The Dexter 10080 Traditional™ (S1712¾NH-PCP) Oyster Knife 2-3/4" New Haven is a professional-grade seafood tool designed for precise and reliable opening of oysters and clams. Manufactured by Dexter Russell, this oyster knife features a 2-3/4-inch high-carbon steel blade with DEXSTEEL™ stain-free technology, ensuring superior edge retention and corrosion resistance. The beech handle provides ergonomic comfort and durability, making it suitable for commercial seafood processing, restaurant preparation, and seafood markets. Its technical specifications include a 0.37-inch height, 9.87-inch width, and 4.5-inch depth, optimized for efficient leverage and cutting accuracy during shellfish service and handling.
Top Dexter Russell 10080 Features
Designed for commercial seafood operations, the Dexter 10080 oyster knife offers a high-carbon steel blade with stain-free properties for longevity. Its ergonomic beech handle allows for comfortable, sustained use, while the 2-3/4-inch blade provides precise shell penetration. The knife's durable construction and sharp, corrosion-resistant blade support repeated use in demanding kitchen environments, facilitating fast and safe shellfish opening with minimal effort.
- High-carbon steel blade: Ensures lasting sharpness and corrosion resistance in seafood prep
- Ergonomic beech handle: Provides comfort during extended use and strong grip control
- Precise 2-3/4" blade length: Optimized for shellfish penetration and control
- Stain-free DEXSTEEL™ construction: Simplifies cleaning and maintenance in commercial environments
- Compact, lightweight design: Facilitates maneuverability and efficient workflow during shellfish extraction
Ideal for seafood markets, restaurant kitchens, and catering services requiring precise shellfish opening capabilities.
Dexter 10080 Technical Specs
The Dexter 10080 oyster knife features a 2-3/4-inch high-carbon steel blade treated with DEXSTEEL™ stain-free coating for corrosion resistance. The beech handle ensures durability and comfort, with an overall length of approximately 9.87 inches and a width of 4.5 inches. Weighing only 0.13 lbs, this knife is designed for lightweight handling in demanding commercial settings. It is made in the USA, emphasizing quality craftsmanship. The blade's height is 0.37 inches, providing the optimal balance between leverage and control when opening shellfish. Food-safe, the knife supports easy cleaning and maintenance, making it suitable for continuous daily use in seafood processing environments.
- Handle Material: Beech, for ergonomic grip and durability
- Blade Length: 2-3/4 inches for precise opening
- Overall Dimensions: 9.87" width x 4.5" depth x 0.37" height
- Weight: 0.13 lbs for effortless handling
- Construction: High-carbon steel with stain-free DEXSTEEL™ coating
- Made in USA: Ensuring high manufacturing standards
Additional considerations for installation include appropriate storage to prevent blade damage, routine cleaning with mild detergents, and handled care to preserve handle integrity. Compatibility extends to use in seafood preparation areas, with emphasis on cleanability and corrosion resistance in high-humidity environments.
What is a commercial oyster knife?
A commercial oyster knife is a specialized seafood tool designed for shellfish extraction and opening in professional kitchen and seafood processing settings. It features a robust, corrosion-resistant blade typically around 2-4 inches, coupled with an ergonomic handle for precise control. The Dexter 10080 oyster knife, with its 2-3/4-inch high-carbon steel blade and beech handle, is engineered for seafood markets, restaurant kitchens, and catering services. It offers reliable performance in high-demand environments, making it ideal for shellfish preparation tasks that require accuracy and durability.
Top shellfish opening tools for seafood processing
Designed for seafood processing operations, the Dexter 10080 oyster knife offers reliable shellfish opening with a durable, corrosion-resistant blade. Built for restaurant-scale throughput, it excels in shellfish extraction, ensuring safety and efficiency in commercial kitchen workflows. Suitable for seafood establishments requiring precision tools, this model balances craftsmanship, function, and ergonomic handling during mid-volume shellfish prep.
- Operation Type — seafood processing in commercial kitchens
- Kitchen Setting — restaurant and seafood market environments
- Foodservice Category — shellfish preparation tools
- Workload Qualifier — moderate throughput shellfish handling
- Use Case — efficient oyster and clam opening
Why Choose Dexter Russell 10080?
The Dexter Russell 10080 oyster knife distinguishes itself with a stain-free high-carbon steel blade and ergonomic beech handle, delivering high performance and longevity in professional seafood applications. Its precision craftsmanship and lightweight design enhance operational efficiency and ease of handling in busy commercial settings, ensuring shellfish is opened quickly and safely. Built for durability, it outperforms many competitors with its corrosion resistance and easy maintenance.
- Self-contained design optimized for seafood market environments
- Compact footprint for space-efficient storage in busy kitchens
- Premium high-carbon steel with stain-free coating for longevity
- Ergonomic handle reduces fatigue during extended use
- Precise blade length maximizes shellfish control and safety
