The Dexter 10010 Traditional™ (S17PCP) Clam Knife 3" Stain-free is a professional-grade seafood knife specifically designed for efficient shellfish preparation. Crafted by Dexter Russell, a leading manufacturer in the cutlery industry, this clam knife features a 3-inch high-carbon steel blade with a stain-free finish, optimized for precise cutting through shells. Its beech handle provides a secure grip and ergonomic comfort during repetitive use, making it suitable for commercial kitchens, seafood markets, and waterfront restaurants. The knife is engineered to withstand rigorous use with durable, corrosion-resistant materials, ensuring long-lasting performance in high-volume seafood processing environments. This product exemplifies precision slicing with a technical focus on blade and handle compatibility, addressing chefs’ and seafood processors' needs for reliability and efficiency when shucking shellfish.
Top Dexter Russell 10010 Features
The Dexter 10010 clam knife is engineered for precision and durability, featuring a stain-free high-carbon steel blade for effortless shell penetration and slicing. Its beech handle offers comfort and control, reducing fatigue during repetitive tasks. Designed for commercial seafood operations, the knife's corrosion-resistant construction enables easy cleaning and maintenance. The 3-inch blade size allows detailed work on shellfish, matching workflow requirements in seafood processing and restaurant prep lines. Its high-quality materials and precise craftsmanship ensure consistent performance in high-volume environments, streamlining shellfish shucking and preparation tasks efficiently.
- Blade Length: 3" high-carbon steel blade for precise cuts
- Material Grade: Stain-free, corrosion-resistant high-carbon steel
- Handle Design: Beechwood handle ensures ergonomic grip and safety
- Ease of Maintenance: Designed for simple cleaning with compatible utensils
- Application Fit: Ideal for commercial seafood processing and restaurant use
Suitable for shellfish shucking and seafood prep in professional culinary settings.
Dexter 10010 Technical Specs
The Dexter 10010 clam knife is built with a 3-inch high-carbon steel blade featuring a stain-free finish, designed to withstand high-volume shellfish preparation. Crafted in the USA, its beech handle offers ergonomic comfort and durability against moisture and handling stress. The knife’s dimensions include a width of 9.87 inches, a depth of 4.5 inches, and a height of 0.18 inches, with a weight of 0.13 pounds for lightweight handling in busy kitchens. The construction utilizes food-safe, easily cleanable materials compatible with standard sanitation routines. Its design supports efficient workflow integration in seafood-centric foodservice environments, ensuring reliable performance during repetitive tasks. The blade's corrosion resistance and the handle's ergonomic shape optimize operational efficiency, safety, and sanitation standards.
- Model Number: 10010
- Blade Length: 3"
- Handle Material: Beechwood
- Dimensions: Width 9.87", Depth 4.5", Height 0.18"
- Weight: 0.13 lbs
- Material Safety: Food-safe, stain-free stainless steel
What is a commercial clam knife
A commercial clam knife is a specialized seafood tool designed for efficient shellfish extraction and slicing, featuring a short, sturdy blade and ergonomic handle suitable for high-volume seafood processing. The Dexter 10010 clam knife is a 3-inch stain-free high-carbon steel blade with a beech handle, ideal for shellfish shucking in professional kitchens, seafood markets, and waterfront operations. Its durable materials and precise construction support quick, controlled cutting through shells, making it suitable for frequent use in seafood-focused settings such as restaurants, catering facilities, and seafood packing establishments. This knife is optimized for shellfish preparation tasks that demand accuracy, durability, and ease of cleaning, fitting seamlessly into busy seafood processing workflows.
Top clam knives for seafood processing in seafood-centric foodservice
Designed for shellfish shucking and seafood prep in busy commercial kitchens, the Dexter 10010 combines high-quality craftsmanship, durable materials, and precise sizing, making it suitable for seafood markets and restaurant kitchens with moderate throughput. Dexter Russell 10010 is tailored for shellfish processing and high-volume seafood service environments, providing reliable performance and ease of maintenance.
- Operation Type — seafood shucking in professional kitchens
- Kitchen Setting — compact commercial seafood stations
- Foodservice Category — shellfish and seafood processing
- Workload Qualifier — moderate throughput capacity
- Use Case — shellfish preparation and extraction tasks
Why Choose Dexter Russell 10010?
Operating with precision craftsmanship, the Dexter Russell 10010 offers a stain-free, corrosion-resistant high-carbon steel blade coupled with an ergonomic beech handle, delivering reliable shellfish utilization in demanding environments. Its lightweight design and enduring construction set it apart from standard knives, boosting operational efficiency, sanitation, and shellfish presentation in professional settings.
- Self-contained construction with corrosion-resistant materials
- Compact footprint ideal for limited workspace prep stations
- High-carbon steel blade ensures long-lasting sharpness
- Ergonomic beech handle enhances control during repetitive tasks
- Designed for efficient shellfish shucking in restaurant operations
