Dexter Russell 10803 4 Inch Blade Length White Handle Oyster Knife High-Carbon Steel

The Dexter 10803 Sani-Safe® (S122) Oyster Knife 4" Boston Pattern is a professional-grade seafood tool designed specifically for efficient oyster and clam shucking in commercial foodservice environments. Constructed from stain-free high-carbon steel, this 4-inch blade provides precise penetration and durable edge retention for repetitive use. Its Boston pattern blade enhances leverage and control, making it ideal for restaurants, seafood markets, and catering operations focused on shellfish preparation. The non-slip, textured polypropylene handle in white offers maximum grip, even in wet conditions, facilitating safe handling during high-volume tasks. This oyster knife’s technical features include a stain-free, corrosion-resistant blade and ergonomic design optimized for repetitive shucking, ensuring reliability in demanding kitchen workflows.

Top Dexter Russell 10803 Features

Designed for professional seafood processing, the Dexter 10803 oyster knife offers a 4-inch high-carbon steel blade with a Boston pattern for superior leverage and precision. Its stain-free surface improves longevity and ease of maintenance, while the textured polypropylene handle enhances grip in wet environments. Built for high-volume use, this knife is suited for dishwashers and frequent cleaning, supporting clean and efficient seafood preparation in commercial kitchens. Its compact size ensures ease of handling during repetitive shucking tasks, streamlining shellfish service workflows.

• High-carbon steel blade ensures sharpness retention under heavy use
• Stain-free finish resists corrosion and simplifies cleaning routines
• Non-slip textured handle provides secure grip in wet conditions
• Boston pattern blade enhances leverage for easier shell cracking
• Lightweight construction reduces operator fatigue during prolonged use

Ideal for commercial seafood processing and shellfish serving operations

10803 Technical Specs

The Dexter 10803 oyster knife features a 4-inch high-carbon steel blade with a stain-free finish, offering exceptional corrosion resistance and durability suitable for demanding foodservice environments. The white polypropylene handle is textured for enhanced slip resistance, promoting safety during high-volume shellfish processing. Weighing only 0.17 lbs, this knife balances ease of maneuverability with robust performance. Its dimensions are 12.12 inches in length, with a blade height of 0.31 inches and a handle depth of 3.87 inches. Built for frequent cleaning, it is compatible with standard dishwashing procedures. The knife’s construction complies with food safety standards, and its design supports incorporation into busy seafood prep stations without occupying excessive space.

• Blade Length: 4 inches for precise shucking
• Handle Material: Polypropylene, textured for slip resistance
• Weight: 0.17 lbs for effortless handling
• Dimensions: 12.12 in length x 3.87 in depth x 0.31 in height
• Construction: High-carbon, stain-free, corrosion-resistant steel

• Electrical Requirements: Not applicable
• Cleaning Method: Dishwasher safe, dishwasher-compatible
• Food Safety: stainless steel blade, polypropylene handle
• Design: Ergonomic and lightweight for repetitive use
• Usage Compatibility: Suitable for high-moisture seafood prep areas

What is a commercial oyster knife

A commercial oyster knife is a specialized seafood tool designed for shellfish shucking applications in foodservice settings. Made with a sturdy high-carbon steel blade, typically 4 inches long, it provides leverage for opening oysters and clams efficiently. The handle materials are chosen for slip resistance and durability, often featuring textured polymer or rubber grips. These knives are installed in seafood stations within restaurants, catering kitchens, or seafood markets, supporting high-volume shellfish preparation. The Dexter 10803 Sani-Safe® (S122) oyster knife exemplifies this functionality, ideal for restaurant-ready operations requiring quick, safe, and sanitary shucking of shellfish products.

Top commercial oyster knives for foodservice operations

Built for ceremonial and high-volume seafood service, the Dexter 10803 oyster knife offers reliable performance with a stain-free high-carbon steel blade and slip-resistant handle. Its durable construction makes it suitable for busy kitchens, especially in seafood-focused restaurants and markets. The knife’s precise blade and ergonomic design support efficient workflow, suitable for medium-volume shellfish processing in hospitality environments.

• Use in seafood stations — supporting high-volume shellfish prep
• Commercial kitchen equipment — designed for durable daily use
• Seafood and shellfish service — optimized for quick, safe shucking
• Moderate throughput operations — ideal for mid-volume seafood kitchens
• Prepared in high-demand venues — supporting fast-paced restaurant service

Why Choose Dexter Russell 10803?

Dexter Russell 10803 distinguishes itself with a stain-free, corrosion-resistant high-carbon steel blade paired with a slip-resistant polypropylene handle. Its optimized 4-inch blade offers a balance of leverage and control, making it well-suited for commercial seafood processing environments that demand durability and precise handling. The knife’s lightweight design supports operator fatigue reduction and ensures consistent performance during high-volume shellfish tasks, setting it apart from lesser models with inferior materials or less ergonomic profiles.

• Self-contained design reduces cleaning complexity
• Chewable, corrosion-resistant blade enhances longevity
• Compact footprint supports efficient workspace integration
• Optimal grip helps prevent slipping in wet conditions
• Suitable for demanding restaurant and seafood market use