Dexter Russell 11103 3-1/4 Inch Clip Point Poultry Boning Knife Rubber Black Handle High Carbon Steel

The Dexter 11103 SofGrip™ (P152HG) Poultry/Boning Knife 3-1/4" Clip Point is a professional-grade cutting instrument designed for precise poultry and boning tasks in commercial foodservice environments. Constructed from stain-free, high-carbon steel with hollow ground, semi-sharp clip point geometry, it provides superior edge retention and effortless maneuverability. The 3-1/4-inch blade offers optimal control for deboning, trimming, and detailed meat fabrication. Its durable rubber handle features a non-slip surface, ensuring safety during extended use, and is molded for ergonomic comfort. Made in the USA, this knife meets demanding sanitation and durability standards suitable for busy kitchens requiring consistent, high-precision performance.

Top Dexter Russell 11103 Features

Designed for commercial kitchen operators, the Dexter 11103 SofGrip™ Boning Knife features a 3-1/4" hollow ground high-carbon stainless steel blade with a clip point geometry. Its stain-free material reduces corrosion risks, while the rubber handle provides a secure, non-slip grip. Ideal for detailed meat fabrication in high-volume settings, it combines durability with ergonomic handling for improved workflow. This knife is suitable for precise poultry and boning tasks, enabling efficient processing and easy maintenance for busy kitchens.

• High-carbon steel blade: Offers excellent edge retention and corrosion resistance.
• Hollow ground design: Enables cleaner cuts and easier sharpening.
• Non-slip rubber handle: Ensures control and safety during prolonged use.
• Compact 3-1/4" blade: Perfect for detailed deboning and trimming.
• Made in USA: Supports quality manufacturing standards and product reliability.

Recommended for poultry processing, meat fabrication, and detailed butchering in commercial kitchens.

11103 Technical Specs

The Dexter 11103 Boning Knife features a 3-1/4-inch high-carbon stainless steel blade with hollow ground, clip point geometry, optimized for precision cutting. The blade height is 0.1 inches, providing a fine balance between control and strength. Its handle material is rubber, with an ergonomic black finish that ensures a secure grip. The overall width measures 10.25 inches with a depth of 4.12 inches, and it weighs approximately 0.13 lbs, making it lightweight yet durable. Its construction complies with food safety standards, and it is entirely made in the USA, suitable for high-volume poultry and meat fabrication. No electrical requirements or refrigeration components are applicable. Designed for commercial foodservice, it offers straightforward disassembly for easy maintenance and sharpening while withstanding daily rigorous use.

• Blade length: 3-1/4 inches for detailed work.
• Blade material: High-carbon stainless steel for durability.
• Handle material: Rubber with anti-slip grip design.
• Dimensions: 10.25" W x 4.12" D x 0.1" H, lightweight for ease of use.
• Manufactured in: USA, supporting domestic quality standards.

What is a commercial boning knife?

A commercial boning knife is a precision cutting tool designed for detailed meat preparation, featuring a narrow, flexible blade suitable for deboning, trimming, and portioning tasks in professional kitchens. The Dexter 11103 SofGrip™ Poultry/Boning Knife offers a 3-1/4" hollow ground, high-carbon steel blade with clip point geometry, ideal for high-volume poultry and meat fabrication. Its stain-free construction and non-slip rubber handle provide durability and safety in busy foodservice settings, making it suitable for installations in butcheries, sous-vide prep stations, and meat processing areas intended for mid-volume operations.

Top Boning Tools for Poultry and Meat Processing in Foodservice

Designed for medium-volume meat fabrication, the Dexter 11103 SofGrip™ (P152HG) Poultry/Boning Knife offers precision, durability, and ergonomic use in commercial kitchens. This high-carbon stainless steel boning knife is ideal for detailed poultry and meat trimming, ensuring reliable operation in busy, professional food preparation environments.

• Medium-volume commercial kitchens — optimized for poultry and meat fabrication
• Butcheries — suitable for precise deboning and trimming tasks
• Meat preparation — features high-carbon stainless steel for longevity
• Moderate throughput — combines durability with ergonomic handling
• Foodservice industry — designed for consistent, high-quality results

Why Choose Dexter Russell 11103?

Why Choose the Dexter 11103 SofGrip™ Poultry/Boning Knife? This model stands out with its stain-free, high-carbon steel blade, durable rubber handle, and precise clip point design, providing reliable performance in demanding foodservice environments. Its lightweight design, made in the USA, ensures operators can handle detailed tasks comfortably, with minimal fatigue, and maintain optimal sanitation between uses.

• Premium high-carbon stainless steel blade for lasting sharpness
• Ergonomic rubber handle enhances grip safety
• Compact size for detailed poultry and meat work
• Stain-free construction aids in sanitation and maintenance
• Made in USA supports quality and durability standards