The Dexter 10673 Sani-Safe® (S133-6PCP W/SPOON) Cut And Gut Knife With Spoon 6" is a commercial-grade utensil designed for efficient processing in professional kitchens. Crafted with DEXSTEEL™ stain-free, high-carbon steel, this 6-inch knife features a non-slip white polypropylene handle tailored for durability and hygienic handling. Its specialized design integrates a cutting blade and spoon, optimizing tasks such as gutting and portioning in seafood processing, fishmongering, and butcheries. With precise dimensions and robust materials, it ensures consistent performance under rigorous culinary workflows, making it a reliable tool for seafood and meat preparation.
Top Dexter 10673 Sani-Safe® (S133-6PCP W/SPOON) Features
The Dexter 10673 knife combines stainless-steel cutting precision with ergonomic grip design, making it ideal for seafood, fish, and meat processing operations. Its stain-free, high-carbon steel ensures durability and corrosion resistance, while the non-slip handle enhances safety during manual tasks. This knife’s compact 6-inch size offers excellent control and versatility, suitable for both high-precision cutting and gutting applications in commercial kitchens. Designed for ease of maintenance, it withstands frequent cleaning and sanitizing protocols essential in foodservice environments.
- Functionality: Combined cut and gut capabilities streamline seafood processing tasks.
- Durability Traits: Made from high-carbon stainless steel for corrosion and wear resistance.
- Ease-of-Use: Non-slip polypropylene handle for secure grip and safety during prolonged use.
- Application Fit: Perfect for fishmongering, seafood prep, and butcher workflows requiring precision.
- Workflow Integration: Designed for quick cleaning and maintenance, supporting high-throughput environments.
Ideal for seafood and meat processing professionals seeking a reliable, multi-functional knife.
Dexter 10673 Technical Specs
The Dexter 10673 knife features a 16.63-inch width, 5.37-inch depth, and overall height of 4.13 inches, crafted from durable stainless steel with a white polypropylene handle for ergonomic handling. Weighing only 0.38 lbs, its high-carbon steel blade offers exceptional edge retention and corrosion resistance suitable for frequent sanitation. The knife's construction supports a temperature operating range typical for foodservice cleaning protocols, with a focus on food safety through high-quality, non-porous materials. Its compact size and lightweight build facilitate precise control in seafood gutting and filleting tasks, suited for fast-paced commercial kitchens.
- Model Number: 10673
- Handle Material: Plastic / Poly-
- Size: 6"
- Weight: 0.38 lbs
- Material: High-carbon stainless steel
- Color: White handle
- Construction: Full tang with corrosion-resistant finish
- Cleaning Compatibility: Dishwasher safe after sanitization
- Temperature Tolerance: Suitable for standard food processing environments
- Intended Use: Fish processing, gutting, filleting in seafood operations
Electrical requirements do not apply; this knife is a manual tool designed for high-performance food preparation workflows in commercial settings. Ensure proper sanitation routines, including frequent cleaning and inspection, to maintain optimal performance and hygiene standards.
- Usage Compatibility: Designed for manual use, suitable for seafood and meat prep stations.
- Maintenance: Requires thorough cleaning and sanitization after each shift.
- Storage: Store in designated knife holder or magnetic strip for quick access.
- Durability: Constructed with high-carbon steel blade resistant to corrosion and wear.
- Workflow Suitability: Works efficiently in fishmongering, butchering, and seafood processing environments.
What is a commercial cut and gut knife?
A commercial cut and gut knife is a specialized kitchen tool designed for processing fish and seafood, featuring a sharp blade for cutting and a spoon-shaped section for gutting and fileting tasks. This particular model, the Dexter 10673 Sani-Safe®, is constructed from high-carbon stainless steel, measuring 6 inches in blade length, and includes a non-slip polypropylene handle for safe handling in high-volume foodservice settings. Used primarily by seafood processors, fishmongers, and butcheries, it enables precise, efficient processing, supporting fast-paced operations with high cleanliness standards. Its ergonomic design and durable materials make it highly effective in seafood preparation workflows for moderate-to-high throughput environments.
Top commercial seafood processing tools for seafood and fishmongering operations
Designed for seafood processing workflows, the Dexter 10673 Sani-Safe® knife offers high durability and precision for fish gutting and filleting, suitable for moderate-volume seafood markets and kitchens. Dexter Russell's craftsmanship ensures reliable performance in fishmongering, supporting efficient operations with its ergonomic handle and corrosion-resistant blade.
- Fishmongering — tailored for seafood gutting and filleting tasks
- Commercial kitchen equipment — built to withstand daily intensive use
- Seafood processing — suited for moderate throughput environments
- Foodservice workflows — improves efficiency with versatile tool design
- Fish and seafood prep — ideal for fishmongers and seafood vendors
Why Choose Dexter Russell 10673?
Dexter Russell’s 10673 model stands out with its stain-free, high-carbon steel blade and non-slip polypropylene handle, offering superior durability and safety. Its integrated design combines cutting and gutting functionalities in a compact 6-inch tool, optimized for seafood processing. The knife’s robust materials and ergonomic attributes enhance operational efficiency, sanitation, and precision in professional kitchens, supporting consistent high-quality results beyond standard models.
- Compact footprint enhances maneuverability in tight workspaces
- Stain-free, corrosion-resistant stainless steel ensures longevity
- Designed for high-performance seafood and meat processing
- Integrated cut and gut functions streamline workflows
- Ergonomic handle improves safety and reduces fatigue during lengthy shifts
