The Dexter 10813 Sani-Safe® (S127) Clam Knife 3" Narrow is a professional-grade seafood preparation tool engineered for precise shucking in commercial foodservice environments. Designed by Dexter Russell, this clam knife features a 3-inch narrow blade crafted from high-carbon steel, providing excellent edge retention and durability for heavy-duty use. Its stain-free construction ensures longevity and ease of maintenance, while the non-slip textured polypropylene handle enhances grip security during high-volume operations. This knife is ideal for seafood markets, restaurant kitchens, and shucking stations that demand consistent performance in shellfish preparation. With a blade width of 7.87 inches and a handle height of 0.17 inches, it facilitates detailed work in tight spaces, making it a critical component of seafood processing equipment.
Top Dexter Russell 10813 Features
The Dexter 10813 clam knife excels in commercial seafood processing with its narrow, high-carbon steel blade designed for fine shucking. Its stain-free material withstands frequent cleaning, and the textured polypropylene handle provides non-slip operation under wet conditions. Perfect for quick, precise shellfish opening, it enhances workflow efficiency and reduces fatigue during repetitive tasks. Suitable for use alongside other seafood prep tools, the knife ensures durability in high-throughput seafood service environments.
- Functionality: Narrow 3" high-carbon steel blade for precise shellfish detachment
- Durability traits: Stain-free, corrosion-resistant high-carbon steel construction
- Ease of maintenance: Textured polypropylene handle for secure grip and simple cleaning
- Real-world use case: Designed for efficient shucking in seafood markets and kitchens
- Workflow benefit: Compact blade size enhances maneuverability in tight spaces
Recommended for seafood processing professionals seeking a reliable clam knife for high-volume operations.
Dexter 10813 Technical Specs
The Dexter 10813 clam knife features a 3-inch blade crafted from high-carbon steel, delivering exceptional edge retention for demanding seafood prep tasks. It incorporates a stain-free finish that simplifies maintenance and cleaning. The polypropylene handle, in white, offers a non-slip textured grip for enhanced control in wet conditions, measuring 7.87 inches in width and 2.87 inches in depth. Weighing just 0.08 pounds, its lightweight design reduces operator fatigue during extended use. The knife is compatible with commercial kitchens requiring regular sanitization, making it a versatile, restaurant-ready tool suitable for high-volume shellfish processing. Its dimensions support precise handling in tight workspaces, while the handle's ergonomic design facilitates safe and efficient operation.
- Capacity: Designed for shellfish and clam shucking tasks
- Material: High-carbon steel, stain-free, corrosion-resistant finish
- Construction: 3" blade length with poly handle, overall width of 7.87"
- Weight: 0.08 lbs for easy maneuverability
- Cleaning: Suitable for commercial dishwasher cleaning and frequent sanitation
- Dimensions: Width 7.87", depth 2.87", height 0.17"
What is a commercial clam knife
A commercial clam knife is a specialized hand tool designed for opening shellfish efficiently in high-volume seafood operations. Typically made with a stiff, narrow blade from high-carbon steel, it allows for precise shucking with minimal shell breakage. Used extensively in seafood processing facilities, restaurants, and markets, these knives are essential for fast, safe shellfish preparation. The Dexter 10813 clam knife is tailored for mid-volume seafood service, installed in shucking stations to facilitate quick and accurate opening of clams and oysters, ensuring consistent product presentation and operational flow.
Top clam knives for seafood processing in hospitality
Designed for mid-volume seafood operations, this professional clam knife by Dexter Russell offers precision, durability, and ease of handling, ideal for shellfish shucking in restaurant kitchens and seafood markets. The Dexter 10813 facilitates efficient operation in seafood processing workflows, with its high-carbon steel blade and ergonomic handle optimizing productivity in busy kitchens.
- Operation type — suited for seafood processing in commercial kitchens
- Kitchen setting — ideal for seafood markets and restaurant shucking stations
- Foodservice category — essential for shellfish and oyster preparation
- Workload qualifier — designed for moderate throughput and repetitive use
- Use case — efficient manual shucking in seafood service environments
Why Choose Dexter Russell 10813?
Dexter Russell’s 10813 clam knife distinguishes itself through its precise craftsmanship, high-quality stain-free high-carbon steel blade, and ergonomic design tailored for seafood industry professionals. Its durable, corrosion-resistant materials reduce replacement frequency, while the compact, lightweight structure enhances operational efficiency and safety. Unlike standard models, this knife provides optimal control in tight shellfish openings, supporting high-volume seafood operations with consistent results.
- Self-contained design with a narrow 3" blade for precise shucking
- Corrosion-resistant, stain-free high-carbon steel for longevity
- Lightweight at 0.08 lbs reduces operator fatigue
- Non-slip textured polypropylene handle enhances wet grip security
- Compact size fits into tight shucking stations efficiently
