The Dexter 5493 Sani-Safe® (S132N-10) Breaking Knife 10" Narrow is a professional-grade kitchen tool engineered for precise breaking and sectioning tasks in commercial foodservice environments. Crafted from stain-free high-carbon steel, this 10-inch narrow-breaking knife offers exceptional cutting performance with superior edge retention and durability. Its stamped style blade ensures strength and ease of maintenance, making it ideal for banquets, meat processing, and high-volume butcher operations. The white polypropylene handle provides a secure, non-slip grip that enhances safety during heavy-duty use, while NSF certification confirms compliance with industry sanitation standards. Made in the USA, this knife combines craftsmanship and precise material specifications suitable for demanding culinary workflows.
Top Dexter Russell 5493 Features
This Dexter 5493 breaking knife features a narrow 10-inch blade optimized for controlled breaking and portioning in meat processing facilities. Its stain-free, high-carbon steel construction ensures edge longevity and resistance to corrosion, supporting high-volume and repetitive tasks. The textured polypropylene handle minimizes slippage and promotes safety in wet environments, while the stamped blade design contributes to ease of sharpening and maintenance. Suitable for use in butcher shops and culinary prep stations, its robust build integrates seamlessly into professional workflows focused on precision and efficiency.
- Functionality: Precise breaking and sectioning for meat butchery
- Durability Traits: High-carbon stainless steel blade withstands rigorous daily use
- Ease of Maintenance: Stamped design simplifies sharpening and cleaning
- Use Case Fit: Ideal for meat processing and heavy-duty kitchen workflows
- Workflow Benefit: Supports efficient portioning with ergonomic non-slip handle
Suitable for commercial meat processing and slicing applications requiring precise, sanitary knives.
5493 Technical Specs
The Dexter 5493 breaking knife is designed with a 10-inch blade of high-carbon stainless steel, offering excellent edge retention and corrosion resistance. The stamped blade style enhances durability and ease of sharpening, while the white polypropylene handle provides a secure, non-slip grip under demanding kitchen conditions. Weighing just 0.38 lbs, it supports extended use without fatigue, and its dimensions are tailored for balanced handling. With an NSF certification and made in the USA, this knife meets rigorous hygiene standards and industry-specific performance expectations. Its construction emphasizes quick cleaning and maintenance in busy commercial settings, supporting high-throughput meat processing or slicing stations.
- Blade Material: High carbon stainless steel for durability
- Handle Material: White polypropylene with textured grip
- Blade Length: 10 inches for precise sectioning
- Weight: 0.38 lbs for easy handling
- Construction: Stamped with a corrosion-resistant finish
- Certification: NSF approved for safety and sanitation standards
- Dimensions: 16.37" width x 3.87" depth x 0.31" height
- Operating Range: Designed for use in standard commercial kitchen temperatures
- Cleaning & Maintenance: Compatible with routine hand cleaning and sharpening
- Usage Compatibility: Suitable for denser meats and high-volume workflows
What is a commercial breaking knife
A commercial breaking knife is a specialized kitchen utensil used primarily in butcher shops and meat processing facilities to section large cuts of meat with precision. Constructed with durable high-carbon steel blades and ergonomic handles, it supports efficient workflow by facilitating clean, controlled breaks and slices. The Dexter 5493 Sani-Safe® (S132N-10) Breaking Knife 10" Narrow is designed for professional kitchens, typically installed in meat prep stations or processing lines, and is best suited for moderate to high-volume meat butchering operations requiring consistent performance and sanitation compliance.
Top Breaking Knives for Meat Processing in Commercial Settings
Engineered for commercial meat processing, the Dexter 5493 breaking knife combines high-quality materials with a precision blade, ideal for moderate-volume butchery tasks. Its ergonomic design and durable construction support efficient workflow in busy culinary environments, making it a reliable choice for professional kitchens and slaughterhouses.
- Operation Type — ideal for meat processing facilities
- Kitchen Setting — suitable for butcheries and prep stations
- Foodservice Category — broad range of meat cutting applications
- Workload Qualifier — optimized for moderate throughput tasks
- Use Case — facilitates precise breaking and sectioning of large cuts
Why Choose Dexter Russell 5493?
Why Choose Dexter Russell 5493? This model stands out among commercial breaking knives for its stain-free high-carbon steel blade, ergonomic white handle, and overall build quality designed for demanding foodservice environments. It enhances sanitation, safety, and cutting precision, supporting efficient meat processing workflows while maintaining long-lasting performance compared to other knives in its class.
- Compact 10-inch narrow blade improves control during breaking
- Made from high-carbon steel ensures sharpness retention and durability
- White polypropylene handle offers a secure non-slip grip
- Stamped blade style simplifies sharpening and cleaning
- Designed specifically for professional meat butchery applications
