The Dexter 8110 Traditional™ (S5198PCP) Chinese Chef's/Cook's Knife 8" X 3-1/4" is a professional-grade culinary tool designed for precise slicing, dicing, and chopping in high-demand foodservice environments. Crafted from high-carbon stainless steel, this 8-inch blade offers exceptional edge retention and corrosion resistance, suitable for commercial kitchens. Its stain-free construction ensures durability and easy maintenance, while the hardwood handle with brass ferrule provides a secure grip and long-lasting strength. This knife is an essential component for kitchen staff requiring reliable, restaurant-ready cutlery for intricate Asian cuisine prep or versatile culinary tasks, combining technical performance with ergonomic design—a valued addition for professional chefs and culinary operations seeking precision and longevity in their culinary equipment.
Top Dexter Russell 8110 Features
The Dexter 8110 Traditional™ Chinese chef's knife is tailored for commercial food prep, delivering high-performance slicing thanks to high-carbon steel with stain-free benefits. Its 8" blade supports precise cuts for vegetables, proteins, and garnishes, while the hardwood handle offers ergonomic comfort. The brass ferrule enhances durability, ensuring ease of cleaning and maintenance in busy kitchens. Ideal for preparation stations requiring sharp, reliable cutlery that withstands frequent use, streamlining workflow efficiency.
- Exceptional edge retention—high-carbon steel blade maintains sharpness during extensive use
- Corrosion-resistant construction—stain-free steel withstands moisture exposure
- Ergonomic hardwood handle—provides secure grip reducing hand fatigue
- Easy to clean and maintain—durable materials simplify sanitation routines
- Versatile for culinary tasks—suitable for slicing meat, produce, and garnishes efficiently
Ideal for professional kitchens needing precise, durable Chinese chef's knives for high-volume food prep.
Dexter 8110 Technical Specs
The Dexter 8110 features a high-carbon stainless steel blade measuring 8 inches in length with a height of 0.98 inches and width of 11.75 inches overall, including the handle. It weighs approximately 0.75 lbs, and its construction integrates a hardwood handle reinforced by a brass ferrule for stability and longevity. Designed for durability, it resists corrosion and staining, making it well-suited for frequent cleaning and intensive use in commercial kitchens. The knife's precise dimensions facilitate detailed slicing, while its sturdy build supports consistent performance during rigorous culinary tasks. The product is made in the USA, emphasizing quality craftsmanship. Suitable for professional chefs and kitchen staff, this knife excels in high-volume food processing environments.
- Blade Length: 8 inches for versatile slicing tasks
- Handle Material: Hardwood with brass ferrule for durability
- Material: High Carbon Stainless Steel, stain-free
- Weight: Approximately 0.75 lbs
- Dimensions: 11.75" W x 5" D x 0.98" H
- Made in USA
- Edge: High carbon for exceptional sharpness retention
- Cleaning: Compatible with standard knife maintenance routines
Electrical Requirements: Not applicable
Construction & Finish: Durable high-carbon steel with natural hardwood handle
Food Safety: Non-toxic materials, easy to sanitize
Use Compatibility: Suitable for slicing, dicing, and prep work
Assembly Required: No
What is a commercial Chinese chef's/cook's knife
A commercial Chinese chef's knife is a specialized culinary implement designed for precise vegetable, protein, and garnish preparation in high-volume kitchens. The Dexter 8110 Traditional™ (S5198PCP) Chinese chef's knife features a high-carbon stainless steel blade, measuring 8 inches in length, with a stain-free finish for enhanced durability. Its ergonomic hardwood handle with brass ferrule provides comfort and stability during intensive culinary tasks. Commonly used in Asian cuisine prep areas, it supports efficiency in chopping, slicing, and dicing, making it ideal for restaurant kitchens and professional foodservice operations needing reliable, sharp cutlery for intricate work.
Top Chinese chef's/cook's knives for high-volume food prep
Designed for commercial kitchens, the Dexter 8110 Traditional™ Chinese chef's knife offers durable high-carbon steel construction ideal for precision slicing and chopping. Built to withstand frequent use in busy foodservice environments, its stain-free blade and ergonomic hardwood handle optimize workflow efficiency—perfect for professional kitchens performing high-volume Asian cuisine preparation or versatile ingredient processing. Dexter Russell 8110 exemplifies quality craftsmanship suited for demanding culinary applications.
- Medium-volume kitchen performance suitable for busy professional chefs
- Compact footprint fits seamlessly into limited prep stations
- Durable materials support high-frequency, intensive usage
- Precisely balanced blade enhances cutting control
- Reliable for slicing, dicing, and portioning tasks
Why Choose Dexter Russell 8110
Why Choose Dexter Russell 8110 Traditional™ Chinese chef's knife? This model combines superior high-carbon stainless steel with a stain-free finish, delivering exceptional edge retention and corrosion resistance. Its ergonomic hardwood handle with brass ferrule ensures comfort during prolonged use, optimizing workflow in professional food prep. Built in the USA with high-quality craftsmanship, it offers a reliable long-term investment for commercial kitchens seeking precise, restaurant-ready cutlery that supports fast, efficient culinary operations.
- Manufactured with premium high-carbon steel for lasting sharpness
- Stain-free design enhances ease of cleaning and sanitation
- Ergonomic, durable hardwood handle for comfortable use
- Designed for high-volume Asian cuisine prep and slicing
- Optimized for professional kitchens requiring reliable, long-lasting tools
