Dexter 5543 12 Inch Cimeter Knife High-Carbon Stain-Free Textured Handle

The Dexter 5543 Sani-Safe® (S132-12PCP) Cimeter Steak Knife 12" Stain-free is a professional-grade cutting instrument designed for high-volume foodservice operations. Crafted by Dexter Russell, this steak knife features a 12-inch high-carbon stainless steel blade optimized for precision slicing and durability. Its stain-free composition ensures longevity in demanding kitchen environments, while the textured polypropylene handle provides a non-slip grip for safer handling. Ideal for butcher shops, restaurants, and culinary establishments, this knife supports efficient portioning and presentation with a robust stamped style construction that withstands rigorous use.

Top Dexter Russell 5543 Features

The Dexter 5543 Sani-Safe® cimeter steak knife offers a 12-inch blade crafted from high-carbon stainless steel, ensuring exceptional edge retention and corrosion resistance. Its stain-free design simplifies cleaning and maintenance, while the non-slip textured polypropylene handle enhances safety during extended use. The knife’s robust stamped style supports consistent performance during repetitive slicing tasks, ideal for commercial kitchens with high throughput requirements and frequent sanitization needs.

• Precision cutting performance: 12-inch high-carbon stainless steel blade for clean slices
• Corrosion resistant and stain-free: Durable blade maintains appearance and hygiene
• Non-slip textured handle: Provides secure grip for safer use in busy kitchens
• Easy to clean and maintain: Compatible with standard dishwashing procedures
• Supports high-volume workflows: Ideal for butchering, plating, and portioning in restaurant settings

Designed for professional foodservice environments requiring reliable, sharp, and easy-to-maintain cutlery.

Dexter 5543 Technical Specs

The Dexter 5543 cimeter steak knife features a 12-inch blade made of high-carbon stainless steel, ensuring durability and corrosion resistance in commercial kitchens. Its stamped style construction offers a balance of strength and ease of sharpening. With a handle height of 0.62 inches and an overall width of 19 inches, the knife weighs approximately 0.69 pounds for maneuverability during extended slicing tasks. The stain-free blade simplifies sanitation, while the polypropylene handle maintains comfort and control. This model is made in the USA and includes NSF certification, ensuring compliance with food safety standards. Designed for high-volume culinary operations, it withstands repeated washing and usage in demanding food processing environments.

• Electrical Requirements: Not applicable (manual cutlery)
• Material: High-carbon stainless steel blade, plastic handle
• Blade Length: 12 inches
• Weight: 0.69 lbs (blade and handle)
• Construction & Finish: Stamped blade with stain-free coating, polypropylene handle
• Color: White handle
• Operating Range: No electrical or temperature requirements
• Cleaning & Maintenance: Dishwasher safe, requires routine sharpening
• Usage Compatibility: Suitable for slicing meats, poultry, and cold cuts
• Dimensions: 19" W x 3.87" D x 0.62" H

• Compatible with commercial dishwashers: Ensures sanitation in busy kitchens
• Requires routine sharpening: Maintains cutting edge during high-volume use
• Standard handle size: Fits comfortably for extended periods
• Stain-free coating: Simplifies cleaning and reduces corrosion risk
• Designed for repeated use: Suitable for butcher shops and seafood prep stations

What is a commercial cimeter steak knife

A commercial cimeter steak knife is a specialized slicing tool designed for precise and efficient cutting of meat and cold cuts in foodservice environments. It typically features a 12-inch high-carbon stainless steel blade optimized for durability, sharpness retention, and ease of cleaning. Installed in butcher shops, restaurants, or prep stations, the Dexter 5543 Sani-Safe® cimeter knife supports high-volume slicing tasks, making it ideal for establishments that require reliable and sanitary cutlery for meat presentation and portioning.

Top cimeter knives for high-volume foodservice settings

Designed for professional kitchens, the Dexter 5543 cimeter steak knife combines durable high-carbon stainless steel with a stain-free finish and a non-slip handle, enabling precise, safe slicing during high-volume food preparation. Dexter Russell’s quality construction supports efficient workflow and consistent performance in commercial environments with demanding throughput needs.

• Medium-volume foodservice — reliable for busy restaurant operations
• Butcher shops — ideal for meat portioning and slicing
• Commercial kitchen equipment — supports everyday high-volume tasks
• Moderate throughput — maintains edge and hygiene standards
• Food prep stations — enhances cutting precision and safety

Why Choose Dexter Russell 5543?

Why Choose Dexter Russell 5543? This cimeter steak knife stands out with its stain-free high-carbon stainless steel blade, robust stamped style construction, and ergonomic non-slip handle. Its design optimizes longevity, sanitation, and performance beyond typical cutlery, supporting efficient high-volume slicing and consistent presentation in commercial kitchens.

• Self-contained design with no electrical requirements
• Constructed from high-carbon stainless steel for durability
• Stain-free coating for easy cleaning and hygiene
• Made in the USA ensuring quality craftsmanship
• Ideal for professional butchering, meat processing, and food prep