Dexter Russell 10683 4-1/2 Inch Knife Plastic Handle Cut and Gut Knife with Spoon

The Dexter 10683 Sani-Safe® (S133-4PCP W/SPOON) Cut and Gut Knife with Spoon is a professional-grade 4-1/2" culinary tool designed specifically for precise food processing and seafood preparation. Crafted by Dexter Russell, this knife features high-carbon DEXSTEEL™ stain-free steel construction, ensuring excellent edge retention and corrosion resistance. The non-slip white polypropylene handle offers secure grip and safety during use, making it an ideal choice for commercial kitchens focused on efficiency, sanitation, and durability. This knife's technical design supports meticulous gutting and cutting tasks, making it a vital instrument in seafood processing and prep stations requiring precise, sanitary, and dependable equipment.

Top Dexter Russell 10683 Features

This Dexter Russell knife combines high-carbon steel for sharpness and longevity with a non-slip handle for safety and control. Engineered for seafood and meat processing, its ergonomic design enhances maneuverability during repetitive tasks in commercial kitchens. The stainless steel construction facilitates quick cleaning, and its compact 4-1/2" blade size promotes precision. Suited for white glove sanitation protocols and high-volume environments, this tool seamlessly integrates into workflow routines, optimizing productivity and hygiene standards in foodservice operations.

• High-carbon steel blade: ensures excellent edge retention in demanding use
• Detergent-safe DEXSTEEL™ finish: resists staining and corrosion for longevity
• Non-slip polypropylene handle: provides secure grip and safety during use
• Compact 4-1/2" blade length: ideal for detailed gutting and cutting in seafood prep
• Dishwasher-compatible design: facilitates quick sanitation and easy maintenance

Designed for seafood processors and commercial kitchens requiring high durability and precision in gutting and slicing tasks.

Dexter 10683 Technical Specs

The Dexter 10683 Sani-Safe® (S133-4PCP W/SPOON) knife features a 4-1/2" high-carbon DEXSTEEL™ blade with a stainless finish, offering exceptional corrosion resistance and edge durability suitable for intensive seafood processing environments. Its white polypropylene handle provides a non-slip grip, with a total height of 4.13", width of 16.63", and depth of 5.37". Weighing only 0.25 lbs, this device is lightweight for reduced operator fatigue. It is designed for easy cleaning and sanitization, compatible with dishwasher cycles, and maintains performance within a typical operating temperature range suitable for commercial food prep settings. Its construction meets strict sanitation standards, making it appropriate for high-volume seafood and meat tasks.

• Handle Material: White polypropylene for non-slip grip
• Blade Length: 4-1/2 inch high-carbon DEXSTEEL™ blade
• Weight: 0.25 lbs for reduced operator fatigue
• Dimensions: 16.63" width x 5.37" depth x 4.13" height
• Cleaning Compatibility: Dishwasher-safe for efficient sanitation

What is a commercial cut and gut knife?

A commercial cut and gut knife is a specialized culinary tool designed for processing seafood and meats, featuring a sharp, durable blade suitable for slicing, gutting, and trimming. The Dexter 10683 model is equipped with a high-carbon stain-free steel blade and a non-slip handle, making it ideal for intensive food prep in high-volume foodservice operations such as seafood markets, processing facilities, and restaurant kitchens. Its precise design facilitates detailed tasks, enhancing workflow efficiency and sanitation during seafood and meat processing at the professional level.

Top cut and gut knives for seafood processing in foodservice settings

Built with high-quality materials and precision-engineered blades, Dexter 10683 knives are designed for seafood and meat processing workflows in commercial kitchens, providing durability and control for mid-volume operations. The stain-free blade and ergonomic handle support efficient, sanitary preparation in seafood markets, processing plants, and restaurant kitchens requiring consistent performance in knife tasks. Ideal for seafood-focused foodservice environments, these knives optimize workflow and safety standards.

• Mid-volume seafood processing in commercial kitchens
• Compact design suitable for seafood markets
• Perfomance-oriented tools for fish gutting and slicing
• Durable construction for repeated commercial use
• Designed for routine sanitation and ease of maintenance

Why Choose Dexter Russell 10683?

Dexter Russell 10683 distinguishes itself through high-carbon, stain-free steel blades coupled with non-slip handles, providing longevity and safety in seafood and meat processing. Its compact size and robust construction optimize operational workflows, enabling quick, sanitary preparation in demanding commercial environments. This knife’s design facilitates precise, reliable performance unmatched by standard tools, supporting efficient and safe food handling in professional kitchens.

• Self-contained and corrosion-resistant against harsh cleaning
• Compact footprint for tight workspaces
• Enhanced safety features in handle design
• Consistent edge retention for demanding routines
• Optimized for seafood processing workflows