Dexter Russell 10433 4 Inch Blade 4 Inch Handle Oyster Knife Stain-free High-carbon Steel Non-slip Polypropylene White Handle

The Dexter Russell Dexter 10433 Sani-Safe® (S122PCP) Oyster Knife 4" Boston Pattern is a professional-grade seafood tool designed for commercial foodservice environments. Crafted with stain-free high-carbon steel, it offers durability and corrosion resistance essential for frequent kitchen use. The Boston pattern blade measures 4 inches, optimized for shucking oysters with precision and ease, while the textured polypropylene white handle provides a non-slip grip to enhance control during repetitive tasks.

The Dexter 10433 oyster knife features a stain-free high-carbon steel blade that ensures longevity and maintains sharpness under heavy use. Its ergonomic, textured polypropylene handle facilitates secure handling, reducing fatigue in busy seafood preparation stations. The knife’s size and weight are tailored for seamless integration into seafood processing workflows, making shucking oysters safer and more efficient. Designed for countertop or handheld use, it supports high-volume oyster shucking in commercial kitchens.

Suitable for seafood markets, restaurants, or catering operations aiming for consistent, efficient oyster shucking.

The Dexter 10433 oyster knife is engineered with a 4-inch blade made from stain-free high-carbon steel, measuring 9.87 inches overall with a handle height of 0.37 inches. Its durable polypropylene handle in white provides a secure, non-slip grip while withstanding daily cleaning and sanitizing processes. Weighing only 0.11 lbs, this knife supports swift, precise shucking in fast-paced seafood preparations. The tool’s construction ensures consistent performance across multiple uses, fitting seamlessly into commercial seafood processing stations. Suitable for typical ambient kitchen temperatures and regular sanitation routines, it is built to withstand rigorous foodservice operations without compromising hygiene or safety.

Electrical Requirements: Not applicable

Cleaning & Maintenance: Hand wash recommended, disassemble for deep cleaning

Usage Compatibility: Suitable for seafood shucking at ambient temperatures

Storage Requirements: Store in dry, clean environment for longevity

Safety Features: Enclosed handle with non-slip texture

A commercial oyster knife is a specialized hand tool designed for opening oysters efficiently in high-volume foodservice settings. Constructed with a sturdy blade typically made from stainless steel or high-carbon steel, these knives feature a short, pointed blade to pry open oysters safely. Dexter 10433 Sani-Safe® (S122PCP) Oyster Knife is installed in seafood preparation stations such as restaurants, markets, and catering kitchens. Its robust construction and ergonomic handle make it ideal for mid-volume oyster processing, allowing quick and precise opening to support continuous service.

Designed for seafood operations, the Dexter 10433 oyster knife provides durable, ergonomic shucking performance suitable for mid-volume commercial kitchens. It supports efficient oyster opening and seafood preparation, making it an essential tool for seafood-focused foodservice and catering.

Dexter Russell 10433 Sani-Safe® oyster knife stands out with its stain-free high-carbon steel blade, ergonomic handle design, and professional-grade construction. It offers enhanced durability, safer handling, and precise oyster shucking performance, making it a reliable choice for commercial seafood processing where efficiency and sanitation are priority.