight, ergonomic handle enhances safety and fatigue reduction in busy food processing environments. Designed specifically for poultry and shoulder trimming, this knife improves workflow efficiency while maintaining high sanitation standards, making it a reliable choice for professional meat preparation.
- Compact footprint for precise trimming in tight workspaces
- Lightweight construction reduces operator fatigue
- Stainless steel blade provides longevity and corrosion resistance
- Non-slip handle improves safety during intensive tasks
- High-carbon steel blades ensure durability and sharpness retention
