Dexter Russell 10863 3 Inch Blade Knife Oyster 3 Inch Boston Pattern Plastic White Handle Stain-Free High-Carbon Steel

The Dexter 10863 Sani-Safe® (S134) Oyster Knife 3" Boston Pattern is a professional-grade seafood tool designed for high-volume shellfish preparation in commercial kitchens. Crafted with stain-free high-carbon steel, this 3-inch blade enhances corrosion resistance and durability, facilitating precise prying and shucking. The Boston pattern configuration ensures optimal leverage when extracting oysters, making it ideal for seafood distributors, oyster bars, and restaurant prep stations. Its textured polypropylene white handle provides a secure grip, ergonomic handling, and easy cleaning, supporting efficient workflow and sanitation standards.

Top Dexter Russell 10863 Features

The Dexter Russell 10863 oyster knife features a 3-inch high-carbon steel blade with a Boston pattern, engineered for durability and ease of use in commercial seafood processing. Its stain-free construction resists corrosion, while the textured handle enhances grip stability during repetitive use. Designed for efficient oyster shucking, the knife offers straightforward cleaning and maintenance, suitable for high-capacity environments with frequent sanitation requirements. Its compact size ensures seamless integration into seafood preparation workflows, improving staff efficiency in busy kitchens.

• Blade: 3-inch high-carbon stain-free steel, optimized for oyster opening
• Handle: Textured polypropylene, ergonomic and slip-resistant for safety
• Durability: High-carbon steel resists corrosion and maintains sharpness
• Ease of Maintenance: Disassembly-friendly design for thorough cleaning
• Application: Suitable for oyster bars, seafood distributors, and prep stations in commercial kitchens

Ideal for oyster shucking in high-throughput seafood service settings requiring reliable, easy-to-clean tools.

Dexter Russell 10863 Technical Specs

The Dexter Russell 10863 oyster knife is a commercial-grade tool featuring a 3-inch high-carbon steel blade with a Boston pattern, designed for longevity and precision in seafood processing. The white polypropylene handle offers chemical resistance and a secure grip, supporting repetitive use under sanitation protocols. With a total width of 10.75 inches and a depth of 4.75 inches, it balances maneuverability with control. Weighing only 0.17 pounds, this lightweight knife reduces user fatigue during prolonged use. The blade’s edge is resistant to corrosion, and its construction facilitates straightforward cleaning, fitting into intensive seafood preparation workflows. This knife conforms to industry standards for food safety and durability, suitable for installation in commercial kitchens, oyster bars, and seafood processing facilities.

• Dimensions: Width 10.75 inches, Depth 4.75 inches, Blade Length 3 inches
• Material: High-carbon stain-free steel blade with polypropylene handle
• Weight: 0.17 lbs for easy handling during high-volume shucking
• Handle Design: Textured, non-slip polypropylene for secure grip
• Construction: Corrosion-resistant blade and dishwasher-safe handle for maintenance
• Usage Environment: Suitable for seafood processing, oyster harvesting, and restaurant prep stations

What is a commercial oyster knife?

A commercial oyster knife is a specialized seafood processing tool equipped with a short, sturdy blade designed for opening oysters efficiently in high-volume settings. Typically made with corrosion-resistant materials like high-carbon steel and featuring ergonomic handles for prolonged use, these knives are installed in oyster bars, seafood markets, or restaurant prep stations. The Dexter 10863 Sani-Safe® (S134) Oyster Knife exemplifies this category, providing a reliable, durable instrument for consistent shellfish shucking operations, ideal for high-capacity seafood service environments.

Top oyster knives for seafood processing in seafood service

The Dexter 10863 oyster knife offers a robust build, functional design, and suitability for high-volume shellfish preparation, making it a core piece of commercial kitchen equipment for seafood establishments. Its corrosion-resistant materials and ergonomic features support efficient operation in oyster bars, seafood markets, and restaurant kitchens, ensuring precise and sanitary shellfish handling.

• Operation Type — suited for high-capacity seafood processing workflows
• Kitchen Type — efficient in oyster bars, seafood markets, and prep stations
• Foodservice Category — designed for shellfish, oyster and clam preparation
• Workload Qualifier — optimized for moderate to heavy throughput in daily operations
• Use Case — enhances shellfish opening efficiency in commercial seafood venues

Why Choose Dexter Russell 10863 ?

Dexter Russell 10863 oyster knife stands out through its high-carbon stain-free steel blade, ergonomic polypropylene handle, and Boston pattern blade design, delivering reliable performance and durability in busy seafood environments. Its corrosion-resistant construction and ease of cleaning streamline sanitation processes while supporting high-volume oyster shucking in commercial kitchens. The lightweight build and practical size optimize workflow and reduce fatigue, setting it apart from standard seafood knives.

• Compact footprint ideal for tight seafood prep areas
• Heavy-duty high-carbon steel blade for consistent, long-lasting sharpness
• Corrosion-resistant stain-free construction ensures longevity in wet environments
• Ergonomic handle enhances grip security during repetitive tasks
• Designed for commercial seafood processing with easy sanitation