Dexter Russell 10843 2-3/4 Inch Blade Length Oyster Knife High-carbon Steel with Polypropylene Handle White

The Dexter 10843 Sani-Safe® (S121) Oyster Knife 2-3/4" New Haven Pattern is a professional-grade seafood knife designed specifically for commercial foodservice environments. Crafted by Dexter Russell, this oyster knife features a 2-3/4-inch blade made from DEXSTEEL™ stain-free, high-carbon steel, providing superior durability and corrosion resistance. Its non-slip, textured polypropylene handle ensures secure handling during delicate shellfish extraction, reducing fatigue and improving precision. This knife is optimized for oyster shucking and clam opening tasks, making it essential for seafood vendors, oyster bars, and restaurant kitchens requiring reliable performance with minimal maintenance. The compact blade and ergonomic design enhance workflow efficiency, facilitating clean and safe shellfish preparation in high-volume settings.

Top Dexter Russell 10843 Features

The Dexter 10843 oyster knife features a 2-3/4-inch high-carbon steel blade with a New Haven pattern, combining corrosion resistance and sharpness retention. Its non-slip polypropylene handle offers a secure grip, designed for repeated use in wet environments. The compact size suits fine shellfish work, fitting comfortably in hand for precise operation. The knife’s construction supports easy cleaning and long-term durability, ideal for high-turnover seafood stations. Its design promotes efficient workflow, making it a practical choice for commercial kitchens handling delicate shellfish preparation.

• Corrosion-resistant high-carbon steel blade for durability
• Textured non-slip handle enhances operator control
• Compact 2-3/4-inch blade for precise shellfish opening
• Ergonomic handle reduces fatigue during repetitive use
• Ideal for seafood processing and shellfish service workflows

Perfect for seafood vendors and restaurant kitchens requiring expert shellfish tools.

10843 Technical Specs

The Dexter Russell 10843 oyster knife is a commercial-grade tool with a 2-3/4-inch high-carbon steel blade crafted from DEXSTEEL™ for exceptional corrosion resistance and edge retention. Its handle, made from durable white polypropylene, provides an anti-slip grip suitable for wet environments. Weighing only 0.17 lbs, the knife offers lightweight handling and ease of maneuverability. The overall dimensions include a width of 9.87 inches and a depth of 4.5 inches, making it compact for easy storage and handling. Designed for professional kitchen use, the knife supports efficient shellfish processing in high-volume settings. Maintenance involves hand cleaning with soap and water, with no specialized disassembly required. This product is NSF-certified, ensuring safety and hygiene compliance for foodservice operations.

• Blade Length: 2-3/4 inches
• Handle Material: Polypropylene
• Weight: 0.17 lbs
• Dimensions: 9.87" W x 4.5" D
• Construction: High-carbon stain-free steel with textured handle
• Food Safety: NSF certified for commercial food handling

• Electrical requirements: Not applicable
• Cleaning method: Hand wash only with soap and water
• Usage environment: Wet, high-humidity seafood prep areas
• Storage considerations: Stored in utensil drawer or wall-mounted rack
• Ergonomics: Textured handle reduces slippage
• Maintenance: Easy to clean, no disassembly needed

What is a commercial oyster knife?

A commercial oyster knife is a specialized seafood tool designed for opening oyster shells efficiently and safely. It features a short, sturdy blade typically made from corrosion-resistant steel, such as high-carbon or stainless steel, with a reinforced handle for leverage. Installed in seafood processing stations or restaurant kitchens, this knife is essential for oyster shucking and clam opening, supporting fast and precise shellfish preparation. The Dexter 10843 Sani-Safe® (S121) Oyster Knife, with its high-quality construction and ergonomic design, is optimized for professional seafood vendors and culinary establishments that require reliable and hygienic shellfish handling for high-volume operations.

Top Commercial Shellfish Knives for Seafood Service Settings

Designed for seafood processing in commercial kitchens, the Dexter 10843 oyster knife offers durability and precise shell opening, ideal for moderate throughput venues like seafood markets and oyster bars. Crafted by Dexter Russell, it features a robust high-carbon blade tailored for shellfish tasks, supporting efficient operation in seafood-focused foodservice environments.

• Operation type — seafood preparation stations
• Kitchen type — compact commercial seafood outlets
• Foodservice category — shellfish handling
• Workload qualifier — moderate shellfish throughput
• Use case — oyster and clam shucking in restaurant settings

Why Choose Dexter Russell 10843?

Dexter Russell 10843 oyster knife stands out for its durable high-carbon steel blade and non-slip polypropylene handle, combining robust performance with ease of use in wet environments. Its compact, lightweight design enhances safety and workflow speed, making it suitable for busy commercial seafood operations. The knife’s corrosion resistance and long-lasting construction ensure consistent performance across demanding kitchen applications.

• Enhanced corrosion resistance supports prolonged use
• Compact footprint optimizes storage in commercial kitchens
• Ergonomic handle reduces operator fatigue
• Long-lasting high-carbon steel blade maintains edge over time
• Designed specifically for shellfish processing efficiency