Dexter Russell 10151 4 Inch Blade and Beech Handle Oyster Knife High-carbon Steel

The Dexter 10151 Traditional™ (22PCP) Oyster Knife 4" Boston Pattern is a professional-grade seafood tool designed for precise and efficient oyster shucking. Crafted by Dexter Russell, a reputable manufacturer of high-quality cutlery, this oyster knife features a 4-inch blade with a Boston pattern, constructed from high-carbon steel for superior edge retention and durability. The beech wood handle provides an ergonomic grip, facilitating safe and controlled operation in busy commercial kitchens. Made in the USA, this oyster knife is engineered for rigorous daily use, delivering consistent performance for foodservice providers specializing in seafood preparation and service environments requiring reliable, restaurant-ready tools.

Top Dexter Russell 10151 Features

The Dexter 10151 oyster knife is optimized for commercial seafood processing, featuring a high-carbon steel blade for edge durability, and an ergonomic beech handle designed for ease of use during repetitive tasks. It’s suitable for seafood shucking stations, oyster bars, and restaurant kitchens where precision and longevity are critical. The 4-inch blade length balances leverage and control, making it ideal for high-volume shellfish service. With a sturdy construction and precise fit, this oyster knife enhances workflow efficiency and simplifies cleaning and maintenance for busy kitchen staff.

• High-carbon steel blade ensures edge retention under frequent use
• Ergonomic beech handle offers a comfortable, slip-resistant grip for extended shifts
• 4-inch Boston pattern blade for precise, lever-controlled shellfish opening
• Durable construction withstands commercial kitchen sanitation routines
• Perfectly balanced design facilitates safe handling during intensive use scenarios

Ideal for seafood processing stations and oyster bars requiring reliable, restaurant-quality tools.

Dexter 10151 Technical Specs

The Dexter 10151 oyster knife features a 4-inch blade made from high-carbon steel, ensuring durability and a fine edge for efficient shell work. The handle is crafted from beech wood, providing natural grip comfort in wet environments. The overall dimensions include a width of 9.87 inches, a depth of 4.5 inches, and a height of 0.37 inches, with a weight of only 0.11 lbs for ease of handling. As a made-in-USA product, this knife is designed for intensive daily use in commercial seafood preparation settings, with a focus on corrosion resistance and ease of cleaning. It meets industry standards for food safety, with materials compatible with commercial dishwashing routines, and features a sturdy construction suitable for high-volume operations.

• Blade Length: 4 inches for precise leverage
• Handle Material: Beech wood for optimized grip
• Blade Material: High-carbon steel for long-lasting sharpness
• Dimensions: 9.87" W x 4.5" D x 0.37" H
• Weight: 0.11 lbs for easy handling during repetitive tasks
• Made in USA: Ensures quality manufacturing standards

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Hand wash recommended, disassemble for thorough cleaning
• Usage Environment: Suitable for wet, high-humidity kitchens
• Safety Features: Rounded edge considerations for user safety
• Storage: Compact dimensions fit in standard knife storage blocks

What is a commercial oyster knife?

A commercial oyster knife is a specialized hand tool designed for opening oysters efficiently and safely. Typically made with a sturdy blade—often high-carbon steel—and an ergonomic handle for leverage, it allows seafood processors and restaurant staff to quickly access shellfish meat. The Dexter 10151 oyster knife features a 4-inch blade in the traditional Boston pattern, ideal for high-volume seafood service settings such as oyster bars and seafood markets, where durability and precision are essential for maintaining operational efficiency and product presentation.

Top oyster knives for seafood service environments

Top commercial oyster knives deliver reliable, durable performance with ergonomic designs suitable for seafood-focused kitchens. Dexter 10151, featuring high-carbon steel blades and beech handles, is built for precise and repetitive shelling operations in oyster bars and seafood restaurants. Its robust construction supports moderate to high workload applications, making it a key component of professional seafood prep workflows.

• Operation Type — ideal for seafood processing stations
• Kitchen Setting — suited for compact commercial seafood facilities
• Foodservice Category — designed for shellfish shucking operations
• Workload Qualifier — optimized for moderate throughput
• Use Case — effective for manual shellfish opening in busy kitchens

Why Choose Dexter Russell 10151

Constructed with a high-carbon steel blade and a durable beech handle, the Dexter Russell 10151 oyster knife offers exceptional edge retention and ergonomic comfort. Its traditional Boston pattern ensures efficient leverage while withstanding rigorous daily use in commercial seafood environments. The knife’s American-made quality and precision craftsmanship set it apart from standard models, providing a reliable, restaurant-ready tool that enhances workflow efficiency and product presentation in medium-volume shellfish service operations.

• Self-contained design for easy cleaning and sanitation
• High-carbon steel blade for superior edge durability
• Compact 4-inch blade optimized for precise shell opening
• Ergonomic beech handle provides slip resistance in wet conditions
• Made in USA ensures high manufacturing standards