The Dexter 11053 SofGrip™ (P153¾WHG) Boning Knife 3-3/4" Wide is a professional-grade kitchen tool designed for precise meat trimming and deboning tasks. Constructed from stain-free high-carbon stainless steel, this boning knife features a hollow ground blade for enhanced flexibility and control. Its 3-3/4-inch wide blade, combined with an ergonomic black soft rubber handle, offers optimal stability and non-slip grip, making it suitable for commercial butcheries and high-volume food processing environments requiring durable and accurate equipment.
Top Dexter Russell 11053 Features
The Dexter 11053 boning knife excels in high-volume meat preparation with a 3-3/4-inch wide hollow ground stainless steel blade, promoting clean, precise cuts. Its stain-free, high-carbon steel offers long-term durability in busy kitchen settings. The soft rubber handle ensures a secure non-slip grip, reducing operator fatigue during prolonged use. Designed for easy maintenance, this knife handles heavy-duty deboning tasks with precision, fitting seamlessly into professional culinary workflows and butcher stations.
- Precision hollow ground blade: Ensures effortless cutting and flexibility
- Stain-free, high-carbon steel construction: Provides long-lasting corrosion resistance
- Ergonomic black soft rubber handle: Facilitates secure, non-slip grip during intensive use
- Ideal for deboning large cuts: 3-3/4" wide blade enhances efficiency in meat processing
- Hygienic and easy to clean: Suitable for frequent sanitation in commercial kitchens
Recommended for professional butchering, meat trimming, and high-volume foodservice operations requiring precise, durable tools
Dexter 11053 Technical Specs
The Dexter 11053 boning knife features a 2" to 3" high-carbon stainless steel blade with a hollow ground finish that enhances flexibility and ease of slicing. Its 11.25" width and 4.5" depth accommodate robust cutting tasks, supported by a 1.87" tall black handle made from durable plastic/poly material for comfortable grip. Weighing just 0.13 lbs, it is designed for precise handling and quick maneuverability in demanding kitchen environments. The blade's construction ensures excellent food safety and resistance to staining, while the overall design supports routine cleaning and maintenance. The knife's dimensions and handle material are optimized for professional food prep and deboning workflows, making it a reliable addition to commercial butcheries or high-throughput kitchens.
- Blade Material: High-carbon stainless steel for durability and corrosion resistance
- Blade Length: 2" to 3" for versatile deboning and trimming
- Handle Material: Plastic / Poly with ergonomic soft grip for comfort
- Dimensions: Width 11.25", Height 1.87", Depth 4.5"
- Weight: 0.13 lbs for lightweight handling
- Cleaning: Dishwasher safe, easy to sanitize after heavy use
- Temperature Resistance: Suitable for routine cleaning and sanitizing environments
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel blade with black handle
Food Safety: Made from food-safe, stain-free materials
Operating Range: Designed for standard commercial kitchen temperatures
Usage Compatibility: Compatible with standard knife sharpening and sanitation routines
What is a commercial boning knife?
A commercial boning knife is a precision cutting tool used for separating meat from bones, trimming excess fat, and preparing cuts in high-volume foodservice settings. The Dexter 11053 boning knife features a hollow ground high-carbon stainless steel blade measuring 3-3/4" wide, designed for flexibility and endurance in butcheries, fish processing, and culinary establishments requiring efficient deboning and trimming—ideal for professional kitchens handling large quantities of meat and seafood regularly.
Top boning knives for high-volume meat processing
Designed for professional butcheries and high-volume kitchens, Dexter 11053 boning knives offer durable stainless steel blades, ergonomic grips, and precise flex properties tailored for heavy workflow demands. Specifically suited for meat trimming, deboning, and seafood prep, these knives are built for operation in demanding culinary environments to ensure efficiency and reliability.
- Operation Type — high-volume butcheries and meat processing stations
- Workload Qualifier — moderate throughput in commercial kitchens
- Foodservice Category — professional meat and seafood preparation
- Use Case — precise deboning and trimming of large meat cuts
- Kitchen Setting — high-capacity butcher shops and seafood processing facilities
Why Choose Dexter Russell 11053?
Dexter Russell 11053 boning knife distinguishes itself through its robust construction, superior edge retention, and ergonomic design optimized for demanding culinary operations. Its stain-free high-carbon steel blade ensures longevity in heavy-use environments, while the soft rubber handle enhances operator comfort and safety. This combination provides a restaurant-ready tool that improves workflow efficiency, sanitation, and precision compared to standard boning knives.
- Self-contained design with a wide blade for efficient deboning
- High-carbon stainless steel enhances durability and stain resistance
- Lightweight construction reduces operator fatigue during extended shifts
- Non-slip handle improves safety during high-pressure tasks
- Optimized blade width speeds up processing of large cuts
