Dexter 6553 6 Inch Stain-free Non-slip Polypropylene Handle Knife

The Dexter 6553 Sofgrip® (S12-6MO) Beef Skinner 6" Stain-free is a professional-grade skinning knife engineered for precise meat processing. Constructed from high-carbon steel for durability and edge retention, this 6-inch blade features a ribbed, stain-free design that minimizes corrosion and discoloration. Its polypropylene white handle offers a non-slip, ergonomic grip for enhanced control during repetitive skinning tasks, making it suitable for commercial meat processing and butchery operations where durability and precision are paramount.

The Dexter 6553 skinning knife delivers exceptional performance for commercial meat processing, with a design focused on durability, ease of handling, and workflow efficiency. Its high-carbon steel blade ensures sharpness retention under frequent use, while the ribbed surface helps reduce sticking, simplifying cleaning. The lightweight polypropylene handle provides ergonomic comfort and non-slip security for extended use, making it ideal for professional kitchen butchery, slaughterhouses, and meatpacking facilities.

Designed for professional meat processing, this knife is a reliable tool for efficient skinning and butchery workflows.

The Dexter 6553 features a 6-inch high-carbon steel blade with a stained-free coating, delivering durability and corrosion resistance essential for commercial meat processing environments. Its polypropylene handle is white, non-slip, and ergonomically designed for secure grip during repetitive tasks. This knife weighs approximately 0.44 lbs, with dimensions of 13.5" width, 5.37" depth, and 0.22" height, fitting seamlessly into professional butchery setups. The blade's stamped style provides a balance between strength and flexibility, suitable for moderate to heavy workloads in slaughterhouses, butcher shops, and foodservice kitchens where precision skinning and meat prep are required.

Electrical Requirements: Not applicable

Food Safety: Made from material compatible with commercial kitchen sanitation standards

Usage Compatibility: Suitable for meat skinning, meat prep tasks, and detailed cuts

Storage: Stored safely on magnetic strips or knife blocks

Installation & Maintenance: Hand washing recommended; keep blade sharpened for peak performance

A commercial skinning knife is a professional-grade cutting tool designed specifically for meat processing, primarily to skin and prepare meat products. The top skinning knives feature high-carbon steel blades for durability, ergonomic handles for extended use, and specialized blade shapes to facilitate precise cuts. The Dexter 6553 Sofgrip® (S12-6MO) Beef Skinner is used in slaughterhouses, butcher shops, and foodservice kitchens for efficient and sanitary meat skinning, optimized for moderate workloads and repetitive tasks, ensuring consistent results and ease of maintenance in demanding environments.

Designed for professional butchery, the Dexter 6553 skinning knife offers robust construction, ergonomic handling, and precise cutting capabilities for mid-volume meat processing workflows. Ideal for slaughterhouses and restaurant kitchens, it ensures efficiency in skinning applications while maintaining high standards of sanitation and durability. Dexter Russell's quality craftsmanship enhances operational productivity in foodservice settings requiring reliable skinning tools.

Among skinning knives, the Dexter Russell 6553 offers superior durability with high-carbon stain-free steel and a ribbed, non-slip handle to enhance safety and control. Its 6-inch blade balances precision and maneuverability, making it a preferred choice for professional meat processors. The knife’s corrosion resistance and ergonomic design support efficient workflows and hygiene standards in various commercial food environments.