The Dexter 36008P Dexter® 360™ (S360-9SCP-PCP) Slicer 9" Stamped is a professional-grade slicer designed for high-performance commercial kitchens. Constructed with high-carbon DEXSTEEL™ stain-free steel, it ensures durability and resistance to corrosion during frequent use. The laparative offset and scalloped edge facilitate precise slicing of meats, cheeses, and vegetables, making it ideal for deli counters, catering, and food processing operations. With a 9-inch blade, it offers optimal balance between control and efficiency, meeting the demands of medium-volume foodservice settings.
Top Dexter Russell 36008P Features
The Dexter® 360™ (S360-9SCP-PCP) Slicer features a scalloped, stamped blade optimized for consistent, clean cuts. Its offset design reduces user fatigue, enhancing comfort during extended periods of operation. The stain-free DEXSTEEL™ high-carbon steel blade guarantees longevity and ease of maintenance, suited for busy commercial kitchens. The purple polypropylene/Santoprene® handle offers a secure grip, while NSF compliance ensures sanitation standards are met. This versatile tool supports efficient workflow in deli, prep stations, and food manufacturing lines.
- Precision scalloped edge: Ensures accurate, uniform slicing of food products
- Durable stain-free DEXSTEEL™ steel: Offers corrosion resistance and long-term sharpness
- Offset handling design: Reduces operator fatigue during repetitive tasks
- Easy to clean handle and blade: Facilitates hygienic maintenance in commercial kitchens
- Blade length of 9 inches: Balances control and efficiency for medium-volume slicing
Ideal for professional foodservice operations requiring reliable, high-quality slicing equipment
Dexter 36008P Technical Specs
The Dexter® 360™ (S360-9SCP-PCP) Slicer features a 9-inch stamped high-carbon DEXSTEEL™ blade with scalloped edges, providing precise slicing performance suited for medium-volume settings. The handle is crafted from durable polypropylene and Santoprene®, offering an anti-slip grip and resistance to food-safe cleaning procedures. Its overall dimensions are 19.63 inches wide by 4.88 inches deep, with a height of 4.13 inches and a weight of 0.33 pounds. The unit is NSF certified, ensuring compliance with sanitation standards and ease of maintenance. It operates effectively within typical kitchen temperatures and is compatible with standard cleaning routines, supporting sanitation and food safety protocols. The product requires no electrical operation, functioning solely as manual slicing equipment, designed for use in deli counters, food prep lines, and restaurant kitchens.
- Capacity: 9-inch blade for medium-volume slicing
- Material safety: High-carbon DEXSTEEL™ stain-free steel blade
- Construction: Durable polyurethane handle with Santoprene® grip
- Dimensions: 19.63" W x 4.88" D x 4.13" H
- Weight: 0.33 lbs of the blade and handle assembly
- Cleaning & Maintenance: Hand wash with food-safe detergents, disassemble for thorough cleaning
- Food Safety: NSF certified, corrosion resistant, compliant with sanitation protocols
- Handle Material: Plastic with Santoprene®, color purple for visibility
What is a commercial slicer?
A commercial slicer is a heavy-duty, precision-cutting utensil designed for high-frequency food processing environments. The Dexter 36008P is a manual, high-carbon steel slicer used extensively in delis, catering operations, and food manufacturing. It features a 9-inch stamped blade with scalloped edges for slicing meats, cheeses, and produce efficiently. Installed in deli counters and food prep stations, it ensures consistent results and quick workflow throughput, suitable for moderate to high-volume use in professional kitchens.
Top commercial slicers for foodservice settings
Built with high-grade materials, the Dexter 36008P provides precise, consistent cuts and durability for operational reliability in moderate-volume food processing. Its ergonomic design supports efficient, safe slicing in professional kitchens, especially suited for medium workload environments. Dexter Russell 36008P is an optimal choice for deli, catering, and food prep applications requiring consistent high-quality slices.
- Operation type — ideal for deli counters and prep stations
- Kitchen setting — designed for commercial foodservice and catering kitchens
- Foodservice category — best for slicing meats, cheeses, and vegetables
- Workload qualifier — suited for medium throughput processes
- Use case — supports manual slicing in professional food operations
Why Choose Dexter 36008P?
Dexter 36008P stands out from similar models with its premium stain-free DEXSTEEL™ steel blade, ergonomic offset handle, and scalloped edge for efficient slicing. Its construction ensures longevity, reducing replacement needs and maintenance downtime. Designed for food safety, it features NSF compliance and easy-clean features, making it a dependable choice for busy commercial kitchens that prioritize sanitation and performance.
- Self-contained manual operation with no electrical requirements
- Compact footprint suitable for limited countertop space
- Blade and handle materials optimized for corrosion resistance and hygiene
- Built for consistent, restaurant-ready slices under demanding workloads
- Designed for quick disassembly and cleaning to maximize uptime
