Dexter 82013 Medium Cut Resistant Glove MicroGard Antimicrobial Fiber

The Dexter 82013 Sani-Safe® (SSG1-M-PCP) Cut Resistant Glove MicroGard™ Antimicrobial Treated is a professional-grade hand protection device designed for food processing and commercial kitchen environments. Crafted by Dexter Russell, this cut-resistant glove features an advanced blend of stainless steel wire, Spectra® fiber, and engineered yarns, delivering exceptional durability and resistance to cuts during food preparation activities. The glove is antimicrobial treated with MicroGard™ technology, maintaining sanitation and reducing microbial growth. Fully washable with bleach solutions, it supports high standards of hygiene and longevity in high-usage settings. This model offers a precise fit in size medium and is ideal for tasks requiring high safety margins and sustained mechanical performance, including meat carving, vegetable prep, and slicing operations.

Top Dexter Russell 82013 Features

This cut resistant glove provides superior protection with stainless steel wire reinforcement while maintaining flexibility for precision handling. Its antimicrobial MicroGard™ treatment enhances sanitation, and the washable design simplifies maintenance after heavy use. Designed for medium-duty food processing, it supports ergonomic workflow and minimizes injury risks during repetitive or sharp-cut procedures.

• Enhanced cut resistance: Blend of stainless steel wire and engineered yarns
• Durable antimicrobial treatment: MicroGard™ extends glove lifespan and hygiene
• Easy to clean: Washable with bleach solutions for high sanitation standards
• Optimized fit and comfort: Medium size with precise ergonomic design
• Versatile application: Suitable for meat, produce, and seafood prep workflows

Recommended for commercial foodservice operations requiring durable, cut-resistant gloves for high-throughput food prep tasks.

82013 Technical Specs

The Dexter 82013 cut resistant glove is constructed from a durable blend of stainless steel wire, Spectra® fiber, and engineered yarns, ensuring optimal performance in demanding environments. It weighs only 0.23 lbs, with dimensions of 11.75 inches in width, 5 inches in depth, and 0.49 inches in height. The glove operates effectively across typical kitchen temperature ranges, supporting sanitation via compatibility with bleach-based cleaning. Its antimicrobial MicroGard™ coating reduces microbial growth, supporting hygienic food handling. The glove’s design incorporates a snug fit for precise control during cutting tasks, and it is designed for repeated wash cycles without degradation. Dimensions and material specifications make it compatible with various food prep stations. The glove is a non-certified, commercial-grade protective accessory suitable for meat processing, vegetable slicing, and seafood handling.

• Strong material composition: Stainless steel wire, Spectra® fiber, engineered yarns
• Lightweight construction: 0.23 lbs for ease of use and maneuverability
• Size compatibility: Medium fit for versatile ergonomic application
• Sanitation compatibility: Washable with bleach solutions for hygiene control
• Optimal dimensions: 11.75" W x 5" D x 0.49" H for adaptable fit in professional kitchens

What is a commercial cut resistant glove?

A commercial cut resistant glove is a safety accessory designed specifically for foodservice environments, providing protection against cuts and lacerations during manual food preparation. Made from durable, cut-resistant materials such as stainless steel wire, Spectra® fiber, and engineered yarns, these gloves are used in tasks like slicing, dicing, and filleting. The Dexter 82013 Sani-Safe® (SSG1-M-PCP) models are installed in various food prep stations, offering high durability and antimicrobial protection for commercial chefs and food handlers. Suitable for mid-volume food processing, these gloves ensure worker safety while maintaining hygiene under rigorous cleaning protocols.

Top cut resistant gloves for medium-volume foodservice settings

Designed for professional food prep, these cut resistant gloves from Dexter Russell 82013 combine robust safety features with reliable hygiene. Built for moderate workflow environments, they support precision handling in commercial kitchens, ensuring safety and sanitation during repetitive tasks involving sharp edges.

• Operation for moderate-duty commercial kitchens with high safety requirements
• Designed for institutional food prep areas and catering operations
• Ideal for slice-heavy workflows in high-volume kitchens
• Supports medium workload tasks like vegetable, meat, and seafood prep
• Suitable for use in busy catering and institutional kitchen environments

Why Choose Dexter Russell 82013?

The Dexter Russell 82013 Sani-Safe® glove stands out with its combination of cut resistance, antimicrobial treatment, and ease of maintenance. Its high-performance blend of stainless steel wire, Spectra® fiber, and engineered yarns ensures durability in demanding food prep tasks. The washable design supports rigorous sanitation, and its ergonomic fit enhances handling precision. This glove offers a superior safety profile and longevity compared to standard models, reducing injury risks in busy kitchens and maintaining food safety standards efficiently.

• Self-contained protective layer with superior cut resistance
• Heavy-duty antimicrobial coating for high sanitation standards
• Lightweight, ergonomic design for extended comfort
• Optimal for meat carving, vegetable slicing, and seafood prep
• Compatible with bleach cleaning protocols for hygiene compliance