The Dexter 10213 Sani-Safe® (S133-8PCP) Fillet Knife 8" Stain-free is a professional-grade filleting tool designed for precise seafood processing in commercial kitchens and seafood preparation facilities. Constructed with high-carbon, stain-free steel, it offers superior edge retention and corrosion resistance. The 8-inch blade facilitates accurate filleting of fish and shellfish, while the textured non-slip polypropylene white handle ensures safe handling during high-volume tasks. Ideal for commercial foodservice environments, this knife's robust design supports efficient workflow and easy maintenance with dishwasher-safe components for quick sanitation.
Top Dexter Russell 10213 Features
This fillet knife features a high-carbon steel blade with stain-free properties, optimized for durability and ease of cleaning in professional kitchens. Its non-slip textured handle provides ergonomic comfort and safety during repetitive use. Designed for versatility, the 8-inch blade efficiently handles fish filleting, supporting streamlined workflow in seafood processing. The knife's stamped style combines lightweight construction with strength, making it suitable for high-volume food preparation. Its NSF-approved design ensures hygiene compliance and long-lasting performance in demanding foodservice settings.
- High-carbon steel blade: Ensures edge retention and rust resistance for daily use
- Stain-free finish: Maintains cleanliness and corrosion resistance over time
- Non-slip textured handle: Provides secure grip with ergonomic ease of use
- 8-inch blade length: Facilitates precise filleting and portioning tasks
- Dishwasher-safe construction: Eases maintenance and sanitation routines for commercial kitchens
Recommended for seafood processing, filleting fish, and shellfish in high-volume foodservice operations.
10213 Technical Specs
The Dexter 10213 fillet knife features a stamped stainless steel blade measuring 8 inches in length, with a height of 0.62 inches and width of 15 inches overall. Its handle is crafted from durable polypropylene in white, offering a balanced weight of 0.27 pounds for precise control. The knife is NSF certified for sanitation and safe handling in professional kitchens. Designed for commercial use, it withstands daily washing cycles and operates effectively at ambient kitchen temperatures. The construction is solid, with an integrated handle to facilitate safe handling during repetitive filleting tasks. Dimensions are optimized for maneuverability in busy food prep environments, with compatibility for dishwasher cleaning to maintain hygiene standards.
- Handle Material: Polypropylene in white for durability and hygiene
- Blade Length: 8 inches for precise threading of fish fillets
- Weight: 0.27 lbs for easy handling and control
- Construction: Stamped high-carbon steel, stain-free for corrosion resistance
- Cleaning & Maintenance: Dishwasher compatible for efficient sanitation
- Dimensions: 15" W x 3.87" D x 0.62" H supporting ergonomic use
- Temperature Range: Suitable for typical kitchen environments up to safe operating temperatures
- Food Safety: Constructed from high-quality, easy-to-clean materials
What is a commercial fillet knife
A commercial fillet knife is a specialized culinary tool designed for precisely filleting fish and seafood in high-volume foodservice settings. Typically featuring an 8-inch high-carbon stainless steel blade, it provides exceptional flexibility, sharpness, and corrosion resistance. Used in seafood processing stations, fish markets, and restaurant kitchens, the Dexter 10213 fillet knife with its stain-free construction and ergonomic handle is ideal for detailed, repetitive filleting tasks, supporting efficient workflow and maintaining hygiene standards in busy environments.
Top fillet knives for seafood Processing in Commercial Restaurants
High-quality fillet knives are built for precise seafood processing, featuring durable blades and ergonomic handles. Dexter 10213 exemplifies optimal build quality, supporting detailed filleting in mid-volume kitchens. Designed for foodservice environments, these knives ensure accurate cuts and longevity, making them suitable for seafood stations requiring dependable, restaurant-ready equipment.
- Operation Type — suited for seafood prep stations in restaurants
- Kitchen Setting — ideal for compact commercial kitchen spaces
- Foodservice Category — optimized for seafood processing and filleting
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — effective for fish filleting and shellfish preparation
Why Choose Dexter Russell 10213?
Dexter Russell 10213 stands out among commercial fillet knives due to its high-carbon stain-free steel blade, ensuring sharpness and durability under rigorous daily use. Its non-slip textured handle enhances safety and control, while the 8-inch blade size provides precise filleting for seafood. The combination of high-quality materials, ergonomic design, and dishwasher compatibility improves sanitation and workflow efficiency compared to standard options, making it a reliable choice for professional kitchens seeking performance and ease of maintenance.
- Designed with stainless steel for corrosion resistance and sharpness retention
- Robust, NSF-certified for sanitation in demanding foodservice environments
- Lightweight, stamped construction reduces fatigue during extended use
- Optimal 8-inch blade suited for precise filleting applications
- Dishwasher-safe for quick sanitation and hygiene compliance
