The Dexter 9223 Sani-Safe® (S118-14DH) Cheese Knife 14" Doubled-handled is a professional-grade slicing utensil designed for precision cheese portioning in commercial foodservice environments. Constructed with high-carbon stainless steel, the 14-inch blade ensures durability and optimal cutting performance. Its stain-free finish maintains aesthetic quality over frequent use, while the double handle design provides enhanced control and leverage. Featuring a textured polypropylene white handle for non-slip grip, this cheese knife is ideal for high-volume cheese service, cheese platters, or deli sections, supporting efficient workflow and sanitation standards for busy kitchens.
Top Dexter Russell 9223 Features
This cheese knife is equipped with a 14-inch high-carbon stainless steel blade, ensuring long-lasting sharpness and resistance to staining in demanding foodservice settings. The doubled-handle design facilitates better grip and control during repetitive slicing tasks. Its non-slip textured polypropylene handle improves safety and ease of cleaning, while its stain-free and corrosion-resistant construction withstands frequent sanitization. Designed for professional kitchens, it supports efficient cheese cutting workflows and precise portioning in high-throughput environments.
- Blade Length: 14 inches for extended reach in cheese slicing
- Material: High-carbon stainless steel offering durability and corrosion resistance
- Handle Design: Doubled handle with textured polypropylene for non-slip grip
- Ease of Maintenance: Stain-free, dishwasher-safe surface simplifies cleaning
- Use Case: Ideal for high-volume cheese presentation and deli operations
Recommended for professional cheese slicing and portioning in commercial kitchens.
9223 Technical Specs
The Dexter 9223 Cheese Knife is engineered with a 14" high-carbon stainless steel blade, featuring a stamped style for efficient slicing and longevity in busy foodservice settings. The double handle configuration enhances leverage and maneuverability, reducing user fatigue during extended periods of use. Weighing approximately 1.34 pounds, it combines robust construction with lightweight handling. Its white polypropylene handle resists slippage and withstands routine cleaning, while the blade’s precise dimensions support detailed cheese cutting tasks. This knife is suitable for use in commercial kitchens seeking reliable, hygienic, and restaurant-ready cutlery infrastructure, designed to sustain demanding workflows and high sanitation standards.
- Manufacturing Material: High-carbon stainless steel blade, polypropylene handle
- Dimensions: 14 inches blade length, 0.62-inch handle height, 25.87-inch width, 4.12-inch depth
- Weight: 1.34 pounds for ease of handling and durability
- Operational Compatibility: Dishwasher safe, stain-resistant finish supports routine sanitation
- Construction: Commercial-grade stamped style, made in USA for quality assurance
Electrical Requirements: Not applicable
Cleaning & Maintenance: Fully dishwasher safe, stain-free surface for quick sanitization
Usage Environment: Suitable for high-volume cheese production, deli counters, and cheese platters
Design Features: Double handle for enhanced leverage, anti-slip textured grip
Dimensions & Weight: Length 14", weight 1.34 lbs, width 25.87", height 0.62"
What is a commercial cheese knife?
A commercial cheese knife is a specialized slicing utensil designed for high-volume cheese portioning and presentation in professional foodservice establishments. It features durable, corrosion-resistant blades made from high-carbon stainless steel, often with ergonomic handle designs to support extended use. The Dexter 9223 Sani-Safe® (S118-14DH) Cheese Knife is typically installed in deli counters, cheese stations, or prep stations to facilitate precise cutting, consistent portion sizes, and efficient workflow in busy kitchens, making it suitable for restaurant and high-capacity catering environments.
Top commercial cheese cutting tools for high-volume foodservice
Designed for medium throughput workflows, the Dexter 9223 is a robust cheese knife built for professional kitchens needing reliable, restaurant-ready tools. Its high-carbon steel blade and double handle support precise, efficient slicing in deli, catering, or institutional foodservice operations. Ideal for high-volume cheese presentation and portioning, it ensures operational efficiency and hygiene for commercial cheese stations.
- Operation Type — suitable for deli counters and cheese stations
- Kitchen Setting — ideal for large-scale commercial kitchens
- Foodservice Category — tailored for cheese and deli product handling
- Workload Qualifier — supports moderate throughput slicing tasks
- Use Case — supporting rapid cheese portioning and presentation
Why Choose Dexter Russell 9223 ?
Designed for durability and precision, the Dexter Russell 9223 stands out with a high-carbon stainless steel blade and a doubled-handle configuration that enhances control. Its stain-free finish and non-slip polypropylene handle support sanitation and safe handling in demanding kitchen environments. Compared to similar models, its robust construction, made in the USA, ensures consistent performance and longevity, reducing replacement frequency and operational costs.
- Enhanced Control: Doubled handle improves leverage during slicing
- Superior Material: High-carbon stainless steel offers corrosion resistance
- Built for Sanitation: Stain-free, dishwasher-safe design simplifies cleaning
- Optimized Size: 14-inch blade for versatile cheese slicing applications
- Made in USA: Ensures quality standards and reliable performance
