The Dexter 4113 Sani-Safe® (S112-12PCP) Butcher Knife 12" Stain-free is a professional-grade utility tool designed for precise meat processing in commercial kitchens. Crafted from high-carbon steel, this butcher knife delivers exceptional edge retention and corrosion resistance, ensuring longevity and reliable performance during heavy-duty meat carving tasks. Its stain-free blade features a straight edge measuring 12 inches, optimized for clean, controlled cuts, while the textured polypropylene white handle provides a secure, non-slip grip even when wet. Built for efficient meat butchering workflows, this knife balances durability and ease of maintenance, making it suitable for high-volume foodservice operations requiring consistent, precise meat prep.
Top Dexter Russell 4113 Features
The Dexter 4113 butcher knife offers a high-carbon stainless steel blade that maintains a sharp edge under demanding use, with a non-slip textured handle for safe handling. Its stain-free surface simplifies cleaning, reducing buildup and contamination risk. Designed for use in busy meat processing and culinary environments, it enhances precision and workflow efficiency through balanced weight distribution and durable construction. Compatible with standard knife storage setups, it withstands frequent sanitization protocols essential for commercial kitchens.
- Blade Length: 12 inches for versatile meat portioning
- Material Grade: High-carbon stain-free steel for durability
- Handle: Non-slip polypropylene white handle for safety
- Maintenance: Easy to clean, dishwasher-safe surface
- Usage Fit: Fits standard butcher block or magnetic knife strips
Ideal for professional butchering, meat processing, and high-volume food prep environments requiring precision and reliability.
Dexter Russell 4113 Technical Specs
The Dexter 4113 butcher knife features a 12-inch stamped high-carbon steal blade with a straight edge, weighing approximately 0.69 lbs. Its construction incorporates a durable plastic handle in white for a secure grip. Designed to operate with standard commercial cleaning routines, the knife is fully stain-free and corrosion-resistant, supporting consistent sanitation standards. The production capacity or specific output is aligned with typical meat processing workflows in commercial kitchens, making it suitable for moderate to high-volume usage. Its dimensions include a width of 19 inches, depth of 3.87 inches, and height of 0.62 inches. The knife is made in the USA and bears NSF certification, reflecting adherence to industry safety and sanitation standards.
- Blade Length: 12 inches for efficient meat carving
- Material: High-carbon stain-free steel for longevity
- Handle Material: Plastic handle with textured grip
- Weight: 0.69 lbs for balanced control
- Dimensions: 19" W x 3.87" D x 0.62" H
- Construction: Stamped blade with white polypropylene handle
- Cleaning & Maintenance: Dishwasher safe, corrosion resistant surface
- Food Safety: Material compatible with standard cleaning protocols
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Usage Scenario: Designed for meat butchering in commercial kitchens
Installation & Maintenance: Can be stored on magnetic strips or in knife blocks, routinely cleaned for sanitation
What is a commercial butcher knife?
A commercial butcher knife is a professional-grade cutting tool designed specifically for heavy-duty meat processing. Constructed with high-carbon steel blades, these knives typically feature lengths from 8 to 14 inches for efficient carving, with durable handles crafted from polypropylene or other rugged materials for safe, non-slip grip. Used primarily in butcher shops, meat processing facilities, and high-volume kitchens, they support precise slicing, portioning, and fabrication of large cuts. The Dexter 4113 Sani-Safe® (S112-12PCP) Butcher Knife 12" Stain-free exemplifies these characteristics, making it ideal for institutional or restaurant use where durability, sanitation, and performance are critical for high-volume meat preparation tasks.
Top commercial butcher knives for high-volume meat processing
High-quality commercial butcher knives like the Dexter 4113 combine durable materials, precise design, and ergonomic handling for efficient meat processing in busy kitchens. Built to withstand rigorous cleaning and frequent use, they provide reliable performance in meat fabrication, carving, and portioning, making them suited for professional operators in large-scale operations.
- Operation Type — ideal for busy restaurant meat prep stations
- Kitchen Type — suited for commercial meat processing facilities
- Foodservice Category — optimal for butcher shops and high-volume kitchens
- Workload Qualifier — engineered for moderate to demanding throughput
- Use Case — designed for precise meat carving and portioning tasks
Why Choose Dexter Russell 4113?
Dexter Russell 4113 offers a premium, stain-free high-carbon steel butcher knife built for durability and precise performance. Its textured handle enhances safety during demanding meat processing, while its technical design ensures consistent edge retention and easy maintenance compared to standard models. This knife integrates seamlessly into high-volume workflows, delivering restaurant-ready results while supporting sanitation protocols and operational efficiency.
- Designed with a stain-free high-carbon steel blade for longevity
- Textured polypropylene handle enhances grip in wet conditions
- Lightweight construction reduces user fatigue during extended use
- Optimized for heavy-duty meat carving with precision
- Made in the USA with strict quality standards
