The Dexter 9110 Sani-Safe® (S12) Beef Tier 12" Stainless Steel is a professional-grade slicing tool designed for commercial foodservice environments requiring precision and durability. This needle-style slicer features a 12-inch stainless steel blade with a flat side, optimized for consistent meat carving. The tool incorporates a black poly handle for enhanced grip and control, making it suitable for high-volume but moderate-duty tasks in butcher shops, delis, and food processing facilities. Its corrosion-resistant construction, combined with a precise blade edge, ensures longevity and ease of maintenance, supporting efficient workflow and sanitation standards. The model's specific dimensions and materials facilitate seamless integration into commercial kitchen operations focused on meat portioning and preparation tasks requiring expert-level craftsmanship.
Top Dexter Russell 9110 Features
The Dexter 9110 Sani-Safe® (S12) Beef Tier combines a 12-inch stainless steel blade with a flat side and ergonomic poly handle, ideal for meat slicing applications. Engineered for durability, its corrosion-resistant construction withstands frequent cleaning and use in busy butcher or deli environments. The flat blade design enhances slicing precision and reduces user fatigue, while the compact profile allows for versatile handling in tight workspace configurations. Its technical build supports efficient workflow, reducing effort during repetitive carving tasks and simplifying sanitation processes, making it a practical choice for medium-volume meat processing operations.
- Blade Length & Precision: 12-inch stainless steel for accurate, uniform cuts
- Durable Materials: Corrosion-resistant stainless steel and poly handle
- Ease of Maintenance: Flat blade simplifies cleaning and sharpening
- High-Use Compatibility: Designed for frequent meat slicing and carving
- Workflow Integration: Compact design fits seamlessly into commercial kitchens
Best suited for deli, butcher shops, and food processing facilities requiring precision slicing.
Dexter 9110 Technical Specs
The Dexter 9110 Sani-Safe® (S12) Beef Tier features a 12-inch stainless steel blade with a flat side and a black poly handle, measuring approximately 15.75 inches in width and 7 inches in depth. Its lightweight construction at just 0.33 lbs facilitates extended use with minimal fatigue. The blade’s height is 0.33 inches, ensuring strength and balance. Crafted from high-quality stainless steel, it exhibits excellent resistance to corrosion and staining, suitable for frequent cleaning. The tool’s precise dimensions permit ergonomic handling, while the simple disassembly for sharpening and cleaning supports quick maintenance routines. Ideal for meat carving in moderate-volume settings, it ensures efficiency and reliability in demanding commercial environments.
- Blade Length & Material: 12” stainless steel for durability and precision
- Dimensions: Width 15.75", Depth 7", Height 0.33"
- Weight: 0.33 lbs for easy handling and maneuverability
- Construction: Corrosion-resistant stainless steel blade with poly handle
- Temperature & Safety: Operates within standard kitchen safe ranges, easy to sanitize
What is a commercial needle?
A commercial needle is a specialized slicing tool designed for precise meat portioning in high-volume foodservice settings. It features a long, thin stainless steel blade optimized for thin, consistent cuts of meat, making it suitable for butcheries, delis, and meat processing stations. The Dexter 9110 Sani-Safe® (S12) Beef Tier exemplifies this design with its 12-inch blade, flat side for controlled slicing, and ergonomic poly handle, offering durability and precision. Frequently installed in professional kitchens, it supports tasks such as meat carving, portioning, and preparation, ensuring high efficiency and consistent results in moderate-volume operations.
Top needle for moderate-volume meat carving foodservice settings
Constructed for medium workload environments, the Dexter 9110 Sani-Safe® (S12) Needle provides dependable precision and longevity in butcher shops and deli counters. Dexter Russell’s expertise ensures this tool performs consistently with its stainless steel blade and ergonomic handle design, suitable for routine meat slicing tasks in commercial kitchens focused on high-standard presentation and sanitation.
- Moderate workload — optimized for daily meat carving
- Commercial kitchen compatibility — durable, food-safe design
- Meat processing — ideal for slicing and portioning
- Precision craftsmanship — high-quality stainless steel blade
- Operational efficiency — ergonomic handle and flat blade design
Why Choose Dexter Russell 9110?
Why Choose Dexter Russell 9110 Sani-Safe® (S12) Beef Tier? Its combination of stainless steel durability, ergonomic poly handle, and precise 12-inch blade distinguishes it from competitors. This tool enhances workflow efficiency, delivers consistent slicing performance, and facilitates maintenance in busy foodservice environments, offering a reliable and restaurant-ready solution for meat carving applications.
- Self-contained construction minimizes contamination risk
- High-quality stainless steel enhances corrosion resistance
- Compact profile optimizes workspace management
- Flat blade simplifies cleaning and sharpening
- Designed for balanced handling during repetitive tasks
